Global Dairy Ingredient Market Insights, Size and Growth Forecast To 2030

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Dairy Ingredient Market Size, Share & Trends Analysis By Types, By Applications, By Form, By Livestock, Regional Outlook, Competitive Strategies and Segment Forecasts to 2030
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Dairy Ingredient Market Size, Share & Trends Analysis By Types, By Applications, By Form, By Livestock, Regional Outlook, Competitive Strategies and Segment Forecasts to 2030

Published: Mar 2022 Base Year: 2021 Report ID: FOOD2214
Available Format: Historical Data: 2019 - 2020 Number of Pages: 1 - 231
Category : Food & Beverages


Dairy Ingredient Market is projected to be worth USD 108.4 billion by 2030

According to SPER Market Research, the Dairy Ingredient Market estimated to reach USD 108.4 billion by 2030 with a CAGR of 6.9%. Due to the increase in consumer awareness toward health gain, the demand for protein in the daily diet is increasing, which has exponentially propelled the market for dairy proteins.

COVID-19 impact on Dairy Ingredient Market
The outbreak of COVID-19 has brought severe medical, social, and economic challenges, placed unprecedented stresses on food supply chains, with bottlenecks in farm labour, processing, transport, and logistics, as well as momentous shifts in demand, simultaneously affecting farm production, food processing, transport and logistics, and demand. An unexpected disruption in supply chains during the pandemic resulted in manufacturers, suppliers, and retailers struggling to ensure a continued supply of dairy ingredients in the market. Even though the demand for dairy ingredients has not been affected, the supply has significantly impacted the COVID-19 pandemic. 

Scope of the report:
 Report Metric Details
 Market size available for years 2019-2030
 Base year considered 2021
 Forecast period 2022-2030
 Segments coveredBy type, By Application, By Form, By Livestock, By Region
 Geographies covered North America, Europe, Asia Pacific, South America and Rest of the World 
 Companies CoveredAMCO Proteins, Arla Foods, Batory Foods, Dairy Farmers of America, Fonterra Co-operative Group, FrieslandCampina, Glanbia, Groupe Lactalis, Hoogwegt Group, Ingredia SA, Kerry Group, Ornua, Prolactal, Saputo, Valio
Driver: Increasing awareness about health and wellness
This shift to healthy diets from junk and fast food to nutritional diets is being witnessed due to the increasing aging population, coupled with the rising health issues. This leads to increased demand for protein-based ingredients, dairy ingredients, and use in nutritional foods. This health and wellness trend acting the key driving factor that set to fuel the consumption of dairy ingredients.

Restraints: Growing demand for alternatives, such as plant protein
Plant-based beverages are the most popular alternatives for dairy, which are gaining popularity as substitutes for milk and milk products. Due to the increasing incidences of lactose intolerance, allergies from milk or milk-based products, and a shift toward vegan diets and healthy lifestyles Consumers are adopting a dairy-free diet. The growing demand for dairy alternatives is a challenge for the growth of the dairy ingredients market.



Opportunities: Emerging markets in Asia Pacific and South America: New growth frontiers
The influence of westernized lifestyles in developing economies has led to the demand for whey proteins and milk powders by various consumers. This demand may be driven by increased production of processed foods and innovation in segments, such as infant formula, processed meat products, dairy, bakery products, and functional food & beverages. These regions provide a cost advantage in terms of production and processing. High demand, coupled with a low cost of production, is a key feature that is expected to aid dairy ingredient suppliers.

Challenges: High capital investment in manufacturing dairy ingredients
High capital investments to install processing equipment required in Dairy ingredient market. High installation costs, timely maintenance associated with the equipment. High capital investment challenges market growth.

Global Dairy Ingredient Market, By Type:
Based on the type Global Dairy Ingredient Market is segmented as; Proteins (Whey protein concentrates, Whey protein isolates, Casein & caseinates, Milk protein concentrates, Milk protein isolates, Milk protein hydrolysates) Milk Powder( Skimmed milk powder, Whole milk powder, Milk fat concentrates, Lactose & its derivatives) , Other types (milk and whey peptides, dairy protein fractions, other proteins, and colostrums).

Global Dairy Ingredient Market, By Form:
Based on the Form Global Dairy Ingredient Market is segmented as; Dry, Liquid.

Global Dairy Ingredient Market, By Application:
Based on the Application Global Dairy Ingredient Market is segmented as; Bakery & confectionery, Dairy products, Sports nutrition products, Infant formulas, other applications (Convenience food, beverages, meat, poultry & seafood, and other processed food).

Global Dairy Ingredient Market, By Livestock:
Based on the Livestock Global Dairy Ingredient Market is segmented as; Cows
Other livestock (Buffaloes, goats, sheep, and camels).

Global Dairy Ingredient Market, By Region
The Asia Pacific region has the highest growth in the Dairy Ingredient market. Insufficient fresh milk supply in Asia pacific region leads to the growth of this market. 

1. Introduction

2. Research Methodology

3. Executive Summary

4. Market Overview
4.1. Introduction
4.2. Market Dynamics
4.2.1. Drivers
4.2.2. Restraints
4.2.3. Opportunities
4.2.4. Challenges
4.3. COVID-19 Impact on the Dairy Ingredient Market
4.4. Market Trends

5. Global Dairy Ingredient Market, By Type, 2019-2030 (USD Million)
5.1.  Proteins:
5.1.1. Whey protein concentrates
5.1.2. Whey protein isolates
5.1.3. Casein & caseinates
5.1.4. Milk protein concentrates
5.1.5. Milk protein isolates
5.1.6. Milk protein hydrolysates
5.2.  Milk Powder:
5.2.1. Skimmed milk powder
5.2.2. Whole milk powder
5.2.3. Milk fat concentrates
5.2.4. Lactose & its derivatives
5.2.5. Other types (milk and whey peptides, dairy protein fractions, other proteins, and colostrums)

6. Global Dairy Ingredient Market, By Form, 2019-2030 (USD Million)
6.1.  Dry
6.2.  Liquid

7. Global Dairy Ingredient Market, By  Application, 2019-2030 (USD Million)
7.1. Bakery & confectionery
7.2. Dairy products
7.3. Sports nutrition products
7.4. Infant formulas
7.5. Other applications  (Convenience food, beverages, meat, poultry & seafood, and other processed food)

8. Global Dairy Ingredient Market, By Livestock, 2019-2030 (USD Million)
8.1. Cows
8.2. Other livestock (Buffaloes, goats, sheep, and camels)

9. Global Dairy Ingredient Market, By  Region, 2019-2030 (USD Million)
9.1. North America
9.2. Europe
9.3. Asia Pacific
9.4. South America
9.5. Rest of the World 

10. Competitive Landscape
10.1. Introduction
10.2. Market Share Analysis, By Key Players 
10.3. Competitive Scenario 
10.3.1. Product Launches
10.3.2. Partnerships, Collaborations and Agreements
10.3.3. Acquisitions
10.3.4. Expansions
10.3.5. Other Developments

11. Company Profiles
11.1.  AMCO Proteins 
11.2.  Arla Foods 
11.3.  Batory Foods 
11.4.  Dairy Farmers of America 
11.5.  Fonterra Co-operative Group 
11.6.  FrieslandCampina 
11.7.  Glanbia 
11.8.  Groupe Lactalis 
11.9.  Hoogwegt Group 
11.10.  Ingredia SA 
11.11.  Kerry Group 
11.12.  Ornua 
11.13.  Prolactal 
11.14.  Saputo 
11.15.  Valio 

12. Appendix

SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.

The report is based on in-depth qualitative and quantitative analysis of the Global Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings.  The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.

SPER-Methodology-1

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