Global Dietary Fibers Market Overview
According to SPER Market Research, the Global Dietary Fibers Market is estimated to reach USD 18.12 billion by 2032 with a CAGR of 9.42%.
The factors expected to boost demand during the projected period include a major shift in consumer preference from pharmaceutical to nutraceuticals products and increased investments in the pharmaceutical sector. Additionally, raising consumer knowledge of the value of keeping a healthy diet may help the market develop. A healthy diet leads to an active lifestyle by reducing the risk of lifestyle diseases like hypertension, diabetes, and cardiovascular disease, among other important advantages. Wet processing, dry processing, chemical, gravimetric, physical, enzymatic, and microbiological techniques are used to extract dietary fibres from various sources. The aforementioned techniques alone or in combination can produce the desired effects. The effects of various treatment techniques on the composition of dietary fibres are variable. Demand is expected to be driven by improvements in the production process and the enormous potential for dietary fibres to be employed in a variety of food products. Humans can avoid constipation and maintain a healthy digestive tract by consuming dietary fibre. The amount of fibre in a person's diet should be increased and modified if they have irritable bowel syndrome (IBS). Additionally, it is projected that this will raise demand for dietary fibre supplements among IBS sufferers worldwide.
Impact of COVID-19 on the Global Dietary Fibers Market
The market for dietary fibres was only little impacted by COVID-19. Pharmaceuticals, nutritional supplements, and animal feed are just a few examples of the enormous variety of goods that contain dietary fibres. Additionally, dietary fibres are employed to increase muscle mass and immunity. As a result, there was a strong demand for dietary fibre products during the epidemic. Additionally, consumers started using dietary fibres in their daily diets, which had an impact on the market's overall growth. COVID-19 had a negligible effect on the dietary fibres market. Dietary fibres are also used to boost immunity and muscle mass. As a result, during the pandemic, there was a high demand for items containing dietary fibre. Consumers also began include dietary fibres in their daily diets, which had an effect on the market's overall performance. Demand for dietary fibres is anticipated to rise as a result of the wide availability of cereals and grains such oats, whole wheat, rye, corn, popcorn, barley, brown rice, wild rice, buckwheat, triticale, bulgur, and millet. Dietary fibres are indigestible even though they are well known for their physiological effects. Fibers are immune to hydrolysis and pass through the body in an undamaged state, making them ineffective as a source of energy. When this factor is used as a component in food and beverage applications, it poses a problem.
Scope of the Report:
| Report Metric | Details |
| Market size available for years | 2019-2032 |
| Base year considered | 2021 |
| Forecast period | 2022-2032 |
| Segments covered | By Type, By Source, By Application, By End User, By Processing Treatment |
| Regions covered | North America, Europe, Asia Pacific, Latin America, Middle East and Africa |
| Companies Covered | AGT Food and Ingredients, Archer Daniels Midland Company (ADM), Batory Foods, BENEO, Cargill, Incorporated, DuPont de Nemours, Inc., Emsland Group, Farbest Brands, Ingredion Incorporated, J. Rettenmaier & Söhne GmbH + Co KG, Kerry Inc., Lonza, Nexira, PURIS, Roquette Freres, Taiyo International, Tate & Lyle, The Green Labs LLC |
Global Dietary Fibers Market Segmentation:
1. By Type:
- Insoluble
- Cellulose
- Hemicelluloses
- Chitin & Chitosan
- Lignin
- Oat Bran
- Wheat Fiber
- Resistant Starch
- Others
- Soluble
- Inulin
- Pectin
- Beta-Glucan
- Corn Fibers
- Others
2. By Source:
- Fruits & Vegetables
- Cereals & Grains
- Wheat
- Rice
- Bran
- Others
- Nuts & Seeds
- Legumes
- Others
3. By Application:
- Food and Beverages
- Pharmaceuticals
- Animal Feed
- Pet Foods
- Others
4. By End User:
- Waste Movement
- Cholesterol Management
- Weight Management
- Sugar Management
5. By Processing Treatment:
- Extrusion Cooking
- Canning
- Grinding
- Boiling
- Frying
6. By Region:
- Asia-Pacific
- Europe
- Middle East & Africa
- North America
- South America
Key Topics Covered in the Report:- Size of Global Dietary Fibers Market (FY’2019-FY’2032)
- Overview of Global Dietary Fibers Market
- Segmentation of Global Dietary Fibers Market By Type (Insoluble, Soluble)
- Segmentation of Global Dietary Fibers Market By Source (Fruits & Vegetables, Cereals & Grains, Nuts & Seeds, Legumes, Others)
- Segmentation of Global Dietary Fibers Market By Application (Food and Beverages, Pharmaceuticals, Animal Feed, Pet Foods, Others)
- Segmentation of Global Dietary Fibers Market By End User (Waste Movement, Cholesterol Management, Weight Management, Sugar Management)
- Segmentation of Global Dietary Fibers Market By Processing Treatment (Extrusion Cooking, Canning, Grinding, Boiling, Frying)
- Statistical Snap of Global Dietary Fibers Market
- Growth Analysis of Global Dietary Fibers Market
- Problems and Challenges in Global Dietary Fibers Market
- Competitive Landscape in the Global Dietary Fibers Market
- Impact of COVID-19 and Demonetization on Global Dietary Fibers Market
- Details on Recent Investment in Global Dietary Fibers Market
- Competitive Analysis of Global Dietary Fibers Market
- Major Players in the Global Dietary Fibers Market
- SWOT Analysis of Global Dietary Fibers Market
- Global Dietary Fibers Market Future Outlook and Projections (FY’2019-FY’2032)
- Recommendations from Analyst
1. Introduction
1.1. Scope of the report
1.2. Market segment analysis
2. Research Methodology
2.1 Research data source
2.1.1 Secondary data
2.1.2 Primary data
2.1.3 SPER’s internal database
2.1.4 Premium insight from KOL’s
2.2 Market size estimation
2.2.1 Top-down and Bottom-up approach
2.3 Data triangulation
3. Executive Summary
4. Market Dynamics
4.1. Driver, Restraint, Opportunity and Challenges analysis
4.1.1 Drivers
4.1.2 Restraints
4.1.3 Opportunities
4.1.4 Challenges
4.2. COVID-19 Impacts of the Global Dietary Fibers Market
5. Market variables and outlook
5.1. SWOT analysis
5.1.1 Strengths
5.1.2 Weaknesses
5.1.3 Opportunities
5.1.4 Threats
5.2. PESTEL analysis
5.2.1 Political landscape
5.2.2 Economic landscape
5.2.3 Social landscape
5.2.4 Technological landscape
5.2.5 Environmental landscape
5.2.6 Legal landscape
5.3. PORTER’S five forces analysis
5.3.1 Bargaining power of suppliers
5.3.2 Bargaining power of Buyers
5.3.3 Threat of Substitute
5.3.4 Threat of new entrant
5.3.5 Competitive rivalry
5.4.Heat map analysis
6. Competitive Landscape
6.1. Global Dietary Fibers Base Distribution, Sales Area, Product Type
6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Dietary Fibers Market
7. Global Dietary Fibers Market, By Type, 2019-2032 (USD Million)
7.1. Insoluble
7.1.1. Cellulose
7.1.2. Hemicelluloses
7.1.3. Chitin & Chitosan
7.1.4. Lignin
7.1.5. Oat Bran
7.1.6. Wheat Fiber
7.1.7. Resistant Starch
7.1.8. Others
7.2. Soluble
7.2.1. Inulin
7.2.2. Pectin
7.2.3. Beta-Glucan
7.2.4. Corn Fibers
7.2.5. Others
8. Global Dietary Fibers Market, By Source, 2019-2032 (USD Million)
8.1. Fruits & Vegetables
8.2. Cereals & Grains
8.2.1. Wheat
8.2.2. Rice
8.2.3. Bran
8.2.4. Others
8.3. Nuts & Seeds
8.4. Legumes
8.5. Others
9. Global Dietary Fibers Market, By Application, 2019-2032 (USD Million)
9.1. Food and Beverages
9.2. Pharmaceuticals
9.3. Animal Feed
9.4. Pet Foods
9.5. Others
10. Global Dietary Fibers Market, By End User, 2019-2032 (USD Million)
10.1. Waste Movement
10.2. Cholesterol Management
10.3. Weight Management
10.4. Sugar Management
11. Global Dietary Fibers Market, By Processing Treatment, 2019-2032 (USD Million)
11.1. Extrusion Cooking
11.2. Canning
11.3. Grinding
11.4. Boiling
11.5. Frying
12. Global Dietary Fibers Market, By Region, 2019-2032 (USD Million)
12.1. Global Dietary Fibers Size and Market Share by Region (2019-2025)
12.2. Global Dietary Fibers Size and Market Share by Region (2026-2032)
12.3 Asia-Pacific
12.3.1 Australia
12.3.2 China
12.3.3 India
12.3.4 Japan
12.3.5 South Korea
12.3.6 Rest of Asia-Pacific
12.4 Europe
12.4.1 France
12.4.2 Germany
12.4.3 Italy
12.4.4 Spain
12.4.5 United Kingdom
12.4.6 Rest of Europe
12.5 Middle East & Africa
12.5.1 Kingdom of Saudi Arabia
12.5.2 United Arab Emirates
12.5.3 Rest of Middle East & Africa
12.6 North America
12.6.1 Canada
12.6.2 Mexico
12.6.3 United States
12.7 Latin America
12.7.1 Argentina
12.7.2 Brazil
12.7.3 Rest of Latin America
13. Company Profiles
13.1 AGT Food and Ingredients
13.1.1 Company details
13.1.2 Financial outlook
13.1.3 Product summary
13.1.4 Recent developments
13.2 Archer Daniels Midland Company (ADM)
13.2.1 Company details
13.2.2 Financial outlook
13.2.3 Product summary
13.2.4 Recent developments
13.3 Batory Foods
13.3.1 Company details
13.3.2 Financial outlook
13.3.3 Product summary
13.3.4 Recent developments
13.4 BENEO
13.4.1 Company details
13.4.2 Financial outlook
13.4.3 Product summary
13.4.4 Recent developments
13.5 Cargill, Incorporated
13.5.1 Company details
13.5.2 Financial outlook
13.5.3 Product summary
13.5.4 Recent developments
13.6 DuPont de Nemours, Inc.
13.6.1 Company details
13.6.2 Financial outlook
13.6.3 Product summary
13.6.4 Recent developments
13.7 Emsland Group
13.7.1 Company details
13.7.2 Financial outlook
13.7.3 Product summary
13.7.4 Recent developments
13.8 Farbest Brands
13.8.1 Company details
13.8.2 Financial outlook
13.8.3 Product summary
13.8.4 Recent developments
13.9 Ingredion Incorporated
13.9.1 Company details
13.9.2 Financial outlook
13.9.3 Product summary
13.9.4 Recent developments
13.10 J. Rettenmaier & Söhne GmbH + Co KG
13.10.1 Company details
13.10.2 Financial outlook
13.10.3 Product summary
13.10.4 Recent developments
13.11 Kerry Inc.
13.11.1 Company details
13.11.2 Financial outlook
13.11.3 Product summary
13.11.4 Recent developments
13.12 Lonza
13.12.1 Company details
13.12.2 Financial outlook
13.12.3 Product summary
13.12.4 Recent developments
13.13 Nexira
13.13.1 Company details
13.13.2 Financial outlook
13.13.3 Product summary
13.13.4 Recent developments
13.14 PURIS
13.14.1 Company details
13.14.2 Financial outlook
13.14.3 Product summary
13.14.4 Recent developments
13.15 Roquette Freres
13.15.1 Company details
13.15.2 Financial outlook
13.15.3 Product summary
13.15.4 Recent developments
13.16 Taiyo International
13.16.1 Company details
13.16.2 Financial outlook
13.16.3 Product summary
13.16.4 Recent developments
13.17 Tate & Lyle
13.17.1 Company details
13.17.2 Financial outlook
13.17.3 Product summary
13.17.4 Recent developments
13.18 The Green Labs LLC
13.18.1 Company details
13.18.2 Financial outlook
13.18.3 Product summary
13.18.4 Recent developments
14. List of Abbreviations
15. Reference Links
16. Conclusion
17. Research Scope
SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.
The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings. The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.
