Oman Frozen Bakery Products Market Introduction and Overview
According to SPER Market Research, the Oman Frozen Bakery Products Market is estimated to reach USD XX billion by 2033 with a CAGR of 4.98%.
The report includes an in-depth analysis of the Oman Frozen Bakery Products Market, including market size and trends, product mix, distribution channels, and supplier analysis. The term "frozen bakery products" describes a wide variety of previously baked goods that are flash-frozen and stored at below-freezing temperatures to increase their shelf life without sacrificing their freshness or quality. Breads, pastries, cakes, and other dough-based products are all included in this category. These products are baked before being frozen. Taste, texture, and nutritional value are all kept intact by the freezing technique, which effectively stops all microbial activity and enzymatic reactions. By removing the need for daily bakery visits and enabling longer storage times without sacrificing taste or quality, frozen bakery products provide consumers with convenience.
- Atyab Food Industries relaunched its bakery brand in the Sultanate of Oman in February 2022. A range of frozen bakery products are part of the company's rebranded portfolio of bakery products.
Market Opportunities and Challenges
Opportunities: The country's frozen bakery market is primarily driven by the growing need for convenient food products and the desire for improved taste, safety, and consistency. Customers are forced to accept convenient food and ready-to-eat items due to their busy and fast-paced lifestyles. This includes frozen bakery goods like croissants, rolls, bread, and other items. Additionally, these products guarantee year-round availability, which is anticipated to positively impact demand. These goods are sold more in the nation because they are incorporated into regular diets as breakfasts and snacks. As a result, in the upcoming years, it is anticipated that demand for frozen bakery goods will increase.
Challenges: The market for frozen bakery products in Oman is confronted with many challenges that affect its expansion and viability. The primary obstacle is Oman's reliance on imported raw materials, as the country imports a variety of ingredients needed to produce frozen bakery goods. The market's overall competitiveness may be impacted by changes in production costs brought on by supply chain disruptions and fluctuations in global commodity prices. Furthermore, the tastes and preferences of consumers are ever-changing, necessitating ongoing innovation and adaptation to satisfy changing needs. Another challenge is striking a balance between consumers' growing demand for frozen bakery products that meet their dietary preferences and nutritional needs and their growing awareness of the importance of making health-conscious choices.
Market Competitive Landscape
The goal of businesses in the Omani frozen bakery industry is growth. Even though the nation depends heavily on imports, domestic brands have become more well-known in the frozen bakery industry as a result of consumer demand for regionally produced goods. Switz Group, Agthia Group, Dr. August Oetker KG, Americana Group Inc., and Atyab Food Industries are a few of the major companies in the market. Out of all of these, Americana Group is highly recognized by customers due to its degree of dominance and substantial penetration into supermarkets, hypermarkets, and convenience stores. The Switz Group opened Modern Oman Bakery stores at particular locations throughout Oman after starting its company there through joint ventures and acquisitions.
Scope of the Report:
| Report Metric | Details |
| Market size available for years | 2019-2033 |
| Base year considered | 2022 |
| Forecast period | 2023-2033 |
| Segments covered | By Product Type, By Distribution Channel
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| Regions covered | Eastern Region, Western Region, Southern Region, Northern Region
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| Companies Covered | Agthia Group, Americana Group, Atyab Food Industries, B&G Foods (Green Giant), Dr. August Oetker KG, IL Fornaio del Casale SpA, Switz Group, Tiseo's Foods, Others
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COVID-19 Impact on Oman Frozen Bakery Products Market
The market for frozen bakery products in Oman has been significantly impacted by the COVID-19 pandemic. Consumer behaviour changed and supply chains were disrupted as a result of the lockdowns, restrictions, and economic uncertainty brought on by the global health crisis. Frozen bakery products saw a spike in demand at first as people stocked up on long-term goods during lockdowns, but afterward, economic difficulties led to changes in consumer spending habits. The foodservice industry, a notable recipient of frozen bakery products, encountered disturbances as a result of shutdowns and limitations on capacity, which had an impact on the total demand of the market. Production and market stability were also impacted by the pandemic's effects on the availability of raw materials and distribution networks, which resulted in logistical difficulties and delays in transit.
Key Target Audience:
- Households and Consumers
- Foodservice Sector
- Retailers
- Industrial Segment
- International Trade Partners
Our in-depth analysis of the Oman Frozen Bakery Products Market includes the following segments:
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By Product: |
Frozen Bread
Frozen Cakes and Pastries
Frozen Morning Goods
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By Distribution Channel: |
Hypermarkets/Supermarkets
Convenience/Grocery Stores
Online Retailing
Others
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By Region: |
Eastern Region
Western Region
Southern Region
Northern Region
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Key Topics Covered in the Report
- Oman Frozen Bakery Products Market Size (FY’2023-FY’2033)
- Overview of Oman Frozen Bakery Products Market
- Segmentation of Oman Frozen Bakery Products Market By Product (Frozen Bread, Frozen Cakes and Pastries, Frozen Morning Goods)
- Segmentation of Oman Frozen Bakery Products Market By Distribution Channel (Hypermarkets/Supermarkets, Convenience/Grocery Stores, Online Retailing, Others)
- Expansion Analysis of Oman Frozen Bakery Products Market
- Problems and Obstacles in Oman Frozen Bakery Products Market
- Competitive Landscape in the Oman Frozen Bakery Products Market
- Impact of COVID-19 and Demonetization on Oman Frozen Bakery Products Market
- Details on Current Investment in Oman Frozen Bakery Products Market
- Competitive Analysis of Oman Frozen Bakery Products Market
- Prominent Players in the Oman Frozen Bakery Products Market
- SWOT Analysis of Oman Frozen Bakery Products Market
- Oman Frozen Bakery Products Market Future Outlook and Projections (FY’2023-FY’2033)
- Recommendations from Analyst
1. Introduction
1.1. Scope of the report
1.2. Market segment analysis
2. Research Methodology
2.1. Research data source
2.1.1. Secondary Data
2.1.2. Primary Data
2.1.3. SPER’s internal database
2.1.4. Premium insight from KOL’s
2.2. Market size estimation
2.2.1. Top-down and Bottom-up approach
2.3. Data triangulation
3. Executive Summary
4. Market Dynamics
4.1. Driver, Restraint, Opportunity and Challenges analysis
4.1.1. Drivers
4.1.2. Restraints
4.1.3. Opportunities
4.1.4. Challenges
4.2. COVID-19 Impacts of the Oman Frozen Bakery Products Market
5. Market variable and outlook
5.1. SWOT Analysis
5.1.1. Strengths
5.1.2. Weaknesses
5.1.3. Opportunities
5.1.4. Threats
5.2. PESTEL Analysis
5.2.1. Political Landscape
5.2.2. Economic Landscape
5.2.3. Social Landscape
5.2.4. Technological Landscape
5.2.5. Environmental Landscape
5.2.6. Legal Landscape
5.3. PORTER’s Five Forces
5.3.1. Bargaining power of suppliers
5.3.2. Bargaining power of buyers
5.3.3. Threat of Substitute
5.3.4. Threat of new entrant
5.3.5. Competitive rivalry
5.4. Heat Map Analysis
6. Competitive Landscape
6.1. Oman Frozen Bakery Products Market Manufacturing Base Distribution, Sales Area, Product Type
6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Oman Frozen Bakery Products Market
7. Oman Frozen Bakery Products Market, By Product (USD Million)
7.1. Oman Frozen Bakery Products Market Value Share and Forecast, By Product, 2023-2033
7.2. Frozen Bread
7.3. Frozen Cakes and Pastries
7.4. Frozen Morning Goods
8. Oman Frozen Bakery Products Market, By Distribution Channel (USD Million)
8.1. Oman Frozen Bakery Products Market Value Share and Forecast, By Distribution Channel, 2023-2033
8.2. Hypermarkets/Supermarkets
8.3. Convenience/Grocery Stores
8.4. Online Retailing
8.5. Others
9. Oman Frozen Bakery Products Market Forecast, 2019-2033 (USD Million)
9.1. Oman Frozen Bakery Products Market Size and Market Share
10. Oman Frozen Bakery Products Market, By Product Type, 2019-2033 (USD Million)
10.1. Oman Frozen Bakery Products Market Size and Market Share By Product Type (2019-2026)
10.2. Oman Frozen Bakery Products Market Size and Market Share By Product Type (2027-2033)
11. Oman Frozen Bakery Products Market, By Distribution Channel, 2019-2033 (USD Million)
11.1. Oman Frozen Bakery Products Market Size and Market Share By Distribution Channel (2019-2026)
11.2. Oman Frozen Bakery Products Market Size and Market Share By Distribution Channel (2027-2033)
12. Oman Frozen Bakery Products Market, By Region, 2019-2033 (USD Million)
12.1. Oman Frozen Bakery Products Market Size and Market Share By Region (2019-2026)
12.2. Oman Frozen Bakery Products Market Size and Market Share By Region (2027-2033)
12.3. Eastern Region
12.4. Western Region
12.5. Southern Region
12.6. Northern Region
13. Company Profile
13.1. Agthia Group
13.1.1. Company details
13.1.2. Financial outlook
13.1.3. Product summary
13.1.4. Recent developments
13.2. Americana Group
13.2.1. Company details
13.2.2. Financial outlook
13.2.3. Product summary
13.2.4. Recent developments
13.3. Atyab Food Industries
13.3.1. Company details
13.3.2. Financial outlook
13.3.3. Product summary
13.3.4. Recent developments
13.4. B&G foods (Green Giant)
13.4.1. Company details
13.4.2. Financial outlook
13.4.3. Product summary
13.4.4. Recent developments
13.5. Dr. August Oetker KG
13.5.1. Company details
13.5.2. Financial outlook
13.5.3. Product summary
13.5.4. Recent developments
13.6. IL Fornaio del Casale SpA
13.6.1. Company details
13.6.2. Financial outlook
13.6.3. Product summary
13.6.4. Recent developments
13.7. Switz Group
13.7.1. Company details
13.7.2. Financial outlook
13.7.3. Product summary
13.7.4. Recent developments
13.8. Tiseo's Foods
13.8.1. Company details
13.8.2. Financial outlook
13.8.3. Product summary
13.8.4. Recent developments
13.9. Others
14. Reference Links
15. Conclusion
16. Research Scope
SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.
The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings. The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.
