Europe Food Coating Ingredients Market Introduction and Overview
According to SPER Market Research, the Europe Food Coating Ingredients Market is estimated to reach USD XX billion by 2033 with a CAGR of 5.68%.
The report includes an in-depth analysis of the Europe Food Coating Ingredients Market, including market size and trends, product mix, distribution channels, and supplier analysis. In the food processing industry, food coating is an essential step. A wide range of food products are given food coatings to enhance their texture and nutritional makeup. In addition to naturally combining the two layers, they also differ based on the type of substrate and food coating components utilized. Food coatings immediately incorporate components into strategies for control improvement and nutritional processing. Sugar and syrup hold a substantial market position in the coating ingredient market, with a wide range of applications including cocoa and chocolate. The development of numerous food coating chemicals has been promoted by the food coating industry in response to the growing need for antimicrobial coatings.
- Akorn Technology introduced edible coatings for fresh fruit in 2022, which have been approved by the European Union (EU). This invention can be applied to full fresh fruit, including chopped fruits with peels that are edible or inedible. This new product introduction was part of a plan to increase the company's product line.
- Kerry Group PLC opened its Rome, Georgia, coating production facility in 2021. The recently enlarged Rome location offers substantial capacity, cutting-edge capabilities, and specially designed coating solutions.
Market Opportunities and Challenges
Opportunities: Utilizing Flours more frequently in Daily Activities. Consumers' lifestyles are evolving due to the growing industrialization culture. Demand has been sharply rising for a number of novel and inventive delicacies. This has made flours more necessary as ingredients for food coatings. In some well-known quick-service restaurants, like KFCs, white corn flour, for example, is a staple ingredient in the food coating of chicken dishes since it gives the dish a distinct crispy flavor that gives customers something fresh to taste. Furthermore, a number of innovations have been produced recently that have led to the production of new products due to the growing consumer demand for flour-based creative cuisine.
Challenges: Numerous factors present a number of challenges for the food coating ingredients market. Adapting to changing dietary trends and customer preferences requires ongoing innovation, which is one of the main challenges. Manufacturers are under pressure to reformulate their products as consumers seek cleaner labels, more sustainable ingredients, and healthier options. Furthermore, the environment is made more complex by regulatory requirements pertaining to food safety and labeling, which call for extensive compliance measures.
Market Competitive Landscape
The presence of numerous domestic and international competitors in this category makes the European food coating ingredients market a mature one. In this industry, Cargill Inc., Tate & Lyle PLC, Associated British Foods PLC, Ingredion Incorporated, and Archer Daniels Midland Company are the leading companies.
Scope of the Report:
| Report Metric | Details |
| Market size available for years | 2020-2033 |
| Base year considered | 2023 |
| Forecast period | 2024-2033 |
| Segments covered | By Type, By Application
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| Regions covered | UK, France, Germany, Italy, Spain, Rest of Europe
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| Companies Covered | Akron Technology, Apeel Sciences, Archer-Daniels-Midland Company, Bowman Ingredients, Cargill Inc., Ingredion Incorporated, Kerry Group PLC, Newly Weds Foods, Royal Avebe U.A., Tate & Lyle
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COVID-19 Impact on Europe Food Coating Ingredients Market
The COVID-19 pandemic in 2020 had a significant impact on the expansion of the European food coating ingredients market. This is because the output of food coatings decreased as a result of the closure of multiple manufacturing facilities. In addition, a change in prices was noted in the affected area as a result of these closures; for example, the cost of sugar and cocoa went up, which raised the price of the product in the end. As a result, consumer purchasing patterns changed in the food coating ingredients market in Europe.
Key Target Audience:
- Food Manufacturers
- Food Service Providers
- Retailers
- Food Packaging Companies
- Research Institutions
- Regulatory Bodies
- Distributors and Wholesalers
- Food Ingredient Suppliers
- Consumer Advocacy Groups
Our in-depth analysis of the Europe Food Coating Ingredients Market includes the following segments:
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By Type:
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Sugars and Syrups
Cocoa and Chocolates
Fats and Oils
Spices and Seasonings
Flours
Batter and Crumbs
Others
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By Application:
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Bakery
Confectionery
Breakfast Cereals
Snacks
Dairy
Meat
Others
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Key Topics Covered in the Report:
- Europe Food Coating Ingredients Market Size (FY’2024-FY’2033)
- Overview of Europe Food Coating Ingredients Market
- Segmentation of Europe Food Coating Ingredients Market By Type (Sugars and Syrups, Cocoa and Chocolates, Fats and Oils, Spices and Seasonings, Flours, Batter and Crumbs, Others)
- Segmentation of Europe Food Coating Ingredients Market By Application (Bakery, Confectionery, Breakfast Cereals, Snacks, Dairy, Meat, Others)
- Expansion Analysis of Europe Food Coating Ingredients Market
- Problems and Obstacles in Europe Food Coating Ingredients Market
- Competitive Landscape in the Europe Food Coating Ingredients Market
- Impact of COVID-19 and Demonetization on Europe Food Coating Ingredients Market
- Details on Current Investment in Europe Food Coating Ingredients Market
- Competitive Analysis of Europe Food Coating Ingredients Market
- Prominent Players in the Europe Food Coating Ingredients Market
- SWOT Analysis of Europe Food Coating Ingredients Market
- Europe Food Coating Ingredients Market Future Outlook and Projections (FY’2024-FY’2033)
- Recommendations from Analyst
1. Introduction
1.1. Scope of the report
1.2. Market segment analysis
2. Research Methodology
2.1. Research data source
2.1.1. Secondary Data
2.1.2. Primary Data
2.1.3. SPER’s internal database
2.1.4. Premium insight from KOL’s
2.2. Market size estimation
2.2.1. Top-down and Bottom-up approach
2.3. Data triangulation
3. Executive Summary
4. Market Dynamics
4.1. Driver, Restraint, Opportunity and Challenges analysis
4.1.1. Drivers
4.1.2. Restraints
4.1.3. Opportunities
4.1.4. Challenges
4.2. COVID-19 Impacts of the Europe Food Coating Ingredients Market
5. Market variable and outlook
5.1. SWOT Analysis
5.1.1. Strengths
5.1.2. Weaknesses
5.1.3. Opportunities
5.1.4. Threats
5.2. PESTEL Analysis
5.2.1. Political Landscape
5.2.2. Economic Landscape
5.2.3. Social Landscape
5.2.4. Technological Landscape
5.2.5. Environmental Landscape
5.2.6. Legal Landscape
5.3. PORTER’s Five Forces
5.3.1. Bargaining power of suppliers
5.3.2. Bargaining power of buyers
5.3.3. Threat of Substitute
5.3.4. Threat of new entrant
5.3.5. Competitive rivalry
5.4. Heat Map Analysis
6. Competitive Landscape
6.1. Europe Food Coating Ingredients Market Manufacturing Base Distribution, Sales Area, Product Type
6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Europe Food Coating Ingredients Market
7. Europe Food Coating Ingredients Market, By Type (USD Million) 2020-2033
7.1. Europe Food Coating Ingredients Market Size, Share and Forecast, By Type, 2020-2026
7.2. Europe Food Coating Ingredients Market Size, Share and Forecast, By Type, 2027-2033
7.3. Sugars and Syrups
7.4. Cocoa and Chocolates
7.5. Fats and Oils
7.6. Spices and Seasonings
7.7. Flours
7.8. Batter and Crumbs
7.9. Others
8. Europe Food Coating Ingredients Market, By Application (USD Million) 2020-2033
8.1. Europe Food Coating Ingredients Market Size, Share and Forecast, By Application, 2020-2026
8.2. Europe Food Coating Ingredients Market Size, Share and Forecast, By Application, 2027-2033
8.3. Bakery
8.4. Confectionery
8.5. Breakfast Cereals
8.6. Snacks
8.7. Dairy
8.8. Meat
8.9. Others
9. Europe Food Coating Ingredients Market Forecast, 2020-2033 (USD Million)
9.1. Europe Food Coating Ingredients Market Size and Market Share
10. Europe Food Coating Ingredients Market, By Region, 2020-2033 (USD Million)
10.1. Europe Food Coating Ingredients Market Size and Market Share By Region (2020-2026)
10.2. Europe Food Coating Ingredients Market Size and Market Share By Region (2027-2033)
10.3. France
10.4. Germany
10.5. Italy
10.6. United Kingdom
10.7. Rest of Europe
11. Company Profile
11.1. Akron Technology
11.1.1. Company details
11.1.2. Financial outlook
11.1.3. Product summary
11.1.4. Recent developments
11.2. Apeel Sciences
11.2.1. Company details
11.2.2. Financial outlook
11.2.3. Product summary
11.2.4. Recent developments
11.3. Archer-Daniels-Midland Company
11.3.1. Company details
11.3.2. Financial outlook
11.3.3. Product summary
11.3.4. Recent developments
11.4. Bowman Ingredients
11.4.1. Company details
11.4.2. Financial outlook
11.4.3. Product summary
11.4.4. Recent developments
11.5. Cargill Inc.
11.5.1. Company details
11.5.2. Financial outlook
11.5.3. Product summary
11.5.4. Recent developments
11.6. Ingredion Incorporated
11.6.1. Company details
11.6.2. Financial outlook
11.6.3. Product summary
11.6.4. Recent developments
11.7. Kerry Group PLC
11.7.1. Company details
11.7.2. Financial outlook
11.7.3. Product summary
11.7.4. Recent developments
11.8. Newly Weds Foods
11.8.1. Company details
11.8.2. Financial outlook
11.8.3. Product summary
11.8.4. Recent developments
11.9. Royal Avebe U.A.
11.9.1. Company details
11.9.2. Financial outlook
11.9.3. Product summary
11.9.4. Recent developments
11.10. Tate & Lyle
11.10.1. Company details
11.10.2. Financial outlook
11.10.3. Product summary
11.10.4. Recent developments
11.11. Others
12. List of Abbreviations
13. Reference Links
14. Conclusion
15. Research Scope
SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.
The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings. The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.
