High Oleic Soybean Market Share, Growth and Opportunities 2034
High Oleic Soybean Market Growth, Size, Trends Analysis- By Grade, By Application, By Distribution Channel - Regional Outlook, Competitive Strategies and Segment Forecast to 2034
| Published: Jun-2025 | Report ID: FOOD2581 | Pages: 1 - 242 | Formats*: |
| Category : Food & Beverages | |||
High Oleic Soybean Market Introduction and Overview
According to SPER Market Research, the Global High Oleic Soybean Market is estimated to reach USD 1622.25 million by 2034 with a CAGR 12.58%.
The report includes an in-depth analysis of the Global High Oleic Soybean Market, including market size and trends, product mix, Applications, and supplier analysis. Driven by growing interest in healthier diets and sustainable agriculture, high oleic soybeans have gained popularity for their improved fat profile—higher in heart-healthy oleic acid and lower in saturated and polyunsaturated fats. This composition supports better cholesterol levels, cardiovascular health, and enhanced cooking stability. As consumers become more health-conscious, demand for functional, nutritious food options rises. High oleic soybean oil is seen as a superior alternative to palm or partially hydrogenated oils, which are linked to adverse health effects.
By Grade:
Based on grade, the market is categorized into food and industrial segments, with the food segment holding a leading position. As more health-conscious consumers focus on nutritious eating, the demand for food-grade high oleic soybeans continues to rise. These soybeans yield oil with reduced levels of harmful fats, making them an attractive choice for food manufacturers aiming to enhance the health profile of their products. Additionally, the oil’s excellent stability and neutral taste make it ideal for various culinary uses such as baking, frying, salad dressings, and snack foods, further boosting its popularity in the food sector.
By Application:
Based on application, the high oleic soybean market is segmented into cooking oils, processed foods, salad dressings & sauces, biofuels, and others. Among these, cooking oils play a major role in driving market demand. As consumers grow more health-conscious, there is a rising preference for cooking oils that offer better nutritional value. High oleic soybean oil, with its higher content of monounsaturated fats and lower saturated fat levels, is seen as a healthier alternative to traditional cooking oils, making it increasingly attractive for everyday use.
By Distribution Channel:
The high oleic soybean market is segmented into direct, retail, and online distribution channels, with direct distribution playing a key role in market growth. This approach enhances supply chain efficiency by allowing producers to work closely with food processors and retailers, ensuring better control over quality, pricing, and delivery. It also supports customized offerings and value-added services tailored to client needs. As demand for healthier, sustainable food grows, direct distribution helps communicate nutritional benefits and product traceability, further boosting market expansion.
Regional Insights:
The high oleic soybean market in Europe has experienced strong growth, driven by rising consumer demand for healthier dietary choices and growing awareness of the benefits of unsaturated fats for heart health. As European consumers increasingly seek alternatives to traditional oils high in saturated fats, high oleic soybean oil is gaining popularity for its improved nutritional profile. Additionally, the food industry in Europe faces mounting pressure to reduce trans fats and improve the overall health value of food products, leading to broader adoption of high oleic soybean oil in food production.
Market Competitive Landscape:
The global High Oleic Soybean Market is moderately consolidated, Key companies include: AGP Grain Ltd., Archer Daniels Midland Company (ADM), Bayer CropScience, Bunge Limited, Cargill, Incorporated, Corteva Agriscience, Maverik Oils, and others.
Recent Developments:
- In May 2023, Sevita Genetics unveiled a non-GMO high oleic soybean variety designed to deliver exceptionally high yields and offer farmers premiums, featuring unique qualities tailored for specific end uses.
Scope of the report:
| Report Metric | Details |
| Market size available for years | 2021-2034 |
| Base year considered | 2024 |
| Forecast period | 2025-2034 |
| Segments covered | By Grade, By Application, By Distribution Channel |
| Regions covered | North America, Latin America, Asia-Pacific, Europe, and Middle East & Africa |
| Companies Covered | AGP Grain Ltd., Archer Daniels Midland Company (ADM), Bayer CropScience, Bunge Limited, Cargill, Incorporated, Corteva Agriscience, Maverik Oils, and others. |
Key Topics Covered in the Report
- Global High Oleic Soybean Market Size (FY’2021-FY’2034)
- Overview of Global High Oleic Soybean Market
- Segmentation of Global High Oleic Soybean Market By Grade (Food, Industrial)
- Segmentation of Global High Oleic Soybean Market By Application (Cooking Oils, Processed Foods, Salad Dressings & Sauces, Biofuels, Others)
- Segmentation of Global High Oleic Soybean Market By Power Generation (Direct, Retail, Online)
- Statistical Snap of Global High Oleic Soybean Market
- Expansion Analysis of Global High Oleic Soybean Market
- Problems and Obstacles in Global High Oleic Soybean Market
- Competitive Landscape in the Global High Oleic Soybean Market
- Details on Current Investment in Global High Oleic Soybean Market
- Competitive Analysis of Global High Oleic Soybean Market
- Prominent Players in the Global High Oleic Soybean Market
- SWOT Analysis of Global High Oleic Soybean Market
- Global High Oleic Soybean Market Future Outlook and Projections (FY’2025-FY’2034)
- Recommendations from Analyst
1. Introduction
- 1.1. Scope of the report
- 1.2. Market segment analysis
2. Research Methodology
- 2.1. Research data source
- 2.1.1. Secondary Data
- 2.1.2. Primary Data
- 2.1.3. SPERs internal database
- 2.1.4. Premium insight from KOLs
- 2.2. Market size estimation
- 2.2.1. Top-down and Bottom-up approach
- 2.3. Data triangulation
3. Executive Summary
4. Market Dynamics
- 4.1. Driver, Restraint, Opportunity and Challenges analysis
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunities
- 4.1.4. Challenges
5. Market variable and outlook
- 5.1. SWOT Analysis
- 5.1.1. Strengths
- 5.1.2. Weaknesses
- 5.1.3. Opportunities
- 5.1.4. Threats
- 5.2. PESTEL Analysis
- 5.2.1. Political Landscape
- 5.2.2. Economic Landscape
- 5.2.3. Social Landscape
- 5.2.4. Technological Landscape
- 5.2.5. Environmental Landscape
- 5.2.6 .Legal Landscape
- 5.3. PORTERs Five Forces
- 5.3.1. Bargaining power of suppliers
- 5.3.2. Bargaining power of buyers
- 5.3.3. Threat of Substitute
- 5.3.4. Threat of new entrant
- 5.3.5. Competitive rivalry
- 5.4. Heat Map Analysis
6. Competitive Landscape
- 6.1. Global High Oleic Soybean Market Manufacturing Base Distribution, Sales Area, Product Type
- 6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global High Oleic Soybean Market
7. Global High Oleic Soybean Market, By Grade, (USD Million) 2021-2034
- 7.1. Food
- 7.2. Industrial
8. Global High Oleic Soybean Market, By Application, (USD Million) 2021-2034
- 8.1. Cooking Oils
- 8.2. Processed Foods
- 8.3. Salad Dressings & Sauces
- 8.4. Biofuels
- 8.5. Others
9. Global High Oleic Soybean Market, By Distribution Channel, (USD Million) 2021-2034
- 9.1. Direct
- 9.2. Retail
- 9.3. Online
10. Global High Oleic Soybean Market, (USD Million) 2021-2034
- 10.1.Global High Oleic Soybean Market Size and Market Share
11. Global High Oleic Soybean Market, By Region, 2021-2034 (USD Million)
- 11.1. Asia-Pacific
- 11.1.1. Australia
- 11.1.2. China
- 11.1.3. India
- 11.1.4.Japan
- 11.1.5. South Korea
- 11.1.6. Rest of Asia-Pacific
- 11.2. Europe
- 11.2.1. France
- 11.2.2. Germany
- 11.2.3. Italy
- 11.2.4. Spain
- 11.2.5. United Kingdom
- 11.2.6. Rest of Europe
- 11.3. Middle East and Africa
- 11.3.1. Kingdom of Saudi Arabia
- 11.3.2. United Arab Emirates
- 11.3.3. Qatar
- 11.3.4. South Africa
- 11.3.5. Egypt
- 11.3.6. Morocco
- 11.3.7. Nigeria
- 11.3.8. Rest of Middle-East and Africa
- 11.4. North America
- 11.4.1. Canada
- 11.4.2. Mexico
- 11.4.3. United States
- 11.5. Latin America
- 11.5.1. Argentina
- 11.5.2. Brazil
- 11.5.3. Rest of Latin America
12. Company Profile
- 12.1. AGP Grain Ltd.
- 12.1.1. Company details
- 12.1.2. Financial outlook
- 12.1.3. Product summary
- 12.1.4. Recent developments
- 12.2. Archer Daniels Midland Company (ADM)
- 12.2.1. Company details
- 12.2.2. Financial outlook
- 12.2.3. Product summary
- 12.2.4. Recent developments
- 12.3. Bayer CropScience
- 12.3.1. Company details
- 12.3.2. Financial outlook
- 12.3.3. Product summary
- 12.3.4. Recent developments
- 12.4. Bunge Limited
- 12.4.1. Company details
- 12.4.2. Financial outlook
- 12.4.3. Product summary
- 12.4.4. Recent developments
- 12.5. Cargill, Incorporated
- 12.5.1. Company details
- 12.5.2. Financial outlook
- 12.5.3. Product summary
- 12.5.4.Recent developments
- 12.6. Corteva Agriscience
- 12.6.1. Company details
- 12.6.2. Financial outlook
- 12.6.3. Product summary
- 12.6.4. Recent developments
- 12.7. Maverik Oils
- 12.7.1. Company details
- 12.7.2. Financial outlook
- 12.7.3. Product summary
- 12.7.4. Recent developments
- 12.8. Others
13. Conclusion
14. List of Abbreviations
15. Reference Links
SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.
The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings. The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.
Frequently Asked Questions About This Report
High Oleic Soybean Market is projected to reach USD 1622.25 million by 2034, growing at a CAGR of 12.58% during the forecast period.
High Oleic Soybean Market grew in Market size from 2025. The Market is expected to reach USD 1622.25 million by 2034, at a CAGR of 12.58% during the forecast period.
High Oleic Soybean Market CAGR of 12.58% during the forecast period.
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High Oleic Soybean Market size is USD 1622.25 million from 2025 to 2034.
High Oleic Soybean Market is covered By Grade, By Application, By Distribution Channel
The Europe is anticipated to have the highest Market share in the High Oleic Soybean Market.
AGP Grain Ltd., Archer Daniels Midland Company (ADM), Bayer CropScience, Bunge Limited, Cargill, Incorporated, Corteva Agriscience, Maverik Oils, and others.
The report includes an in-depth analysis of the Global High Oleic Soybean Market, including market size and trends, product mix, Applications, and supplier analysis
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