Food Thickeners Market Share, Size and Forecast 2034
Global Food Thickeners Market Growth, Size, Trends Analysis - By Type, By Source, By Application - Regional Outlook, Competitive Strategies and Segment Forecast to 2034
| Published: Aug-2025 | Report ID: FOOD25109 | Pages: 1 - 274 | Formats*: |
| Category : Food & Beverages | |||
Global Food Thickeners Market Introduction and Overview
According to SPER Market Research, the Global Food Thickeners Market is estimated to reach USD 33.85 billion by 2034 with a CAGR of 6.64%.
The report includes an in-depth analysis of the Global Food Thickeners Market, including market size and trends, product mix, Applications, and supplier analysis. The Food Thickeners Market was valued at USD 17.81 billion in 2024 and is expected to grow at a CAGR of 6.64% from 2025 to 2034. This growth is due to growing need, especially in cities, for processed and convenient foods. Consumers are gravitating toward packaged and ready-to-eat meals that need thickeners to improve texture, mouthfeel, and stability as a result of changing lifestyles and longer workdays. Also, the need for specific dietary solutions, such thickened foods and beverages, has increased due to the aging population and the rising prevalence of dysphagia, or swallowing difficulties.
By Type Insights
The hydrocolloids segment led the food thickeners market. As hydrocolloids are made from natural sources like plants and seaweed, the hydrocolloids segment led the food thickeners market in 2024 with the biggest revenue share. Consumer preference for natural and clean-label ingredients is also growing. Manufacturers are replacing synthetic chemicals with hydrocolloids that offer comparable functions without sacrificing quality, in line with the growing desire for healthier food options.
By Source Insights
The plant segment is dominating in the food thickeners market. Growing customer preference for natural and plant-based ingredients has resulted in a surge in demand for thickeners made from tapioca, guar gum, and agar. Vegan and vegetarian diets are becoming more and more popular, and these plant-based thickeners fit perfectly with the current trend toward healthier eating.
By Application Insights
The drinks category is dominating the food thickeners market. Due to the growing demand for textured and flavored drink options. Many consumers are looking for beverages that offer hydration and an improved sensory experience as health trends change, which has led manufacturers to include thickeners that increase viscosity and mouthfeel. The need for thickeners that maintain these formulations while providing a pleasant drinking experience is also increased by the rising popularity of functional beverages, such as those enhanced with vitamins and minerals.
Regional Insights
The market for food thickeners in North America dominates the market. Due to the region's large population and inclination for convenience foods, which raised demand for processed goods that employ thickeners to improve stability and texture. Furthermore, manufacturers are encouraged to use premium thickeners by the strict food safety laws in the US and Canada.
Market Competitive Landscape
The Food Thickeners market is dominated by established players such as Ashland, Archer Daniels Midland Company (ADM), Cargill, Incorporated, CP Kelco, as well as a number of small and medium-sized companies. These market participants changing consumer preferences, the global food thickeners market includes product innovation centered on clean-label and plant-based formulations. To increase application areas, businesses are forming strategic alliances with producers of food and medical supplies.
Recent Developments:
In January 2023, Nestlé India launched ThickenUp Clear, a food and beverage thickener designed to support individuals with swallowing difficulties, especially those with oropharyngeal dysphagia.
Scope of the report:
| Report Metric | Details |
| Market size available for years | 2021-2034 |
| Base year considered | 2024 |
| Forecast period | 2025-2034 |
| Segments covered | By Type, By Source, By Application |
| Regions covered | North America, Latin America, Asia-Pacific, Europe, and Middle East & Africa |
| Companies Covered | Ashland, Archer Daniels Midland Company (ADM), Cargill, Incorporated, CP Kelco, DuPont De Nemours, Inc., FDL Limited, Ingredion Incorporated, Kerry Group plc., Naturex S.A., Tate & Lyle PLC. |
Key Topics Covered in the Report
- Global Food Thickeners Market Size (FY’2021-FY’2034)
- Overview of Global Food Thickeners Market
- Segmentation of Global Food Thickeners Market by Type (Protein, Starch, Hydrocolloids)
- Segmentation of Global Food Thickeners Market by Source (Animal, Plant, Microbial)
- Segmentation of Global Food Thickeners Market by Application (Bakery, Confectionery, Sauces & Dips, Beverages, Convenience & Processed Food, Others)
- Statistical Snap of Global Food Thickeners Market
- Expansion Analysis of Global Food Thickeners Market
- Problems and Obstacles in Global Food Thickeners Market
- Competitive Landscape in the Global Food Thickeners Market
- Details on Current Investment in Global Food Thickeners Market
- Competitive Analysis of Global Food Thickeners Market
- Prominent Players in the Global Food Thickeners Market
- SWOT Analysis of Global Food Thickeners Market
- Global Food Thickeners Market Future Outlook and Projections (FY’2025-FY’2034)
- Recommendations from Analyst
1.Introduction
1.1.Scope of the report1.2.Market segment analysis
2.Research Methodology
2.1.Research data source
2.1.1.Secondary Data2.1.2.Primary Data2.1.3.SPERs internal database2.1.4.Premium insight from KOLs
2.2.Market size estimation
2.2.1.Top-down and Bottom-up approach
2.3.Data triangulation
3.Executive Summary
4.Market Dynamics
4.1.Driver, Restraint, Opportunity and Challenges analysis
4.1.1.Drivers4.1.2.Restraints4.1.3.Opportunities4.1.4.Challenges
5.Market variable and outlook
5.1.SWOT Analysis
5.1.1.Strengths5.1.2.Weaknesses5.1.3.Opportunities5.1.4.Threats
5.2.PESTEL Analysis
5.2.1.Political Landscape5.2.2.Economic Landscape5.2.3.Social Landscape5.2.4.Technological Landscape5.2.5.Environmental Landscape5.2.6.Legal Landscape
5.3.PORTERs Five Forces
5.3.1.Bargaining power of suppliers5.3.2.Bargaining power of buyers5.3.3.Threat of Substitute5.3.4.Threat of new entrant5.3.5.Competitive rivalry
5.4.Heat Map Analysis
6.Competitive Landscape
6.1.Global Food Thickeners Market Manufacturing Base Distribution, Sales Area, Product Type6.2.Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Food Thickeners Market
7.Global Food Thickeners Market, By Type (USD Million) 2021-2034
7.1.Protein7.2.Starch7.3.Hydrocolloids
8.Global Food Thickeners Market, By Source (USD Million) 2021-2034
8.1.Animal8.2.Plant8.3.Microbial
9.Global Food Thickeners Market, By Application (USD Million) 2021-2034
9.1.Bakery9.2.Confectionery9.3.Sauces & Dips9.4.Beverages9.5.Convenience & Processed Food9.6.Others
10.Global Food Thickeners Market, (USD Million) 2021-2034
10.1.Global Food Thickeners Market Size and Market Share
11.Global Food Thickeners Market, By Region, (USD Million) 2021-2034
11.1.Asia-Pacific
11.1.1.Australia11.1.2.China11.1.3.India11.1.4.Japan11.1.5.South Korea11.1.6.Rest of Asia-Pacific
11.2.Europe
11.2.1.France11.2.2.Germany11.2.3.Italy11.2.4.Spain11.2.5.United Kingdom11.2.6.Rest of Europe
11.3.Middle East and Africa
11.3.1.Kingdom of Saudi Arabia11.3.2.United Arab Emirates11.3.3.Qatar11.3.4.South Africa11.3.5.Egypt11.3.6.Morocco11.3.7.Nigeria11.3.8.Rest of Middle East and Africa
11.4.North America
11.4.1.Canada11.4.2.Mexico11.4.3.United States
11.5.Latin America
11.5.1.Argentina11.5.2.Brazil11.5.3.Rest of Latin America
12.Company Profile
12.1.Ashland
12.1.1.Company details12.1.2.Financial outlook12.1.3.Product summary12.1.4.Recent developments
12.2.Archer Daniels Midland Company (ADM)
12.2.1.Company details12.2.2.Financial outlook12.2.3.Product summary12.2.4.Recent developments
12.3.Cargill, Incorporated
12.3.1.Company details12.3.2.Financial outlook12.3.3.Product summary12.3.4.Recent developments
12.4.CP Kelco
12.4.1.Company details12.4.2.Financial outlook12.4.3.Product summary12.4.4.Recent developments
12.5.DuPont De Nemours, Inc.
12.5.1.Company details12.5.2.Financial outlook12.5.3.Product summary12.5.4.Recent developments
12.6.FDL Limited
12.6.1.Company details12.6.2.Financial outlook12.6.3.Product summary12.6.4.Recent developments
12.7. Ingredion Incorporated
12.7.1.Company details12.7.2.Financial outlook12.7.3.Product summary12.7.4.Recent developments
12.8.Kerry Group plc
12.8.1.Company details12.8.2.Financial outlook12.8.3.Product summary12.8.4.Recent developments
12.9.Naturex S.A.
12.9.1.Company details12.9.2.Financial outlook12.9.3.Product summary12.9.4.Recent developments
12.10.Tate & Lyle PLC
12.10.1.Company details12.10.2.Financial outlook12.10.3.Product summary12.10.4.Recent developments
12.11.Others
13.Conclusion
14.List of Abbreviations
15.Reference Links
SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.
The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings. The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.
Frequently Asked Questions About This Report
The report includes an in-depth analysis of the Global Food Thickeners Market, including market size and trends, product mix, Applications, and supplier analysis.
Food Thickeners Market is projected to reach USD 33.85 billion by 2034, growing at a CAGR of 6.64% during the forecast period.
Food Thickeners Market size from 2025. The Market is expected to reach USD 33.85 billion by 2034, at a CAGR of 6.64% during the forecast period.
Food Thickeners Market CAGR of 6.64% during the forecast period.
You can get the sample pages by clicking the link - Click Here
Food Thickeners Market size is USD 33.85 billion from 2025 to 2034.
Food Thickeners Market covered By Type, By Source, By Application
The North America is anticipated to have the highest Market share in the Food Thickeners Market.
Ashland, Archer Daniels Midland Company (ADM), Cargill, Incorporated, CP Kelco, DuPont De Nemours, Inc., FDL Limited, Ingredion Incorporated, Kerry Group plc., Naturex S.A., Tate & Lyle PLC.
PLACE AN ORDER
Year End Discount
Sample Report
Pre-Purchase Inquiry
NEED CUSTOMIZATION?
Request CustomizationCALL OR EMAIL US
100% Secure Payment
Related Reports
Have a glance of the Report
Our Global Clients
Our data-driven insights have influenced the strategy of 200+ reputed companies across the globe.
