Halloumi Cheese Market Analysis Trends and Growth Opportunities 2034
Global Halloumi Cheese Market Size- By Type, By Form, By Distribution Channel, By End-User - Regional Outlook, Competitive Strategies and Segment Forecast to 2034
| Published: Jun-2025 | Report ID: FOOD2583 | Pages: 1 - 250 | Formats*: |
| Category : Food & Beverages | |||
Global Halloumi Cheese Market Introduction and Overview
According to SPER Market Research, the Global Halloumi Cheese Market is estimated to reach USD 1336.38 million by 2034 with a CAGR of 9.86%.
The report includes an in-depth analysis of the Global Halloumi Cheese Market, including market size and trends, product mix, Applications, and supplier analysis. The growing consumer demand for specialty and ethnic cheeses is behind the robust growth of the worldwide halloumi cheese industry. Traditionally prepared from a combination of goat's and sheep's milk, halloumi is a semi-hard, brined cheese that is highly valued for its exceptional ability to be grilled or fried without melting. It can be used in both traditional and contemporary cooking because of its savory flavor and solid texture. Its popularity is being boosted by growing interest in Mediterranean diets, increased knowledge of foods high in protein, and the emergence of flexitarian lifestyles. Global market expansion is also being aided by growing international trade and protected designation of origin (PDO) status.
By Type Insights
The unflavored halloumi segment dominated the market in 2024, and it is expected to grow steadily between 2025 and 2034. Due to its authenticity and adaptability, unflavored halloumi is highly prized and frequently used in Middle Eastern and Mediterranean cuisine. It is a favorite among home cooks and chefs alike because of its authentic flavor and distinct texture, which enable it to enhance a wide range of ingredients without dominating them. Classic unflavored halloumi is still in high demand across a variety of markets as ethnic and traditional cuisines continue to be embraced by global culinary trends.
By Form Insights
The slice section of the halloumi cheese market saw a notable increase in value in 2024, and it is anticipated to expand gradually between 2025 and 2034. Because of its simplicity of use and convenience, sliced halloumi is growing in popularity, especially in the catering industry. The pre-cut style is a popular option at cafes and restaurants for a range of items like salads, burgers, and sandwiches because it makes preparation quick and reliable. Because of its adaptability and reliable quality, the sliced halloumi market is growing as commercial cooks seek out components that save time.
By Distribution Channel Insights
The halloumi cheese market from supermarkets and hypermarkets was the market leader in 2024 and is anticipated to continue growing gradually throughout the course of the forecast period. With their extensive selection of private-label and branded halloumi goods, these retail establishments control the distribution market. They offer the ease of buying halloumi together with other home groceries and have a steady stream of customers. Value-conscious customers are drawn to them because of their competitive price, which is made possible by economies of scale and strong purchasing power. Therefore, for many customers looking for easily accessible, reasonably priced, and a wide variety of halloumi cheese selections, supermarkets and hypermarkets continue to be their preferred shopping location.
By End Use Insights
The household segment's market for halloumi cheese had a significant value in 2023 and is anticipated to rise steadily between 2025 and 2034 The variety, distinct flavor, and high protein content of halloumi appeal to households, which make up a significant portion of the market. It is a well-liked option for home-cooked meals because of its versatility in different culinary styles. Its use in daily meal planning has continued to grow as home cooking and culinary innovation have become more popular, particularly in the wake of the COVID-19 pandemic. Halloumi continues to grow in popularity in home kitchens worldwide as more customers experiment with a variety of wholesome ingredients at home.
Regional Insights
The market for halloumi cheese in North America is expected to increase gradually over the next several years, and it will have a significant share in 2024. The United States is becoming a significant market, and halloumi is becoming more well-liked there because of its exceptional grilling qualities, which appeal to consumers searching for gourmet cheeses and other proteins. Demand is also being driven by the expanding food service industry, especially in urban locations with a wide variety of culinary choices. Additionally, halloumi cheese is becoming more and more well-liked by North American customers due to the region's strong emphasis on health and wellbeing as well as a growing interest in other cuisines.
Market Competitive Landscape
Leading players in the halloumi cheese market are focusing on R&D, sustainable production, and international expansion. Companies are launching PDO-certified variants, investing in automation, and forming global distribution partnerships to meet rising demand and maintain a competitive edge in diverse markets. Some of the key market players are Almarai, Arla Foods Inc, Charalambides Christis, Dodoni, GFB Dairy Products, Lefkonitziatis, MacLeod Organic, Petrou Bros Dairy Products, Redhead Creamery, Zita Dairies Ltd.
Recent Developments:
In January 2025, Arla Foods stepped up its strategic push in Asia by utilizing its extensive distribution network and emphasizing traditional halloumi fabrication techniques in its marketing.
In October 2024, In order to increase regional capacity and export potential, Almarai invested more than EGP 1 billion to establish two new cheese production lines in Egypt under its Beyti subsidiary.
Scope of the report:
| Report Metric | Details |
| Market size available for years | 2021-2034 |
| Base year considered | 2024 |
| Forecast period | 2025-2034 |
| Segments covered | By Type, By Form, By Distribution Channel, By End Use |
| Regions covered | North America, Latin America, Asia-Pacific, Europe, and Middle East & Africa. |
| Companies Covered | Almarai, Arla Foods Inc, Charalambides Christis, Dodoni, GFB Dairy Products, Lefkonitziatis, MacLeod Organic, Petrou Bros Dairy Products, Redhead Creamery, Zita Dairies Ltd |
Key Topics Covered in the Report
- Global Halloumi Cheese Market Size (FY’2021-FY’2034)
- Overview of Global Halloumi Cheese Market
- Segmentation of Global Halloumi Cheese Market By Type (Flavored Halloumi, Unflavored Halloumi )
- Segmentation of Global Halloumi Cheese Market By Form (Slices, Blocks, Grated)
- Segmentation of Global Halloumi Cheese Market By Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online Stores, Specialty Stores, Food Service Channels)
- Segmentation of Global Halloumi Cheese Market By End Use (Household, Foodservice Industry, Retailers)
- Statistical Snap of Global Halloumi Cheese Market
- Expansion Analysis of Global Halloumi Cheese Market
- Problems and Obstacles in Global Halloumi Cheese Market
- Competitive Landscape in the Global Halloumi Cheese Market
- Details on Current Investment in Global Halloumi Cheese Market
- Competitive Analysis of Global Halloumi Cheese Market
- Prominent Players in the Global Halloumi Cheese Market
- SWOT Analysis of Global Halloumi Cheese Market
- Global Halloumi Cheese Market Future Outlook and Projections (FY’2025-FY’2034)
- Recommendations from Analyst
1.Introduction
1.1.Scope of the report1.2.Market segment analysis
2.Research Methodology
2.1.Research data source
2.1.1.Secondary Data2.1.2.Primary Data2.1.3.SPERs internal database2.1.4.Premium insight from KOLs
2.2.Market size estimation
2.2.1.Top-down and Bottom-up approach
2.3.Data triangulation
3.Executive Summary
4.Market Dynamics
4.1.Driver, Restraint, Opportunity and Challenges analysis
4.1.1.Drivers4.1.2.Restraints4.1.3.Opportunities4.1.4.Challenges
5.Market variable and outlook
5.1.SWOT Analysis
5.1.1.Strengths5.1.2.Weaknesses5.1.3.Opportunities5.1.4.Threats
5.2.PESTEL Analysis
5.2.1.Political Landscape5.2.2.Economic Landscape5.2.3.Social Landscape5.2.4.Technological Landscape5.2.5.Environmental Landscape5.2.6.Legal Landscape
5.3.PORTERs Five Forces
5.3.1.Bargaining power of suppliers5.3.2.Bargaining power of buyers5.3.3.Threat of Substitute5.3.4.Threat of new entrant5.3.5.Competitive rivalry
5.4.Heat Map Analysis
6.Competitive Landscape
6.1.Global Halloumi Cheese Market Manufacturing Base Distribution, Sales Area, Product Type6.2.Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Halloumi Cheese Market
7.Global Halloumi Cheese Market, By Type (USD Million) 2021-2034
7.1. Flavored Halloumi7.2.Unflavored Halloumi
8.Global Halloumi Cheese Market, By Form (USD Million) 2021-2034
8.1. Slices8.2.Blocks8.3.Grated
9.Global Halloumi Cheese Market, By Distribution Channel (USD Million) 2021-2034
9.1. Supermarkets and Hypermarkets9.2.Convenience Stores9.3.Online Stores9.4.Specialty Stores9.5.Food Service Channels
10.Global Halloumi Cheese Market, By End Use (USD Million) 2021-2034
10.1.Household10.2.Foodservice Industry10.3.Retailers
11.Global Halloumi Cheese Market, (USD Million) 2021-2034
11.1.Global Halloumi Cheese Market Size and Market Share
12.Global Halloumi Cheese Market, By Region, (USD Million) 2021-2034
12.1.Asia-Pacific
12.1.1.Australia12.1.2.China12.1.3.India12.1.4.Japan12.1.5.South Korea12.1.6.Rest of Asia-Pacific
12.2.Europe
12.2.1.France12.2.2.Germany12.2.3.Italy12.2.4.Spain12.2.5.United Kingdom12.2.6.Rest of Europe
12.3.Middle East and Africa
12.3.1.Kingdom of Saudi Arabia12.3.2.United Arab Emirates12.3.3.Qatar12.3.4.South Africa12.3.5.Egypt12.3.6.Morocco12.3.7.Nigeria12.3.8.Rest of Middle-East and Africa
12.4.North America
12.4.1.Canada12.4.2.Mexico12.4.3.United States
12.5.Latin America
12.5.1.Argentina12.5.2.Brazil12.5.3.Rest of Latin America
13.Company Profile
13.1.Almarai
13.1.1.Company details13.1.2.Financial outlook13.1.3.Product summary13.1.4.Recent developments
13.2.Arla Foods Inc
13.2.1.Company details13.2.2.Financial outlook13.2.3.Product summary13.2.4.Recent developments
13.3.Charalambides Christis
13.3.1.Company details13.3.2.Financial outlook13.3.3.Product summary13.3.4.Recent developments
13.4.Dodoni
13.4.1.Company details13.4.2.Financial outlook13.4.3.Product summary13.4.4.Recent developments
13.5.GFB Dairy Products
13.5.1.Company details13.5.2.Financial outlook13.5.3.Product summary13.5.4.Recent developments
13.6.Lefkonitziatis
13.6.1.Company details13.6.2.Financial outlook13.6.3.Product summary13.6.4.Recent developments
13.7. MacLeod Organic
13.7.1.Company details13.7.2.Financial outlook13.7.3.Product summary13.7.4.Recent developments
13.8.Petrou Bros Dairy Products
13.8.1.Company details13.8.2.Financial outlook13.8.3.Product summary13.8.4.Recent developments
13.9.Redhead Creamery
13.9.1.Company details13.9.2.Financial outlook13.9.3.Product summary13.9.4.Recent developments
13.10.Zita Dairies Ltd
13.10.1.Company details13.10.2.Financial outlook13.10.3.Product summary13.10.4.Recent developments
13.11.Others
14.Conclusion
15.List of Abbreviations
16.Reference Links
SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.
The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings. The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.
Frequently Asked Questions About This Report
Halloumi Cheese Market is projected to reach USD 1336.38 million by 2034, growing at a CAGR of of 9.86% during the forecast period.
Halloumi Cheese Market grew in Market size from 2025. The Market is expected to reach USD 1336.38 million by 2034, at a CAGR of 9.86% during the forecast period.
Halloumi Cheese Market CAGR of 9.86% during the forecast period.
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Halloumi Cheese Market size is USD 1336.38 million from 2025 to 2034.
Halloumi Cheese Market is covered By Type, By Form, By Distribution Channel, By End Use
The North America is anticipated to have the highest Market share in the Halloumi Cheese Market.
Almarai, Arla Foods Inc, Charalambides Christis, Dodoni, GFB Dairy Products, Lefkonitziatis, MacLeod Organic, Petrou Bros Dairy Products, Redhead Creamery, Zita Dairies Ltd
The report includes an in-depth analysis of the Global Halloumi Cheese Market, including market size and trends, product mix, Applications, and supplier analysis.
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