In 2024, the boxed segment accounted for the majority of revenue in the global organic chocolate confectionery industry. Because organic chocolate contains less artificial additives, pesticides, and preservatives than conventional chocolate, consumers are beginning to view it as a healthier option. Manufacturers are taking advantage of the growing desire for healthier and more environmentally friendly sweets by introducing boxed chocolate assortments, which are regarded as high-quality gift goods. Boxed things are frequently promoted as high-end items that make excellent presents. During occasions and holidays like Valentine's Day, Christmas, and Easter, when people are prepared to shell out more money for upscale, handmade goods, they are very popular. A lot of high-end organic chocolate companies let customers customise their boxed chocolates by selecting flavours, ingredients, or packaging, which makes them more appealing as individualised presents.

In 2024, the organic chocolate confectionery market's biggest revenue share was held by the dark chocolate segment. Dark chocolate has no milk solids and is made up of sugar, cocoa butter, and cocoa solids. Most varieties—sweet, semi-sweet, and bittersweet—contain 50–100% cocoa. From consumers who like a mild dark chocolate to those who want a more intense and less sweet taste, this type of chocolate accommodates a wide range of bitterness preferences. One well-known brand in this industry, Theo Chocolate, for example, sells goods with a cocoa content ranging from 55% to 85%. The use of organic dark chocolate has been greatly impacted by the rapidly growing vegan movement around the world. Most confections, in contrast to dark chocolate, contain milk products, which means that vegans cannot consume them. For this reason, dark chocolate candies have become increasingly popular with this group.

In 2024, the North American organic chocolate confectionery market accounted for the largest worldwide revenue share. The regional market is expanding due to factors including growing awareness of the health benefits of this type of chocolate and growing environmental consciousness in the area. Natural sweeteners like cane sugar, coconut sugar, or stevia are frequently used in organic chocolate, which appeals to consumers trying to cut back on sugar. This is in line with the growing market for sugar-free and low-sugar chocolate substitutes. To appeal to consumers who care about ethics, manufacturers in the US and Canada are also trying to implement procedures that promote sustainable agricultural and fair labour standards. 

The market for Global Organic Chocolate Confectionery Market is very competitive. Competition has increased because of social media marketing, the growth of direct-to-consumer channels, and the expansion of supermarket availability. Businesses are investing in innovation and ethical production to stay ahead of the curve as customer interest in sustainability, transparency, and health increases. Some of the prominent players are Daylesford Organic Limited, DOISY AND DAM, Green & Black's, Lake Champlain Chocolates, Love Cocoa, Original Beans, Pana Chocolate Pty Ltd., PASCHA CHOCOLATE CO, Rococo Chocolates London Limited, Theo Chocolate, Inc.