Europe Mushroom Market Introduction and Overview
According to SPER Market Research, the Europe Mushroom Market is estimated to reach USD 47.53 billion by 2033 with a CAGR of 9.44%.
The report includes an in-depth analysis of the Europe Mushroom Market, including market size and trends, product mix, applications, and supplier analysis. The term "mushroom" describes a kind of fungus with a distinct flavor and texture that grows above ground or on food sources. It is well-known for having a broad range of nutrients, including vitamins, dietary fibers, proteins, riboflavin, niacin, pantothenic acid, biotin, potassium, copper, selenium, polysaccharides, beta-glucans, and several antioxidants including glutathione and ergothioneine. Edible mushroom production involves a number of steps, including planting, spawning, casing, pinning, and harvesting. Numerous fields, including food and beverage (F&B), pharmaceuticals, cosmetics, bioremediation, waste management, textile dyeing, biotechnology, personal care products, pest control, animal feed, bioplastics, and the synthesis of psychoactive compounds, are among the many areas in which they find extensive applications.
- May 2021: The Monaghan Group and Melissa Hemsley announced their alliance in May 2021. Through PR, social media, and digital activities, the alliance will increase the number of individuals who make vegetarian cuisine. This advancement will enable the business to grow its clientele.
Market Opportunities and Challenges
Growing acceptance of mushrooms' therapeutic qualities. Recognized as an important part of the human diet, mushrooms have several therapeutic uses. Certain mushrooms are well-known around the world for their medicinal and nutritional qualities. Many communities across the world have long recognized mushrooms as a very nutritious and therapeutic food source. In Asian nations, mushrooms are used as medicine, and a lot of study has been done on their therapeutic properties. Due to their immunomodulatory and antineoplastic qualities, a wide range of mushrooms have historically been used for the preservation of health as well as the prevention and treatment of illnesses in many different cultures. The potential of mushrooms as pharmaceuticals has drawn a lot of attention in the past 10 years, and it has been proposed that many mushrooms resemble little pharmaceutical factories.
The production and use of alternative proteins has led to increased environmental sustainability, high nutritional value, increasing urbanization, and food technology innovation, all of which have contributed to the rise in the availability of protein replacements. Expensive product costs: As new advantages of psilocybin are discovered by researchers; medicinal mushrooms are growing in popularity every day. More people are buying things linked to mushrooms because of these advantages. Because demand for items connected to mushrooms is growing daily in Europe, prices are rising at an accelerated rate. Since mushrooms are hand-picked for the retail market, the high cost of producing functional mushroom products is on the rise. Picker training programs have made a significant impact on labor expenses.
Market Competitive Landscape
The competitive landscape of the European mushroom market includes information from rivals. A company's overview, financials, revenue, market potential, R&D investment, new market initiatives, production sites and facilities, company strengths and weaknesses, Details include product introduction, approvals, patents, pipelines for product testing, product width and breadth, application domination, and technological lifeline curve. Key players are Bonduelle S.A, Basciani Foods, Inc, Costa Group Holdings Limited, Greenyard NV, Giorgio Fresh Co, Monterey Mushroom, Inc, NABIA, Shanghai Fengke Biological Technology Co., Ltd, and South Mill Mushrooms Sales, Inc.
Scope of the Report:
| Report Metric | Details |
| Market size available for years | 2020-2033 |
| Base year considered | 2023 |
| Forecast period | 2024-2033 |
| Segments covered | By Mushroom Type, By Form, By Distributional Channel, By End Use
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| Regions covered | Spain, Italy, Germany, France, United Kingdom, Others
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| Companies Covered | Bonduelle S.A, Basciani Foods, Inc, Costa Group Holdings Limited, Greenyard NV, Giorgio Fresh Co, Monterey Mushroom, Inc, NABIA, Shanghai Fengke Biological Technology Co,Ltd, South Mill Mushrooms Sales, Inc.
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COVID-19 Impact on Europe Mushroom Market
The European mushroom market was greatly affected by the COVID-19 epidemic, which also brought with it a complicated range of opportunities and problems. On the one hand, given their well-known nutritional advantages, demand for mushrooms was boosted by consumers' growing emphasis on immunity and health. Growers faced operational issues due to supply chain interruptions, lockdowns, and changes in consumer purchasing habits. The epidemic also brought attention to the industry's need for stronger food safety regulations. Health and safety regulations caused labor shortages and higher production costs in the mushroom industry. In order to fulfill changing customer demands in the post-pandemic age, the sector is anticipated to continue adjusting to these changes going forward by making investments in automation, sustainable practices, and product variety.
Key Target Audience:
- Food Service Providers
- Retailers
- Consumers
- Health and Wellness Enthusiasts
- Food Processors and Manufacturers
- Agricultural and Horticultural Businesses
- Distributors and Wholesalers
- Research and Development Entities
- Investors and Financial Analysts
Our in-depth analysis of the Europe Mushroom Market includes the following segments:
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By Mushroom Type: |
Button Mushroom
Shiitake Mushroom
Oyster Mushroom
Others
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By Form: |
Fresh Mushroom
Canned Mushroom
Dried Mushroom
Others
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By Distribution Channel: |
Supermarkets
Hypermarkets
Grocery Stores
Online Stores
Others
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By End Use: |
Food Processing Industry
Food Service Sector
Direct Consumption
Others
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Key Topics Covered in the Report:
- Europe Mushroom Market Size (FY’2024-FY’2033)
- Overview of Europe Mushroom Market
- Segmentation of Europe Mushroom Market By Mushroom Type (Button Mushroom, Shiitake Mushroom, Oyster Mushroom, Others)
- Segmentation of Europe Mushroom Market By Form (Fresh Mushroom, Canned Mushroom, Dried Mushroom, Others)
- Segmentation of Europe Mushroom Market By Distribution Channel (Supermarkets, Hypermarkets, Grocery Stores, Online Stores, Others)
- Segmentation of Europe Mushroom Market By End Use (Food Processing Industry, Food Service Sector, Direct Consumption, Others)
- Statistical Snap of Europe Mushroom Market
- Expansion Analysis of Europe Mushroom Market
- Problems and Obstacles in Europe Mushroom Market
- Competitive Landscape in the Europe Mushroom Market
- Impact of COVID-19 and Demonetization on Europe Mushroom Market
- Details on Current Investment in Europe Mushroom Market
- Competitive Analysis of Europe Mushroom Market
- Prominent Players in the Europe Mushroom Market
- SWOT Analysis of Europe Mushroom Market
- Europe Mushroom Market Future Outlook and Projections (FY’2024-FY’2033)
- Recommendations from Analyst
1. Introduction
1.1. Scope of the report
1.2. Market segment analysis
2. Research Methodology
2.1. Research data source
2.1.1. Secondary Data
2.1.2. Primary Data
2.1.3. SPER’s internal database
2.1.4. Premium insight from KOL’s
2.2. Market size estimation
2.2.1. Top-down and Bottom-up approach
2.3. Data triangulation
3. Executive Summary
4. Market Dynamics
4.1. Driver, Restraint, Opportunity and Challenges analysis
4.1.1. Drivers
4.1.2. Restraints
4.1.3. Opportunities
4.1.4. Challenges
4.2. COVID-19 Impacts of the Europe Mushroom Market.
5. Market variable and outlook
5.1. SWOT Analysis
5.1.1. Strengths
5.1.2. Weaknesses
5.1.3. Opportunities
5.1.4. Threats
5.2. PESTEL Analysis
5.2.1. Political Landscape
5.2.2. Economic Landscape
5.2.3. Social Landscape
5.2.4. Technological Landscape
5.2.5. Environmental Landscape
5.2.6. Legal Landscape
5.3. PORTER’s Five Forces
5.3.1. Bargaining power of suppliers
5.3.2. Bargaining power of buyers
5.3.3. Threat of Substitute
5.3.4. Threat of new entrant
5.3.5. Competitive rivalry
5.4. Heat Map Analysis
6. Competitive Landscape
6.1. Europe Mushroom Market Manufacturing Base Distribution, Sales Area, Product Type
6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Europe Mushroom Market
7. Europe Mushroom Market, By Mushroom Type (USD Million) 2020-2033
7.1. Europe Mushroom Market Size, Share and Forecast, By Mushroom Type, 2020-2026
7.2. Europe Mushroom Market Size, Share and Forecast, By Mushroom Type, 2027-2033
7.3. Button Mushroom
7.4. Shiitake Mushroom
7.5. Oyster Mushroom
7.6. Others
8. Europe Mushroom Market, By Form (USD Million) 2020-2033
8.1. Europe Mushroom Market Size, Share and Forecast, By Form, 2020-2026
8.2. Europe Mushroom Market Size, Share and Forecast, By Form, 2027-2033
8.3. Fresh Mushroom
8.4. Canned Mushroom
8.5. Dried Mushroom
8.6. Others
9. Europe Mushroom Market, By Distribution Channel (USD Million) 2020-2033
9.1. Europe Mushroom Market Size, Share and Forecast, By Distribution Channel, 2020-2026
9.2. Europe Mushroom Market Size, Share and Forecast, By Distribution Channel, 2027-2033
9.3. Supermarkets
9.4. Hypermarkets
9.5. Grocery Stores
9.6. Online Stores
9.7. Others
10. Europe Mushroom Market, By End Use (USD Million) 2020-2033
10.1. Europe Mushroom Market Size, Share and Forecast, By End Use, 2020-2026
10.2. Europe Mushroom Market Size, Share and Forecast, By End Use, 2027-2033
10.3. Food Processing Industry
10.4. Food Service Sector
10.5. Direct Consumption
10.6. Others
11. Europe Mushroom Market Forecast, 2020-2033 (USD Million)
11.1. Europe Mushroom Market Size and Market Share
12. Europe Mushroom Market, By Region, 2020-2033 (USD Million)
12.1. Europe Mushroom Market Size and Market Share By Region (2020-2026)
12.2. Europe Mushroom Market Size and Market Share By Region (2027-2033)
12.3. Spain
12.4. Italy
12.5. Germany
12.6. France
12.7. United Kingdom
12.8. Others
13. Company Profile
13.1. Bonduella S.A
13.1.1. Company details
13.1.2. Financial outlook
13.1.3. Product summary
13.1.4. Recent developments
13.2. Basciani Foods.Inc.
13.2.1. Company details
13.2.2. Financial outlook
13.2.3. Product summary
13.2.4. Recent developments
13.3. Costa Group Holdings Limited
13.3.1. Company details
13.3.2. Financial outlook
13.3.3. Product summary
13.3.4. Recent developments
13.4. Greenyard NV
13.4.1. Company details
13.4.2. Financial outlook
13.4.3. Product summary
13.4.4. Recent developments
13.5. Giorgio Fresh Co.
13.5.1. Company details
13.5.2. Financial outlook
13.5.3. Product summary
13.5.4. Recent developments
13.6. Monterey Mushrooms, Inc.
13.6.1. Company details
13.6.2. Financial outlook
13.6.3. Product summary
13.6.4. Recent developments
13.6.5. NABIA
13.6.6. Company details
13.6.7. Financial outlook
13.6.8. Product summary
13.6.9. Recent developments
13.7. Okechamp SA
13.7.1. Company details
13.7.2. Financial outlook
13.7.3. Product summary
13.7.4. Recent developments
13.8. Shanghai Fengke Biological Technology Co.Ltd.
13.8.1. Company details
13.8.2. Financial outlook
13.8.3. Product summary
13.8.4. Recent developments
13.9. South Mill Mushroom Sales,Inc.
13.9.1. Company details
13.9.2. Financial outlook
13.9.3. Product summary
13.9.4. Recent developments
13.10. Others
15. List of Abbreviations
16. Reference Links