Bakery Processing Equipment Market Growth, Size, Trends, Revenue, Demand and Future Outlook

Bakery Processing Equipment Market Size- By Type, By Mode of Operation, By Application, By Function, By End User- Regional Outlook, Competitive Strategies and Segment Forecast to 2033

Bakery Processing Equipment Market Size- By Type, By Mode of Operation, By Application, By Function, By End User- Regional Outlook, Competitive Strategies and Segment Forecast to 2033

Published: Nov 2023 Report ID: MACH2359 Pages: 1 - 224 Formats*:     
Category : Equipment and Machinery
Bakery Processing Equipment Market Introduction and Overview

According to SPER Market Research, the Global Bakery Processing Equipment Market is estimated to reach USD 26.98 billion by 2033 with a CAGR of 6.57%. 

The report includes an in-depth analysis of the Global Bakery Processing Equipment Market, including market size and trends, product mix, applications, and supplier analysis. The industry segment that includes the manufacturing, distribution, and use of gear and equipment intended for commercial and industrial bakery operations is known as the global market for bakery processing equipment. These equipment kinds include of sheeters, dividers, mixers, ovens, and more. In order to meet the expectations of consumers and commercial institutions globally, this market supplies the necessary tools for the efficient and large-scale manufacture of bakery goods, such as bread, pastries, cakes, and cookies.

  • February 2023: Escher Mixers, a producer and creator of cutting-edge spiral and planetary mixers for the baking industry, was acquired by The Middleby Corporation.
  • August 2022: The I-Rex Compact EC Divider and Rounder are included with the Koenig's I Rex Compact EC. The lid of this head machine may be opened simultaneously from three sides, giving the operator the most room possible for upkeep and cleaning.
  • July 2022: The manufacturer of production lines and food processing solutions, Alco-food-machines, has been acquired by John Bean Technologies Corporation. The company made this acquisition as part of its efforts to expand the markets for its products, including plant-based protein technology and convenience meals.
Bakery Processing Equipment Market
Market Opportunities and Challenges
Growing consumer health awareness has fuelled the global demand for natural and organic food, particularly driving the expansion of the vegan food market. Health-conscious consumers are increasingly turning to vegan and plant-based bakery products for perceived health benefits, as they often contain lower levels of saturated fat and cholesterol. These alternatives, commonly free from allergens like dairy and eggs, cater to individuals with allergies or intolerances. Advances in food technology have facilitated the creation of vegan bakery items that closely replicate the taste and texture of traditional baked goods, eliminating the need to compromise on flavour. Furthermore, integrating IoT technology and data analytics into bakery equipment enhances efficiency, product quality, and customer satisfaction by enabling real-time monitoring of parameters such as temperature and humidity, facilitating proactive maintenance and control. Additionally, companies in the bread processing equipment market can see lucrative opportunities due to the growing demand for convenience food. However, the automation process in the bakery processing industry is expected to pick up speed due to cost pressures and operational issues among involved players.

However, since maintenance generally comes last in any operation, there is a growing need for qualified technicians. The labour pool has decreased due to innovations and the increased number of complicated parts. Furthermore, a lot of players have realised how important smart equipment capabilities are. However, they won't be able to expand and upgrade their current facilities due to the greater expenses associated with these skills. Furthermore, the development of the best processing equipment and its market sales have been hampered by increased maintenance costs brought on by complex build quality and parts. As a result, major producers of bread goods and purchasers of equipment are delaying their investments and growth plans, which could potentially impede market expansion.

Bakery Processing Equipment Market


Market Competitive Landscape
Manufacturers in the industry place a high priority on developing new products in order to improve their standing and increase their market share. To increase efficiency and achieve company growth, major firms are funding R&D projects and frequently releasing new items onto the market. Together with mergers and acquisitions, capacity and geographic expansions are other important tactics used by market players to broaden the range of products they sell and serve. The major players in the Global Bakery Processing Equipment market include: Ali Group S.r.l., Anko Food Machine Co., Ltd., Baker Perkins Limited, Bühler AG, GEA Group Aktiengesellschaft, Gemini Bakery Equipment Company, Global Bakery Solutions, Heat & Control, Inc., JBT Corporation, Koenig Maschinen GmbH, Markel Food Group, RHEON Automatic Machinery Co., Ltd., The Middleby Corporation, Others.

Scope of the Report:
 Report Metric Details
 Market size available for years 2019-2033
 Base year considered 2022
 Forecast period 2023-2033
 Segments coveredBy Type, By Mode of Operation, By Application, By Function, By End-Use
 Regions coveredNorth America, Asia-Pacific, Latin America, Middle East & Africa and Europe
 Companies Covered
Ali Group S.r.l., Anko Food Machine Co., Ltd., Baker Perkins Limited, Bühler AG, GEA Group Aktiengesellschaft, Gemini Bakery Equipment Company, Global Bakery Solutions, Heat & Control, Inc., JBT Corporation, Koenig Maschinen GmbH, Markel Food Group, RHEON Automatic Machinery Co., Ltd., The Middleby Corporation, Others
COVID-19 Impact on Global Bakery Processing Equipment Market
The global bakery sector experienced significant challenges due to the impact of the COVID-19 pandemic, disrupting cash flow and temporarily halting trade. Inactivity resulting from lockdowns and shifts in consumer needs influenced the industry. Despite these challenges, there was a surge in demand for diverse bakery products during the pandemic, leading to increased market revenue. Factors like labour shortages and high wages sustained the demand for automated bakery equipment among manufacturers. Many bakery product producers responded to the heightened consumer demand by upgrading their manufacturing facilities. In summary, while COVID-19 moderately affected the global market, automation and evolving consumer preferences played a crucial role in driving substantial market growth.

Key Target Audience:
  • Bakery Manufacturers
  • Bakery Owners and Operators
  • Distributors and Wholesalers
  • Equipment Manufacturers
  • Food Processing Companies
  • Foodservice Providers
  • Others
Our in-depth analysis of the Bakery Processing Equipment Market includes the following segments:
By Type:
  • Chillers
  • Depanners
  • Dough Feeding Systems
  • Freezers and Coolers
  • Handling Systems
  • Mixers
  • Moulders
  • Ovens
  • Pan Greasers and Depositors
  • Piston Filling Injectors
  • Proofers
  • Retarders
  • Sheeters
  • Slicers and Dividers
  • By Mode of Operation:
  • Automatic
  • Semi-Automatic
  • By Application:
  • Bagels
  • Breads
  • Cakes & Pastries
  • Cookies & Biscuits
  • Crackers
  • Donuts & Croissants
  • Muffins
  • Pies
  • Pizza Crusts
  • Waffles
  • By Function:
  • Baking
  • Cooling
  • Enrobing
  • Filling
  • Kneading
  • Mixing
  • Molding
  • By End-Use:
  • Bakery Processing Industry
  • Food Service Industry
  • Hotels and Restaurants
  • Pilot Plants
  • Key Topics Covered in the Report:
    • Global Bakery Processing Equipment Market Size (FY’2023-FY’2033)
    • Overview of Global Bakery Processing Equipment Market
    • Segmentation of Global Bakery Processing Equipment Market By Type (Chillers, Depanners,  Dough Feeding Systems, Freezers and Coolers, Handling Systems, Mixers, Moulders, Ovens, Pan Greasers and Depositors, Piston Filling Injectors, Proofers, Retarders, Sheeters, Slicers and Dividers, Others)
    • Segmentation of Global Bakery Processing Equipment Market By Mode of Operation (Automatic, Semi-Automatic)
    • Segmentation of Global Bakery Processing Equipment Market By Application (Bagels, Breads, Cakes & Pastries, Cookies & Biscuits, Crackers, Donuts & Croissants, Muffins, Pies, Pizza Crusts, Waffles, Others)
    • Segmentation of Global Bakery Processing Equipment Market By Function (Baking, Cooling, Enrobing, Filling, Kneading, Mixing, Molding, Others)
    • Segmentation of Global Bakery Processing Equipment Market By End-Use (Bakery Processing Industry, Food Service Industry, Hotels and Restaurants, Pilot Plants)
    • Statistical Snap of Global Bakery Processing Equipment Market
    • Expansion Analysis of Global Bakery Processing Equipment Market
    • Problems and Obstacles in Global Bakery Processing Equipment Market
    • Competitive Landscape in the Global Bakery Processing Equipment Market
    • Impact of COVID-19 and Demonetization on Global Bakery Processing Equipment Market
    • Details on Current Investment in Global Bakery Processing Equipment Market
    • Competitive Analysis of Global Bakery Processing Equipment Market
    • Prominent Players in the Global Bakery Processing Equipment Market
    • SWOT Analysis of Global Bakery Processing Equipment Market
    • Global Bakery Processing Equipment Market Future Outlook and Projections (FY’2023-FY’2033)
    • Recommendations from Analyst
    1. Introduction
    1.1. Scope of the report
    1.2. Market segment analysis

    2. Research Methodology
    2.1. Research data source
    2.1.1. Secondary Data
    2.1.2. Primary Data
    2.1.3. SPER’s internal database
    2.1.4. Premium insight from KOL’s
    2.2. Market size estimation
    2.2.1. Top-down and Bottom-up approach
    2.3. Data triangulation

    3. Executive Summary

    4. Market Dynamics
    4.1. Driver, Restraint, Opportunity and Challenges analysis
    4.1.1. Drivers
    4.1.2. Restraints
    4.1.3. Opportunities
    4.1.4. Challenges
    4.2. COVID-19 Impacts of the Global Bakery Processing Equipment Market

    5. Market variable and outlook
    5.1. SWOT Analysis
    5.1.1. Strengths
    5.1.2. Weaknesses
    5.1.3. Opportunities
    5.1.4. Threats
    5.2. PESTEL Analysis
    5.2.1. Political Landscape
    5.2.2. Economic Landscape
    5.2.3. Social Landscape
    5.2.4. Technological Landscape
    5.2.5. Environmental Landscape
    5.2.6. Legal Landscape
    5.3. PORTER’s Five Forces 
    5.3.1. Bargaining power of suppliers
    5.3.2. Bargaining power of buyers
    5.3.3. Threat of Substitute
    5.3.4. Threat of new entrant
    5.3.5. Competitive rivalry
    5.4. Heat Map Analysis

    6. Competitive Landscape
    6.1. Global Bakery Processing Equipment Market Manufacturing Base Distribution, Sales Area, Product Type 
    6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Bakery Processing Equipment Market

    7. Global Bakery Processing Equipment Market, By Type (USD Million)
    7.1. Global Bakery Processing Equipment Market Value Share and Forecast, By Type, 2023-2033
    7.2. Chillers
    7.3. Depanners
    7.4.  Dough Feeding Systems
    7.5. Freezers and Coolers
    7.6.  Handling Systems
    7.7. Mixers
    7.8. Moulders
    7.9. Ovens
    7.10. Pan Greasers and Depositors
    7.11. Piston Filling Injectors
    7.12. Proofers
    7.13. Retarders
    7.14. Sheeters
    7.15. Slicers and Dividers
    7.16. Others

    8. Global Bakery Processing Equipment Market, By Mode of Operation (USD Million)
    8.1. Global Bakery Processing Equipment Market Value Share and Forecast, By Mode of Operation, 2023-2033
    8.2. Automatic
    8.3. Semi-Automatic

    9. Global Bakery Processing Equipment Market, By Application (USD Million)
    9.1. Global Bakery Processing Equipment Market Value Share and Forecast, By Application, 2023-2033
    9.2. Bagels
    9.3. Breads
    9.4. Cakes & Pastries
    9.5. Cookies & Biscuits
    9.6. Crackers
    9.7. Donuts & Croissants
    9.8. Muffins
    9.9. Pies
    9.10. Pizza Crusts
    9.11. Waffles
    9.12. Others

    10. Global Bakery Processing Equipment Market, By Function (USD Million)
    10.1. Global Bakery Processing Equipment Market Value Share and Forecast, By Function, 2023-2033
    10.2. Baking
    10.3. Cooling
    10.4. Enrobing
    10.5. Filling
    10.6. Kneading
    10.7. Mixing
    10.8. Molding
    10.9. Others

    11. Global Bakery Processing Equipment Market, By End-Use (USD Million)
    11.1. Global Bakery Processing Equipment Market Value Share and Forecast, By End-Use, 2023-2033
    11.2. Bakery Processing Industry
    11.3. Food Service Industry
    11.4. Hotels and Restaurants
    11.5. Pilot Plants

    12. Global Bakery Processing Equipment Market Forecast, 2019-2033 (USD Million)
    12.1. Global Bakery Processing Equipment Market Size and Market Share

    13. Global Bakery Processing Equipment Market, By Type, 2019-2033 (USD Million)
    13.1. Global Bakery Processing Equipment Market Size and Market Share By Type (2019-2026)
    13.2. Global Bakery Processing Equipment Market Size and Market Share By Type (2027-2033)

    14. Global Bakery Processing Equipment Market, By Mode of Operation, 2019-2033 (USD Million)
    14.1. Global Bakery Processing Equipment Market Size and Market Share By Mode of Operation (2019-2026)
    14.2. Global Bakery Processing Equipment Market Size and Market Share By Mode of Operation (2027-2033)

    15. Global Bakery Processing Equipment Market, By Application, 2019-2033 (USD Million)
    15.1. Global Bakery Processing Equipment Market Size and Market Share By Application (2019-2026)
    15.2. Global Bakery Processing Equipment Market Size and Market Share By Application (2027-2033)

    16. Global Bakery Processing Equipment Market, By Function, 2019-2033 (USD Million)
    16.1. Global Bakery Processing Equipment Market Size and Market Share By Function (2019-2026)
    16.2. Global Bakery Processing Equipment Market Size and Market Share By Function (2027-2033)

    17. Global Bakery Processing Equipment Market, By End-Use, 2019-2033 (USD Million)
    17.1. Global Bakery Processing Equipment Market Size and Market Share By End-Use (2019-2026)
    17.2. Global Bakery Processing Equipment Market Size and Market Share By End-Use (2027-2033)

    18. Global Bakery Processing Equipment Market, By Region, 2019-2033 (USD Million)
    18.1. Global Bakery Processing Equipment Market Size and Market Share By Region (2019-2026)
    18.2. Global Bakery Processing Equipment Market Size and Market Share By Region (2027-2033) 
    18.3. Asia-Pacific
    18.3.1. Australia
    18.3.2. China
    18.3.3. India
    18.3.4. Japan
    18.3.5. South Korea
    18.3.6. Rest of Asia-Pacific
    18.4. Europe
    18.4.1. France
    18.4.2. Germany
    18.4.3. Italy
    18.4.4. Spain
    18.4.5. United Kingdom
    18.4.6. Rest of Europe
    18.5. Middle East and Africa
    18.5.1. Kingdom of Saudi Arabia 
    18.5.2. United Arab Emirates
    18.5.3. Rest of Middle East & Africa
    18.6. North America
    18.6.1. Canada
    18.6.2. Mexico
    18.6.3. United States
    18.7. Latin America
    18.7.1. Argentina
    18.7.2. Brazil
    18.7.3. Rest of Latin America

    19. Company Profile
    19.1. Ali Group S.r.l.
    19.1.1. Company details
    19.1.2. Financial outlook
    19.1.3. Product summary 
    19.1.4. Recent developments
    19.2. Anko Food Machine Co., Ltd.
    19.2.1. Company details
    19.2.2. Financial outlook
    19.2.3. Product summary 
    19.2.4. Recent developments
    19.3. Baker Perkins Limited
    19.3.1. Company details
    19.3.2. Financial outlook
    19.3.3. Product summary 
    19.3.4. Recent developments
    19.4. Bühler AG
    19.4.1. Company details
    19.4.2. Financial outlook
    19.4.3. Product summary 
    19.4.4. Recent developments
    19.5. GEA Group Aktiengesellschaft
    19.5.1. Company details
    19.5.2. Financial outlook
    19.5.3. Product summary 
    19.5.4. Recent developments
    19.6. Gemini Bakery Equipment Company
    19.6.1. Company details
    19.6.2. Financial outlook
    19.6.3. Product summary 
    19.6.4. Recent developments
    19.7. Global Bakery Solutions
    19.7.1. Company details
    19.7.2. Financial outlook
    19.7.3. Product summary 
    19.7.4. Recent developments
    19.8. Heat & Control, Inc.
    19.8.1. Company details
    19.8.2. Financial outlook
    19.8.3. Product summary 
    19.8.4. Recent developments
    19.9. JBT Corporation
    19.9.1. Company details
    19.9.2. Financial outlook
    19.9.3. Product summary 
    19.9.4. Recent developments
    19.10. Koenig Maschinen GmbH
    19.10.1. Company details
    19.10.2. Financial outlook
    19.10.3. Product summary 
    19.10.4. Recent developments
    19.11. Markel Food Group
    19.11.1. Company details
    19.11.2. Financial outlook
    19.11.3. Product summary 
    19.11.4. Recent developments
    19.12. RHEON Automatic Machinery Co., Ltd.
    19.12.1. Company details
    19.12.2. Financial outlook
    19.12.3. Product summary 
    19.12.4. Recent developments
    19.13. The Middleby Corporation
    19.13.1. Company details
    19.13.2. Financial outlook
    19.13.3. Product summary 
    19.13.4. Recent developments
    19.14. Others 
     
    20. List of Abbreviations

    21. Reference Links

    22. Conclusion

    23. Research Scope

    SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.

    The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings.  The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.

    SPER-Methodology-1

    SPER-Methodology-2

    SPER-Methodology-3


    Frequently Asked Questions About This Report
    Bakery Processing Equipment Market is projected to reach USD 26.98 billion by 2033, growing at a CAGR of 6.57% during the forecast period.
    Bakery Processing Equipment Market grew in market size from 2023. The Market is expected to reach USD 26.98 billion by 2033, at a CAGR of 6.57% during the forecast period.
    Bakery Processing Equipment Market CAGR of 6.57% during the forecast period.
    "You can get the sample pages by clicking the link -Click Here"
    Bakery Processing Equipment Market size is USD 26.98 billion from 2023 to 2033.
    Bakery Processing Equipment Market Segment is Covered By Type, By Mode of Operation, By Application, By Function, By End-Use
    The North America region is anticipated to have the highest market share in Bakery Processing Equipment Market.
    The key players in the market include Companies Covered Ali Group S.r.l., Anko Food Machine Co., Ltd., Baker Perkins Limited, Bühler AG, GEA Group Aktiengesellschaft, Gemini Bakery Equipment Company, Global Bakery Solutions, Heat & Control, Inc., JBT Corporation, Koenig Maschinen GmbH, Markel Food Group, RHEON Automatic Machinery Co., Ltd., The Middleby Corporation, Others
    The industry segment that includes the manufacturing, distribution, and use of gear and equipment intended for commercial and industrial bakery operations is known as the global market for bakery processing equipment.
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