Natural Food Colors Market Introduction and Overview
According to SPER Market Research, the Global Natural Food Colors Market is estimated to reach USD 4.60 billion by 2033 with a CAGR of 11.51%.
The report includes an in-depth analysis of the Global Natural Food Colors Market, including market size and trends, product mix, Applications, and supplier analysis. In the food and beverage business, natural food colours are additives used to improve the colour of cooked or processed food products. The most popular sources of these are caramel, red cabbage, turmeric, beetroot juice and annatto. Natural food colours are made of natural extracts, pigments, and dyes and are devoid of allergies and genetically modified organisms (GMOs). They are a vital ingredient in the production of liquids, gels, gel pastes, and edible powders since they are non-toxic and environmentally benign. They are widely used in both home and industrial cooking, giving the meal a beautiful appearance and extending its freshness.
- In March 2022: Pearl Edge is a new product line from Archer-Daniels-Midland Company that offers white colour shades and is predominantly made of maize starch. It is marketed primarily for use in food and beverage applications. With this announcement, the company's selection of natural food colours and titanium dioxide substitutes has grown even more.
- In November 2022: GNT International B.V.'s EXBERRY brand debuted a new natural colour in Europe called Spirulina and Turmeric. EXBERRY Shade Bright Green, which is primarily available for dry and powdered applications, is one of the products in this launch.
- In January 2023: The European Company GNT International B.V., known for its EXBERRY brand, just introduced a new natural colour made from carrots. The product's primary target market is plant-based and meat substitutes that use the colour red. With this launch, the company is now offering more products to its clients.
Market Opportunities and Challenges
The rising demand for clean label foods and the health advantages of natural colours is propelling the growth of the worldwide natural food colour market. Furthermore, food products with these colours have a more appealing product, which increases demand for them globally and accelerates market expansion. On the other hand, during the Natural Food Colours Market Forecast period, a rise in the demand for reasonably priced goods is anticipated to present prospective chances for market advancement.
However, food makers are discouraged from becoming as innovative as large corporations and brands that are continuously pushing for healthier food items due to the high cost of extraction and pricey raw materials, especially in developing nations. This element is clearly recognised as a key market barrier that prevents natural food colouring from outperforming its competitors.
Market Competitive Landscape
There is intense competition in the global market for natural food colours, which is mostly attributable to the presence of multiple manufacturers. Numerous businesses are meeting consumer demand by offering cutting-edge items. The major players in the market include: Archer-Daniels-Midland Company, Byrnes & Kiefer Company, California Natural Color, Dohler GmbH, GNT International B.V., Gulf Flavours & Fragrances, Hawkins Watts Limited, International Flavors & Fragrances Inc., Koninklijke DSM N.V., Nactarome S.p.A., Orginor Natural SA, Oterra A/S, Robertet Group, Sensient Technologies Corporation, T. Hasegawa Co., Ltd., Taiyo Kagaku Co., Ltd., The Watkin Company, Vivify, Others.
Scope of the Report:
| Report Metric | Details |
| Market size available for years | 2019-2033 |
| Base year considered | 2022 |
| Forecast period | 2023-2033 |
| Segments covered | By Solubility, By Color Type, By Source, By Application, By Form
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| Regions covered | North America, Asia-Pacific, Latin America, Middle East & Africa and Europe
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| Companies Covered | Archer-Daniels-Midland Company, Byrnes & Kiefer Company, California Natural Color, Dohler GmbH, GNT International B.V., Gulf Flavours & Fragrances, Hawkins Watts Limited, International Flavors & Fragrances Inc., Koninklijke DSM N.V., Nactarome S.p.A., Orginor Natural SA, Oterra A/S, Robertet Group, Sensient Technologies Corporation, T. Hasegawa Co., Ltd., Taiyo Kagaku Co., Ltd., The Watkin Company, Vivify, Others
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COVID-19 Impact on Global Natural Food Colors Market
The global pandemic of COVID-19 has heightened consumer demand for food traceability and affordability, with consumers throughout the globe continuing to express growing concerns about food availability. Furthermore, the increased desire for food produced locally can be attributed to customers' fear of contracting an infection from consuming more imported goods with unclear and unknown ingredient origins. As a result, both the regional producers of natural colourants and the recently established private label competitors in the food sector have profited.
The world's medical and scientific organisations advise using nutraceuticals to boost immunity and promote health as a way to combat the ongoing demands to stop the worldwide COVID-19 pandemic from spreading. This is good news for the natural food colouring market.
Key Target Audience:
- Chefs and Culinary Professionals
- Consumers
- Food Manufacturers
- Food Service Providers
- Health and Nutrition Experts
- Others
Our in-depth analysis of the Natural Food Colors Market includes the following segments:
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By Solubility:
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Dye
Water
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By Color Type:
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Anthocyanins
Caramel
Carmine
Carotenoids
Chlorophyll and Spirulina
Curcumin
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By Source:
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Animal
Plant
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By Application:
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Beverages
Processed Food Products
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By Form:
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Liquid
Powder
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Key Topics Covered in the Report:
- Global Natural Food Colors Market Size (FY’2023-FY’2033)
- Overview of Global Natural Food Colors Market
- Segmentation of Global Natural Food Colors Market By Solubility (Dye, Water)
- Segmentation of Global Natural Food Colors Market By Color Type (Annatto, Anthocyanins, Caramel, Carmine, Carotenoids, Chlorophyll and Spirulina, Curcumin)
- Segmentation of Global Natural Food Colors Market By Source (Animal, Plant)
- Segmentation of Global Natural Food Colors Market By Application (Beverages, Processed Food Products)
- Segmentation of Global Natural Food Colors Market By Form (Liquid, Powder)
- Statistical Snap of Global Natural Food Colors Market
- Expansion Analysis of Global Natural Food Colors Market
- Problems and Obstacles in Global Natural Food Colors Market
- Competitive Landscape in the Global Natural Food Colors Market
- Impact of COVID-19 and Demonetization on Global Natural Food Colors Market
- Details on Current Investment in Global Natural Food Colors Market
- Competitive Analysis of Global Natural Food Colors Market
- Prominent Players in the Global Natural Food Colors Market
- SWOT Analysis of Global Natural Food Colors Market
- Global Natural Food Colors Market Future Outlook and Projections (FY’2023-FY’2033)
- Recommendations from Analyst
1. Introduction
1.1. Scope of the report
1.2. Market segment analysis
2. Research Methodology
2.1. Research data source
2.1.1. Secondary Data
2.1.2. Primary Data
2.1.3. SPER’s internal database
2.1.4. Premium insight from KOL’s
2.2. Market size estimation
2.2.1. Top-down and Bottom-up approach
2.3. Data triangulation
3. Executive Summary
4. Market Dynamics
4.1. Driver, Restraint, Opportunity and Challenges analysis
4.1.1. Drivers
4.1.2. Restraints
4.1.3. Opportunities
4.1.4. Challenges
4.2. COVID-19 Impacts of the Global Natural Food Colors Market
5. Market variable and outlook
5.1. SWOT Analysis
5.1.1. Strengths
5.1.2. Weaknesses
5.1.3. Opportunities
5.1.4. Threats
5.2. PESTEL Analysis
5.2.1. Political Landscape
5.2.2. Economic Landscape
5.2.3. Social Landscape
5.2.4. Technological Landscape
5.2.5. Environmental Landscape
5.2.6. Legal Landscape
5.3. PORTER’s Five Forces
5.3.1. Bargaining power of suppliers
5.3.2. Bargaining power of buyers
5.3.3. Threat of Substitute
5.3.4. Threat of new entrant
5.3.5. Competitive rivalry
5.4. Heat Map Analysis
6. Competitive Landscape
6.1. Global Natural Food Colors Market Manufacturing Base Distribution, Sales Area, Product Type
6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Natural Food Colors Market
7. Global Natural Food Colors Market, By Solubility (USD Million)
7.1. Global Natural Food Colors Market Value Share and Forecast, By Solubility, 2023-2033
7.2. Dye
7.3. Water
8. Global Natural Food Colors Market, By Color Type (USD Million)
8.1. Global Natural Food Colors Market Value Share and Forecast, By Color Type, 2023-2033
8.2. Annatto
8.3. Anthocyanins
8.4. Caramel
8.5. Carmine
8.6. Carotenoids
8.7. Chlorophyll and Spirulina
8.8. Curcumin
9. Global Natural Food Colors Market, By Source (USD Million)
9.1. Global Natural Food Colors Market Value Share and Forecast, By Source, 2023-2033
9.2. Animal
9.3. Plant
10. Global Natural Food Colors Market, By Application (USD Million)
10.1. Global Natural Food Colors Market Value Share and Forecast, By Application, 2023-2033
10.2. Beverages
10.3. Processed Food Products
11. Global Natural Food Colors Market, By Form (USD Million)
11.1. Global Natural Food Colors Market Value Share and Forecast, By Form, 2023-2033
11.2. Liquid
11.3. Powder
12. Global Natural Food Colors Market Forecast, 2019-2033 (USD Million)
12.1. Global Natural Food Colors Market Size and Market Share
13. Global Natural Food Colors Market, By Solubility, 2019-2033 (USD Million)
13.1. Global Natural Food Colors Market Size and Market Share By Solubility (2019-2026)
13.2. Global Natural Food Colors Market Size and Market Share By Solubility (2027-2033)
14. Global Natural Food Colors Market, By Color Type, 2019-2033 (USD Million)
14.1. Global Natural Food Colors Market Size and Market Share By Color Type (2019-2026)
14.2. Global Natural Food Colors Market Size and Market Share By Color Type (2027-2033)
15. Global Natural Food Colors Market, By Source, 2019-2033 (USD Million)
15.1. Global Natural Food Colors Market Size and Market Share By Source (2019-2026)
15.2. Global Natural Food Colors Market Size and Market Share By Source (2027-2033)
16. Global Natural Food Colors Market, By Application, 2019-2033 (USD Million)
16.1. Global Natural Food Colors Market Size and Market Share By Application (2019-2026)
16.2. Global Natural Food Colors Market Size and Market Share By Application (2027-2033)
17. Global Natural Food Colors Market, By Form, 2019-2033 (USD Million)
17.1. Global Natural Food Colors Market Size and Market Share By Form (2019-2026)
17.2. Global Natural Food Colors Market Size and Market Share By Form (2027-2033)
18. Global Natural Food Colors Market, By Region, 2019-2033 (USD Million)
18.1. Global Natural Food Colors Market Size and Market Share By Region (2019-2026)
18.2. Global Natural Food Colors Market Size and Market Share By Region (2027-2033)
18.3. Asia-Pacific
18.3.1. Australia
18.3.2. China
18.3.3. India
18.3.4. Japan
18.3.5. South Korea
18.3.6. Rest of Asia-Pacific
18.4. Europe
18.4.1. France
18.4.2. Germany
18.4.3. Italy
18.4.4. Spain
18.4.5. United Kingdom
18.4.6. Rest of Europe
18.5. Middle East and Africa
18.5.1. Kingdom of Saudi Arabia
18.5.2. United Arab Emirates
18.5.3. Rest of Middle East & Africa
18.6. North America
18.6.1. Canada
18.6.2. Mexico
18.6.3. United States
18.7. Latin America
18.7.1. Argentina
18.7.2. Brazil
18.7.3. Rest of Latin America
19. Company Profile
19.1. Archer-Daniels-Midland Company
19.1.1. Company details
19.1.2. Financial outlook
19.1.3. Product summary
19.1.4. Recent developments
19.2. Byrnes & Kiefer Company
19.2.1. Company details
19.2.2. Financial outlook
19.2.3. Product summary
19.2.4. Recent developments
19.3. California Natural Color
19.3.1. Company details
19.3.2. Financial outlook
19.3.3. Product summary
19.3.4. Recent developments
19.4. Dohler GmbH
19.4.1. Company details
19.4.2. Financial outlook
19.4.3. Product summary
19.4.4. Recent developments
19.5. GNT International B.V.
19.5.1. Company details
19.5.2. Financial outlook
19.5.3. Product summary
19.5.4. Recent developments
19.6. Gulf Flavours & Fragrances
19.6.1. Company details
19.6.2. Financial outlook
19.6.3. Product summary
19.6.4. Recent developments
19.7. Hawkins Watts Limited
19.7.1. Company details
19.7.2. Financial outlook
19.7.3. Product summary
19.7.4. Recent developments
19.8. International Flavors & Fragrances Inc.
19.8.1. Company details
19.8.2. Financial outlook
19.8.3. Product summary
19.8.4. Recent developments
19.9. Koninklijke DSM N.V.
19.9.1. Company details
19.9.2. Financial outlook
19.9.3. Product summary
19.9.4. Recent developments
19.10. Nactarome S.p.A.
19.10.1. Company details
19.10.2. Financial outlook
19.10.3. Product summary
19.10.4. Recent developments
19.11. Orginor Natural SA
19.11.1. Company details
19.11.2. Financial outlook
19.11.3. Product summary
19.11.4. Recent developments
19.12. Oterra A/S
19.12.1. Company details
19.12.2. Financial outlook
19.12.3. Product summary
19.12.4. Recent developments
19.13. Robertet Group
19.13.1. Company details
19.13.2. Financial outlook
19.13.3. Product summary
19.13.4. Recent developments
19.14. Sensient Technologies Corporation
19.14.1. Company details
19.14.2. Financial outlook
19.14.3. Product summary
19.14.4. Recent developments
19.15. T. Hasegawa Co., Ltd.
19.15.1. Company details
19.15.2. Financial outlook
19.15.3. Product summary
19.15.4. Recent developments
19.16. Taiyo Kagaku Co., Ltd.
19.16.1. Company details
19.16.2. Financial outlook
19.16.3. Product summary
19.16.4. Recent developments
19.17. The Watkin Company
19.17.1. Company details
19.17.2. Financial outlook
19.17.3. Product summary
19.17.4. Recent developments
19.18. Vivify
19.18.1. Company details
19.18.2. Financial outlook
19.18.3. Product summary
19.18.4. Recent developments
19.19. Others
20. List of Abbreviations
21. Reference Links
22. Conclusion
23. Research Scope