Low-Calorie Food Market Growth, Size, Trends, Demand, Revenue, Share and Future Competition: SPER Market Research

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Published: Nov 2023	Report ID: FOOD2397	Pages: 1 - 235	Formats^*:
Category : Food & Beverages

Low-Calorie Food Market Introduction and Overview

According to SPER Market Research, the Global Low-Calorie Food Market is estimated to reach USD 78.92 million by 2033 with CAGR of 12.42%.

The report includes an in-depth analysis of the Global Low-Calorie Food Market, including market size and trends, product mix, applications, and supplier analysis. Food items that are low in calories are referred to as Low-Calorie food. Fruits and vegetables are popular low-calorie diet options; many of these items are naturally abundant in nutrients and low in calories. Low-calorie foods are expected to become more and more popular since they provide a number of health and psychological benefits, such as helping people lose weight, managing their diabetes, and lowering their risk of obesity.

September 2022: Texas-based vegan ice cream company Nada Moo! introduced Frozen Bites. With only 50–70 calories per serving, the product is a low-calorie vegan dessert.

July 2020: The American food ingredient manufacturer Ingredion Inc. purchased Pure Circle Limited for an undisclosed sum. The acquisition enables Ingredion to grow its specialties business and meet the demand for plant-based, low-calorie sugar substitutes around the world. Based in the United States, Pure Circle Limited is a pioneer and manufacturer of stevia sweeteners for the food and beverage sector.

Market Opportunities and Challenges

Foods low in calories and with clean labels—that is, without artificial additives, preservatives, or other synthetic ingredients—are becoming more and more popular among consumers. Foods prepared using familiar, natural ingredients are becoming more and more popular. Low-calorie meal options that are plant-based and vegan are becoming more and more popular. As a result of consumer demand for alternatives to animal-based products, producers have increased the production of low-calorie plant-based foods such plant-based burgers, desserts without dairy, and meat substitutes with fewer calories.

However, taste is one of the main limiting factor for low-calorie food intake. Also, it is expected that the high cost of low-calorie food items will hamper the growth of the low-calorie food market. The fact that companies which specializes in low-calorie and health foods are somewhat newer to the market than companies that make convenience foods is another deterrent. Their inadequate production lines and market distribution networks are to blame for this. Because customers in developed economies can afford more expensive food, key players in the global low-calorie food business are limited to these regions.

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Market Competitive Landscape

There are several companies working in the fiercely competitive low-calorie food sector. There are smaller niche producers that concentrate exclusively on low-calorie food products in the market, as well as larger food and beverage conglomerates like PepsiCo, Nestle, and Unilever. Companies must concentrate on innovation, product differentiation, and successful marketing tactics if they want to remain competitive in the market. The major players in the global low-calorie food market include: Kraft Heinz Company, Campbell Soup Company, Conagra Brands, Kellogg Company, Nestle, Unilever, Danone, Yili Group, Marico Limited, BRF S.A., Bunge Limited, Cargill Incorporated and others.

Scope of the Report:

Report Metric	Details
Market size available for years	2019-2033
Base year considered	2022
Forecast period	2023-2033
Segments covered	By Product Type, By Distribution Channel, By Packaging Type, By ingredients, By Brand Positioning
Regions covered	North America, Asia-Pacific, Latin America, Middle East & Africa and Europe
Companies Covered	Kraft Heinz Company, Campbell Soup Company, Conagra Brands, Kellogg Company, Nestle, Unilever, Danone, Yili Group, Marico Limited, BRF S.A., Bunge Limited, Cargill Incorporated and others

COVID-19 Impact on Global Low-Calorie Food Market

The market has been greatly impacted by the COVID-19 outbreak. The necessity of boosting immunity to develop resistance against the virus and rising health awareness has caused a significant change in eating habits, and a number of low-calorie goods are growing in popularity. Hence, COVID-19 has led to very significant positive effect on the market because more people are choosing safer and more nutrient-dense restaurant products and are adopting healthier living standards. Both the number of people moving toward healthier and more sustainable lifestyles and the congestion in hospitals are growing.

Key Target Audience

Adults
Children
Diabetic patients
Health conscious consumers
Obese population
Old-age
Teens
Others

Our in-depth analysis of the Low-Calorie Food Market includes the following segments:

By Product Type:	Baked goods Beverages Dairy products Frozen meals Snacks
By Distribution Channel:	Convenience Store Hypermarket Online Retail Store Supermarket
By Packaging Types:	Bottles Cans Pouches
By Ingredients:	Fat-free Low fat Natural sweeteners, Plant-based Sugar substitutes
By Brand Positioning:	Health-focused Mainstream Organic or natural Specialty

Key Topics Covered in the Report

Global Low-Calorie Food Market Size (FY’2023-FY’2033)
Overview of Global Low-Calorie Food Market
Segmentation of Global Low-Calorie Food Market By Product Type (Snacks, Beverage, Frozen meals, Baked goods, Dairy products)
Segmentation of Global Low-Calorie Food Market By Distribution Channel (Supermarket, hypermarket, convenience store, online retail store)
Segmentation of Global Low-Calorie Food Market By Packaging Type (Bottles, Cans, Pouches)
Segmentation of Global Low-Calorie Food Market By Ingredients (Natural sweeteners, Sugar substitutes, Low fat, Fat-free, Plant-based)
Segmentation of Global Low-Calorie Food Market By Brand Positioning (Mainstream, Health-focused, Organic or natural, Specialty
Statistical Snap of Global Low-Calorie Food Market
Expansion Analysis of Global Low-Calorie Food Mark
Problems and Obstacles in Global Low-Calorie Food Market
Competitive Landscape in the Global Low-Calorie Food Market
Impact of COVID-19 and Demonetization on Global Low-Calorie Food Market
Details on Current Investment in Global Low-Calorie Food Market
Competitive Analysis of Global Low-Calorie Food Market
Prominent Players in the Global Low-Calorie Food Market
SWOT Analysis of Global Low-Calorie Food Market
Global Low-Calorie Food Market Future Outlook and Projections (FY’2023-FY’2033)
Recommendations from Analyst

1. Introduction

1.1. Scope of the report
1.2. Market segment analysis

2. Research Methodology

2.1. Research data source

2.1.1. Secondary Data
2.1.2. Primary Data
2.1.3. SPER’s internal database
2.1.4. Premium insight from KOL’s

2.2. Market size estimation

2.2.1. Top-down and Bottom-up approach

2.3. Data triangulation

3. Executive Summary

4. Market Dynamics

4.1. Driver, Restraint, Opportunity and Challenges analysis

4.1.1. Drivers
4.1.2. Restraints
4.1.3. Opportunities
4.1.4. Challenges

4.2. COVID-19 Impacts of the Global Low-Calorie Food Market

5. Market variable and outlook

5.1. SWOT Analysis

5.1.1. Strengths
5.1.2. Weaknesses
5.1.3. Opportunities
5.1.4. Threats

5.2. PESTEL Analysis

5.2.1. Political Landscape
5.2.2. Economic Landscape
5.2.3. Social Landscape
5.2.4. Technological Landscape
5.2.5. Environmental Landscape
5.2.6. Legal Landscape

5.3. PORTER’s Five Forces

5.3.1. Bargaining power of suppliers
5.3.2. Bargaining power of buyers
5.3.3. Threat of Substitute
5.3.4. Threat of new entrant
5.3.5. Competitive rivalry

5.4. Heat Map Analysis

6. Competitive Landscape

6.1. Global Low-Calorie Food Market Manufacturing Base Distribution, Sales Area, Product Type
6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Low-Calorie Food Market

7. Global Low-Calorie Food Market, By Product Type (USD Million)

7.1. Global Low-Calorie Food Market Value Share and Forecast, By Product Type, 2023-2033
7.2. Baked goods
7.3. Beverages
7.4. Dairy products
7.5. Frozen meals
7.6. Snacks

8. Global Low-Calorie Food Market, By Distribution Channel (USD Million)

8.1. Global Low-Calorie Food Market Value Share and Forecast, By Distribution Type, 2023-2033
8.2. Convenience Store
8.3. Hypermarket
8.4. Online Retail Store
8.5. Supermarket

9. Global Low-Calorie Food Market, By Packaging Types (USD Million)

9.1. Global Low-Calorie Food Market Value Share and Forecast, By Packaging Type, 2023-2033
9.2. Bottles
9.3. Cans
9.4. Pouches

10. Global Low-Calorie Food Market, By Ingredients (USD Million)

10.1. Global Low-Calorie Food Market Value Share and Forecast, By Ingredients, 2023-2033
10.2. Fat-free
10.3. Low fat
10.4. Natural sweeteners,
10.5. Plant-based
10.6. Sugar substitutes,

11. Global Low-Calorie Food Market, By Brand Positioning (USD Million)

11.1. Global Low-Calorie Food Market Value Share and Forecast, By Brand Positioning, 2023-2033
11.2. Health-focused
11.3. Mainstream
11.4. Organic or natural
11.5. Specialty

12. Global Low-Calorie Food Market Forecast, 2019-2033 (USD Million)

12.1. Global Low-Calorie Food Market Size and Market Share

13. Global Low-Calorie Food Market, By Product Type, 2019-2033 (USD Million)

13.1. Global Low-Calorie Food Market Size and Market Share By Product Type (2019-2026)
13.2. Global Low-Calorie Food Market Size and Market Share By Product Type (2027-2033)

14. Global Low-Calorie Food Market, By Distribution Channel, 2019-2033 (USD Million)

14.1. Global Low-Calorie Food Market Size and Market Share By Distribution Channel (2019-2026)
14.2. Global Low-Calorie Food Market Size and Market Share By Distribution Channel (2027-2033)

15. Global Low-Calorie Food Market, By Packaging Type, 2019-2033 (USD Million)

15.1. Global Low-Calorie Food Market Size and Market Share By Packaging Type (2019-2026)
15.2. Global Low-Calorie Food Market Size and Market Share By Packaging Type (2027-2033)

16. Global Low-Calorie Food Market, By Ingredients, 2019-2033 (USD Million)

16.1. Global Low-Calorie Food Market Size and Market Share By Ingredients (2019-2026)
16.2. Global Low-Calorie Food Market Size and Market Share By Ingredients (2027-2033)

17. Global Low-Calorie Food Market, By Brand Positioning, 2019-2033 (USD Million)

17.1. Global Low-Calorie Food Market Size and Market Share By Brand Positioning (2019-2026)
17.2. Global Low-Calorie Food Market Size and Market Share By Brand Positioning (2027-2033)

18. Global Low-Calorie Food Market, By Region, 2019-2033 (USD Million)

18.1. Global Low-Calorie Food Market Size and Market Share By Region (2019-2026)
18.2. Global Low-Calorie Food Market Size and Market Share By Region (2027-2033)
18.3. Asia-Pacific

18.3.1. Australia
18.3.2. China
18.3.3. India
18.3.4. Japan
18.3.5. South Korea
18.3.6. Rest of Asia-Pacific

18.4. Europe

18.4.1. France
18.4.2. Germany
18.4.3. Italy
18.4.4. Spain
18.4.5. United Kingdom
18.4.6. Rest of Europe

18.5. Middle East and Africa

18.5.1. Kingdom of Saudi Arabia
18.5.2. United Arab Emirates
18.5.3. Rest of Middle East & Africa

18.6. North America

18.6.1. Canada
18.6.2. Mexico
18.6.3. United States

18.7. Latin America

18.7.1. Argentina
18.7.2. Brazil
18.7.3. Rest of Latin America

19. Company Profile

19.1. BRF SA

19.1.1. Company details
19.1.2. Financial outlook
19.1.3. Product summary
19.1.4. Recent developments

19.2. Bunge Limited

19.2.1. Company details
19.2.2. Financial outlook
19.2.3. Product summary
19.2.4. Recent developments

19.3. Campbell Soup Company

19.3.1. Company details
19.3.2. Financial outlook
19.3.3. Product summary
19.3.4. Recent developments

19.4. Cargill Incorporated

19.4.1. Company details
19.4.2. Financial outlook
19.4.3. Product summary
19.4.4. Recent developments

19.5. Conagra Brands

19.5.1. Company details
19.5.2. Financial outlook
19.5.3. Product summary
19.5.4. Recent developments

19.6. Danone

19.6.1. Company details
19.6.2. Financial outlook
19.6.3. Product summary
19.6.4. Recent developments

19.7. Kellogg’s Company

19.7.1. Company details
19.7.2. Financial outlook
19.7.3. Product summary
19.7.4. Recent developments

19.8. Kraft Heinz Company

19.8.1. Company details
19.8.2. Financial outlook
19.8.3. Product summary
19.8.4. Recent developments

19.9. Unilever

19.9.1. Company details
19.9.2. Financial outlook
19.9.3. Product summary
19.9.4. Recent developments

19.10. Yili Group

19.10.1. Company details
19.10.2. Financial outlook
19.10.3. Product summary
19.10.4. Recent developments

19.11. Others

20. List of Abbreviations

21. Reference Links

22. Conclusion

23. Research Scope

SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.

The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings. The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.

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Frequently Asked Questions About This Report

How big is the Handheld Low-Calorie Food Market?

Low-Calorie Food Market is projected to reach USD 78.92 billion by 2033, growing at a CAGR of 12.42% during the forecast period.

What is the growth rate of the Low-Calorie Food Market?

Low-Calorie Food Market size from 2022. The Market is expected to reach USD 78.92 billion by 2033, at a CAGR of 12.42% during the forecast period.

What is the anticipated CAGR of the Low-Calorie Food Market?

Low-Calorie Food Market CAGR of 12.42% during the forecast period.

How can I get a sample report on the Low-Calorie Food Market?

You can get the sample pages by clicking the link - Click Here

What is the market size of the Low-Calorie Food Market?

Low-Calorie Food Market size is USD 78.92 billion from 2023 to 2033.

Which segment is expected to Low-Calorie Food Market?

Low-Calorie Food Market Segment is covered By Product Type, By Distribution Channel, By Packaging Type, By ingredients, By Brand Positioning.

Which region is expected to have the highest market share in the Low-Calorie Food Market?

The North America is anticipated to have the highest market share in the Low-Calorie Food Market.

Who are the key players in Low-Calorie Food Market?

The key players in the market include Companies Covered Kraft Heinz Company, Campbell Soup Company, Conagra Brands, Kellogg Company, Nestle, Unilever, Danone, Yili Group, Marico Limited, BRF S.A., Bunge Limited, Cargill Incorporated and others.

What is the conclusion of the Low-Calorie Food Market?

Food items that are low in calories are referred to as Low-Calorie food. Fruits and vegetables are popular low-calorie diet options; many of these items are naturally abundant in nutrients and low in calories.