Europe Dairy Market Overview
According to SPER Market Research, the Europe Dairy Market is estimated to reach USD 194.02 billion by 2032 with a CAGR of 1.65%.
The European dairy market is a diverse sector that includes various dairy products such as fluid milk flavoured milk, cream, butter, anhydrous milk fat, skimmed milk powder non-fat dry milk, whole milk powder. The region is one of the world's largest dairy markets and has a long history of dairy production and consumption. In addition, the European Union (EU) is the world's leading milk producer, accounting for around one-third of global milk production. The major dairy-producing countries in the EU include Germany, France, the Netherlands, and Ireland. The dairy industry plays an important role in the EU's agricultural sector, as it employs a significant number of people and generates a significant amount of revenue. The European dairy market is a vital part of the region's food industry, with continued growth and innovation expected in the coming years. The market faces both opportunities and challenges, with the growing demand for sustainable and ethical dairy products being a significant opportunity for the sector.
Exploring the Growth Drivers of the European Dairy Market Industry
The European dairy market is one of the largest and most important markets in the world, providing a significant source of revenue for farmers and producers, and offering a wide range of products to consumers. There are several factors driving growth in this market, including increasing population, rising disposable incomes, health and wellness trends, convenience and innovation, export opportunities, and government support. One of the key growth drivers for the dairy market in Europe is the increasing population. As the population grows, demand for dairy products is expected to increase, particularly in emerging markets such as China and India. This presents a significant opportunity for European dairy producers to expand their exports and increase their market share. Rising disposable incomes are also driving growth in the dairy market in Europe. As disposable incomes increase, consumers are more willing to spend money on premium dairy products, such as high-quality cheeses and organic dairy products. This is particularly true in mature markets such as Western Europe, where consumers are increasingly looking for premium, artisanal products that are perceived to be healthier and more sustainable.
What challenges does the Europe Dairy Market face?
The European dairy market is facing multiple challenges that are affecting its profitability and sustainability. Volatility of milk prices is leading to financial instability for dairy farmers and processors, reducing their ability to plan for the future and invest in innovation. International competition is reducing European producers' market share and profitability. Environmental and sustainability concerns are increasing production and transportation costs, while animal welfare concerns require significant investments in animal welfare programs and facilities. Consumers' health concerns related to the high levels of saturated fat in some dairy products are also affecting the industry. Additionally, regulatory challenges related to food safety and labelling requirements can make it challenging for dairy producers to comply with regulations and market their products effectively. Addressing these challenges requires significant investments in innovation, animal welfare, sustainability, and food safety measures to ensure the long-term viability and profitability of the European dairy market.
In what ways has the COVID-19 pandemic affected Europe Dairy Market?
COVID-19 pandemic has affected the European dairy market in a plethora of ways. The disruptions in supply chains caused by the closure of borders, lockdowns, and quarantine measures have led to delays in transportation and processing of dairy products, resulting in reduced availability of some products and oversupply of others. The closure of restaurants and other foodservice outlets also led to a decline in demand for certain dairy products, causing a surplus of these products and lowering prices. Furthermore, changes in trade patterns due to restrictions on exports of dairy products to ensure domestic supplies have affected the global dairy trade and impacted the European dairy market. Overall, the COVID-19 pandemic has had significant impacts on the European dairy market, affecting supply chains, consumer demand patterns, and trade patterns. These disruptions are expected to continue in the short to medium term, and the industry will need to adapt to these changes to remain competitive and profitable.
Scope of the Report:
| Report Metric | Details |
| Market size available for years | 2019-2032 |
| Base year considered | 2021 |
| Forecast period | 2022-2032 |
| Segments covered | By Product
|
| Regions covered | France, Germany, Italy, Netherlands, Spain, United Kingdom, Others
|
| Companies Covered | Arla Foods amba, Danone SA, DMK Deutsches Milchkontor GmbH, Groupe Lactalis S.A., Groupe Lactalis S.A., Muller Group, Nestlé S.A, Royal Friesland Campina N.V., Savencia SA, Sodiaal International SA, Unilever PLC
|
Target Audience:
- Dairy Farmers
- Dairy processors
- Dairy products manufacturer
- Supplier
- Consumers
Europe Dairy Market Segmentation:
1. By Product:
- Fluid Milk/UHT Milk
- Flavoured Milk
- Cream, Butter
- Anhydrous Milk Fat (AMF)
- Skimmed Milk Powder
- Non-fat Dry Milk
- Whole Milk Powder (WMP)
2. By Region:
- France
- Germany
- Italy
- Netherlands
- Spain
- United Kingdom
Key Topics Covered in the Report:
- Size of Europe Dairy Market (FY’2019-FY’2032)
- Overview of Europe Dairy Market
- Segmentation of Europe Dairy Market by Product { Fluid Milk (UHT) Milk, Flavoured Milk, Cream, Butter, Anhydrous Milk Fat (AMF), Skimmed Milk Powder/Non-fat Dry Milk, Whole Milk Powder (WMP)}
- Statistical Snap of Europe Dairy Market
- Growth Analysis of Europe Dairy Market
- Problems and Challenges in Europe Dairy Market
- Competitive Landscape in the Europe Dairy Market
- Impact of COVID-19 and Demonetization on Europe Dairy Market
- Details on Recent Investment in Europe Dairy Market
- Competitive Analysis of Europe Dairy Market
- Major Players in the Europe Dairy Market
- SWOT Analysis of Europe Dairy Market
- Europe Dairy Market Future Outlook and Projections (FY’2019-FY’2032)
- Recommendations from Analyst
1. Introduction
1.1. Scope of the report
1.2. Market segment analysis
2. Research Methodology
2.1 Research data source
2.1.1 Secondary data
2.1.2 Primary data
2.1.3 SPER’s internal database
2.1.4 Premium insight from KOL’s
2.2 Market size estimation
2.2.1 Top-down and Bottom-up approach
2.3 Data triangulation
3. Executive Summary
4. Market Dynamics
4.1. Driver, Restraint, Opportunity and Challenges analysis
4.1.1 Drivers
4.1.2 Restraints
4.1.3 Opportunities
4.1.4 Challenges
4.2. COVID-19 Impacts of the Europe dairy Market
5. Market variables and outlook
5.1. SWOT analysis
5.1.1 Strengths
5.1.2 Weaknesses
5.1.3 Opportunities
5.1.4 Threats
5.2. PESTEL analysis
5.2.1 Political landscape
5.2.2 Economic landscape
5.2.3 Social landscape
5.2.4 Technological landscape
5.2.5 Environmental landscape
5.2.6 Legal landscape
5.3. PORTER’S five forces analysis
5.3.1 Bargaining power of suppliers
5.3.2 Bargaining power of Buyers
5.3.3 Threat of Substitute
5.3.4 Threat of new entrant
5.3.5 Competitive rivalry
5.4. Heat map analysis
6. Competitive Landscape
6.1 Europe Dairy Market Manufacturing Base Distribution, Sales Area, Product Type
6.2 Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Europe Dairy Market
7. Europe Dairy Market, By Product, 2019-2032 (USD Million)
7.1 Fluid Milk/UHT Milk
7.2 Flavoured Milk
7.3 Cream, Butter
7.4 Anhydrous Milk Fat (AMF)
7.5 Skimmed Milk Powder
7.6 Non-fat Dry Milk
7.7 Whole Milk Powder (WMP)
8. Europe Dairy Market, By Region, 2019-2032 (USD Million)
8.1 Europe Dairy Market Size and Market Share by Region (2019-2025)
8.2 Europe Dairy Market Size and Market Share by Region (2026-2032)
8.3 France
8.4 Germany
8.5 Italy
8.6 Netherlands
8.7 Spain
8.8 United Kingdom
8.9 Others
9. Company Profiles
9.1 Nestlé S.A
9.1.1 Company details
9.1.2 Financial outlook
9.1.3 Product summary
9.1.4 Recent developments
9.2 Danone SA
9.2.1 Company details
9.2.2 Financial outlook
9.2.3 Product summary
9.2.4 Recent developments
9.3 Groupe Lactalis S.A.
9.3.1 Company details
9.3.2 Financial outlook
9.3.3 Product summary
9.3.4 Recent developments
9.4 Royal Friesland Campina N.V.
9.4.1 Company details
9.4.2 Financial outlook
9.4.3 Product summary
9.4.4 Recent developments
9.5 Arla Foods amba
9.5.1 Company details
9.5.2 Financial outlook
9.5.3 Product summary
9.5.4 Recent developments
9.6 Unilever PLC
9.6.1 Company details
9.6.2 Financial outlook
9.6.3 Product summary
9.6.4 Recent developments
9.7 DMK Deutsches Milchkontor GmbH
9.7.1 Company details
9.7.2 Financial outlook
9.7.3 Product summary
9.7.4 Recent developments
9.8 Sodiaal International SA.
9.8.1 Company details
9.8.2 Financial outlook
9.8.3 Product summary
9.8.4 Recent developments
9.9 Savencia SA
9.9.1 Company details
9.9.2 Financial outlook
9.9.3 Product summary
9.9.4 Recent developments
9.10 Muller Group
9.10.1 Company details
9.10.2 Financial outlook
9.10.3 Product summary
9.10.4 Recent developments
10. List of Abbreviations
11. Reference Links
12. Conclusion
13. Research Scope
SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.
The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings. The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.
