Food Bleaching Agent Market Size, Share and Future Growth 2034
Food Bleaching Agent Market Growth, Size, Trends Analysis - By Form, By Type, By Application - Regional Outlook, Competitive Strategies and Segment Forecast to 2034
| Published: Jul-2025 | Report ID: FOOD2591 | Pages: 1 - 221 | Formats*: |
| Category : Food & Beverages | |||
Food Bleaching Agent Market Introduction and Overview
According to SPER Market Research, the Global Food Bleaching Agent Market is estimated to reach USD 176.55 million by 2034 with a CAGR of 6.47%.
The report includes an in-depth analysis of the Global Food Bleaching Agent Market, including market size and trends, product mix, Applications, and supplier analysis. The Food Bleaching Agent Market was valued at USD 94.32 million in 2024 and is expected to grow at a CAGR of 6.47% from 2025 to 2034. Because more people are purchasing packaged and processed foods, the global market for food bleaching agents is expanding. Convenient meal options are preferred by consumers; thus, producers are trying to improve the appearance of these products. Bleaching agents are useful because they give food items like flour, sugar, and oils a consistent, aesthetically pleasing appearance. Furthermore, the industry has expanded because to advancements in both natural and synthetic bleaching agents.
By Form Insights
The market for food bleaching agents is divided into two segments based on form: liquid and powder. In 2024, liquid food bleaching agents dominated the market. Because they are simple to apply, distribute evenly during food processing, and produce efficient bleaching outcomes, liquid bleaching agents are well-liked by manufacturers. They are also incredibly adaptable and may be utilised in a wide range of goods, including dairy products, beverages, and foods that are liquid-based. They are the best option on the market because of these attributes.
By Type Insights
The market for food bleaching agents is segmented based on their type, which includes acetone peroxide, hydrogen peroxide, ascorbic acid, azodicarbonamide, and chlorine dioxide. Hydrogen peroxide was the most widely used food bleaching chemical in 2024. It is well-liked because it is an effective bleaching and oxidising agent that improves the appearance and quality of processed items. Hydrogen peroxide is especially useful in baked goods, dairy products, and beverages. In these applications, it not only helps with bleaching but also extends product shelf life by blocking the growth of harmful germs.
Regional Insights
The strong demand for packaged and processed foods is driving the market for food bleaching agents in the United States. A robust food processing sector and customer preference for aesthetically pleasing food encourage the use of bleaching chemicals in dairy, confectionery, and bread items. The usage of natural bleaching agents is also rising as consumers become more conscious about clean-label items.
Market Competitive Landscape
The food bleaching agent market is dominated by established players such as American Elements, Arkema, DSM, Evonik Industries, Gujarat Alkalies and Chemicals, Ineos, Kemira, Loba Chemie, Nouryon, Solvay, United Initiators, as well as a number of small and medium-sized companies. Businesses mostly compete on the basis of product innovation, with an emphasis on creating bleaching agents that are safe, effective, and compliant with changing clean-label trends and regulatory requirements. Major firms use worldwide supply chains to guarantee market reach, and distribution networks are essential. Furthermore, in this dynamic and changing industry, partnerships and acquisitions are popular tactics to expand product portfolios and fortify market positions.
Scope of the report:
| Report Metric | Details |
| Market size available for years | 2021-2034 |
| Base year considered | 2024 |
| Forecast period | 2025-2034 |
| Segments covered | By Form, By Type, By Application |
| Regions covered | North America, Latin America, Asia-Pacific, Europe, and Middle East & Africa |
| Companies Covered | American Elements, Arkema, DSM, Evonik Industries, Gujarat Alkalies and Chemicals, Ineos, Kemira, Loba Chemie, Nouryon, Solvay, United Initiators. |
Key Topics Covered in the Report
- Global Food Bleaching Agent Market Size (FY’2021-FY’2034)
- Overview of Global Food Bleaching Agent Market
- Segmentation of Global Food Bleaching Agent Market by Form (Liquid, Powder)
- Segmentation of Global Food Bleaching Agent Market by Type (Azodicarbonamide, Hydrogen peroxide, Ascorbic acid, Acetone peroxide, Chlorine dioxide, Others)
- Segmentation of Global Food Bleaching Agent Market by Application (Bakery products, Flour, Cheese, Others)
- Statistical Snap of Global Food Bleaching Agent Market
- Expansion Analysis of Global Food Bleaching Agent Market
- Problems and Obstacles in Global Food Bleaching Agent Market
- Competitive Landscape in the Global Food Bleaching Agent Market
- Details on Current Investment in Global Food Bleaching Agent Market
- Competitive Analysis of Global Food Bleaching Agent Market
- Prominent Players in the Global Food Bleaching Agent Market
- SWOT Analysis of Global Food Bleaching Agent Market
- Global Food Bleaching Agent Market Future Outlook and Projections (FY’2025-FY’2034)
- Recommendations from Analyst
1. Introduction
- 1.1. Scope of the report
- 1.2. Market segment analysis
2. Research Methodology
- 2.1. Research data source
- 2.1.1. Secondary Data
- 2.1.2. Primary Data
- 2.1.3. SPERs internal database
- 2.1.4. Premium insight from KOLs
- 2.2. Market size estimation
- 2.2.1. Top-down and Bottom-up approach
- 2.3. Data triangulation
3. Executive Summary
4. Market Dynamics
- 4.1. Driver, Restraint, Opportunity and Challenges analysis
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunities
- 4.1.4. Challenges
5. Market variable and outlook
- 5.1. SWOT Analysis
- 5.1.1. Strengths
- 5.1.2. Weaknesses
- 5.1.3. Opportunities
- 5.1.4. Threats
- 5.2. PESTEL Analysis
- 5.2.1. Political Landscape
- 5.2.2. Economic Landscape
- 5.2.3. Social Landscape
- 5.2.4. Technological Landscape
- 5.2.5. Environmental Landscape
- 5.2.6. Legal Landscape
- 5.3. PORTERs Five Forces
- 5.3.1. Bargaining power of suppliers
- 5.3.2. Bargaining power of buyers
- 5.3.3. Threat of Substitute
- 5.3.4. Threat of new entrant
- 5.3.5. Competitive rivalry
- 5.4. Heat Map Analysis
6. Competitive Landscape
- 6.1. Global Food Bleaching Agent Market Manufacturing Base Distribution, Sales Area, Product Type
- 6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Food Bleaching Agent Market
7. Global Food Bleaching Agent Market, By Form (USD Million) 2021-2034
- 7.1. Liquid
- 7.2. Powder
8. Global Food Bleaching Agent Market, By Type (USD Million) 2021-2034
- 8.1. Azodicarbonamide
- 8.2. Hydrogen peroxide
- 8.3. Ascorbic acid
- 8.4. Acetone peroxide
- 8.5. Chlorine dioxide
- 8.6. Others
9. Global Food Bleaching Agent Market, By Application (USD Million) 2021-2034
- 9.1. Bakery products
- 9.2. Flour
- 9.3. Cheese
- 9.4. Others
10. Global Food Bleaching Agent Market, (USD Million) 2021-2034
- 10.1. Global Food Bleaching Agent Market Size and Market Share
11. Global Food Bleaching Agent Market, By Region, (USD Million) 2021-2034
- 11.1. Asia-Pacific
- 11.1.1. Australia
- 11.1.2. China
- 11.1.3. India
- 11.1.4. Japan
- 11.1.5. South Korea
- 11.1.6. Rest of Asia-Pacific
- 11.2. Europe
- 11.2.1. France
- 11.2.2. Germany
- 11.2.3. Italy
- 11.2.4. Spain
- 11.2.5. United Kingdom
- 11.2.6. Rest of Europe
- 11.3. Middle East and Africa
- 11.3.1. Kingdom of Saudi Arabia
- 11.3.2. United Arab Emirates
- 11.3.3. Qatar
- 11.3.4. South Africa
- 11.3.5. Egypt
- 11.3.6. Morocco
- 11.3.7. Nigeria
- 11.3.8. Rest of Middle East and Africa
- 11.4. North America
- 11.4.1. Canada
- 11.4.2. Mexico
- 11.4.3. United States
- 11.5. Latin America
- 11.5.1. Argentina
- 11.5.2. Brazil
- 11.5.3. Rest of Latin America
12. Company Profile
- 12.1. American Elements
- 12.1.1. Company details
- 12.1.2. Financial outlook
- 12.1.3. Product summary
- 12.1.4. Recent developments
- 12.2. Arkema
- 12.2.1. Company details
- 12.2.2. Financial outlook
- 12.2.3. Product summary
- 12.2.4. Recent developments
- 12.3. DSM
- 12.3.1. Company details
- 12.3.2. Financial outlook
- 12.3.3. Product summary
- 12.3.4. Recent developments
- 12.4. Evonik Industries
- 12.4.1. Company details
- 12.4.2. Financial outlook
- 12.4.3. Product summary
- 12.4.4. Recent developments
- 12.5. Gujarat Alkalies and Chemicals
- 12.5.1. Company details
- 12.5.2. Financial outlook
- 12.5.3. Product summary
- 12.5.4. Recent developments
- 12.6. Kemira
- 12.6.1. Company details
- 12.6.2. Financial outlook
- 12.6.3. Product summary
- 12.6.4. Recent developments
- 12.7. Loba Chemie
- 12.7.1. Company details
- 12.7.2. Financial outlook
- 12.7.3. Product summary
- 12.7.4. Recent developments
- 12.8. Nouryon
- 12.8.1. Company details
- 12.8.2. Financial outlook
- 12.8.3. Product summary
- 12.8.4. Recent developments
- 12.9. Solvay
- 12.9.1. Company details
- 12.9.2. Financial outlook
- 12.9.3. Product summary
- 12.9.4. Recent developments
- 12.10. United Initiators
- 12.10.1. Company details
- 12.10.2. Financial outlook
- 12.10.3. Product summary
- 12.10.4. Recent developments
- 12.11. Others
13. Conclusion
14. List of Abbreviations
15. Reference Links
SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.
The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings. The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.
Frequently Asked Questions About This Report
Food Bleaching Agent Market is projected to reach USD 176.55 million by 2034, growing at a CAGR of 6.47% during the forecast period.
Food Bleaching Agent Market grew in Market size from 2025. The Market is expected to reach USD 176.55 million by 2034, at a CAGR of 6.47% during the forecast period.
Food Bleaching Agent Market CAGR of 6.47% during the forecast period.
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Food Bleaching Agent Market size is USD 176.55 million from 2025 to 2034.
Food Bleaching Agent Market is covered By Product, By Application, By Form
North America is anticipated to have the highest Market share in the Food Bleaching Agent Market.
Blonyx, Bouwhuis Enthoven BV, Cargill, Incorporated, Dalian Hanovo Foods, EUROVO S.r.l, GF Ovodry, IGRECA, Kewpie Corporation, Merck KGaA (Sigma Aldrich), NOW Foods, Inc.
The report includes an in-depth analysis of the Global Food Bleaching Agent Market, including market size and trends, product mix, Applications, and supplier analysis
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