Organic Fruit and Vegetable Market Growth, Size, Trends, Share, Revenue and Future Competition: SPER Market Research

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Published: Jan 2024	Report ID: FOOD2404	Pages: 1 - 220	Formats^*:
Category : Food & Beverages

Organic Fruit and Vegetables Market Introduction and Overview

According to SPER Market Research, the Global Organic Fruit and Vegetables Market is estimated to reach USD 87.97 billion by 2033 with a CAGR of 8.3%.

The report includes an in-depth analysis of the Global Organic Fruit and Vegetables Market, including market size and trends, product mix, applications, and supplier analysis. An organic fruit and vegetable market refers to a venue where fresh produce is cultivated and sold using organic agricultural practices. Organic farming involves producing food without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs) to uphold biodiversity and ecological equilibrium. Products bearing the organic seal signify adherence to specific production methods. The organic approach to cultivating fruits and vegetables involves nurturing plants without pesticides throughout their entire growth cycle. The market for organic fruits and vegetables is expanding primarily due to increasing consumer awareness of the benefits of organic products, coupled with their affordability and convenience.

April 2022: A platform specifically for organic farming is launched by the Haryana Agriculture Department. Farmers that choose to register for organic farming will receive training and support in this area. Farmers will receive assistance under the program with product branding, marketing, and certification.

August 2022: A $300 million organic transition project was started by the USDA to support supply chains, farmers, and producers of organic products. The program will increase sustainability, fortify organic supply chains, and assist farmers in making the switch to organic practices.

Market Opportunities and Challenges

The organic fruits and vegetables market is rapidly expanding globally, driven by increasing awareness of the health benefits associated with natural and nutritious products. Concerns about chronic illnesses linked to processed foods and unhealthy lifestyles are prompting consumers to seek organic alternatives. Processed products derived from organic fruits and vegetables, such as syrups, confections, and juices, are gaining popularity as companies respond to the demand for convenient and health-conscious options. The organic movement extends to skincare, with brands incorporating organically grown ingredients to meet consumer preferences for organic products. Major players like Garnier have capitalized on this trend, launching organic skincare lines in response to growing consumer demand.

The primary barrier to the widespread use of organic food is its high cost, which is a result of the difficult and time-consuming nature of organic cultivation. Lower yields and ineffective supply networks drive increase manufacturing costs, which in turn drive up the cost of organic food products. This pricing factor, together with decreased consumer spending, is expected to impede the global market for organic fruits and vegetables from growing throughout the projected timeframe. Furthermore, a further barrier is the high cost of applying for, receiving approval for, and obtaining certification as an organic farmer.

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Market Competitive Landscape

The global organic fruit and vegetable market features intense competition among key players. These companies focus on product innovation, sustainable farming practices, and strategic partnerships to maintain market share and capitalize on the growing consumer demand for organic produce. Activz, Campbell Soup Company, DMH Ingredients, Inc, General Mills, Inc, Green Organic Vegetables, Inc, Iceland Foods Ltd, Juices International Pvt Ltd, Organic Valley Family of Farms, The Kraft Heinz Company, Z Natural Foods are some of the major companies involved in the global organic food and vegetable market.

Scope of the Report:

Report Metric	Details
Market size available for years	2019-2033
Base year considered	2022
Forecast period	2023-2033
Segments covered	By Product, By End User, By Form, By Distribution Channel.
Regions covered	North America, Asia-Pacific, Latin America, Middle East & Africa and Europe
Companies Covered	Activz, Campbell Soup Company, DMH Ingredients, Inc, General Mills, Inc, Green Organic Vegetables, Inc, Iceland Foods Ltd, Juices International Pvt Ltd, Organic Valley Family of Farms, The Kraft Heinz Company, Z Natural Foods.

COVID-19 Impact on Global Autonomous Ships Market

The global organic fruit and vegetable market experienced a multifaceted impact from the COVID-19 pandemic. Disruptions in the supply chain, restrictions on movement, and labour shortages significantly hampered production, leading to delayed harvests and increased operational costs. The closure of restaurants, farmers' markets, and disruptions in retail channels altered consumer purchasing patterns, affecting demand for organic produce. Economic uncertainties prompted some consumers to prioritize cost-effective options over premium-priced organic products. However, the pandemic also heightened awareness of health and wellness, driving interest in nutritious and organic foods. As consumers became more conscious of the origin and safety of their food, there was a renewed focus on sustainable and locally sourced produce.

Key Target Audience:

Investors and Financial Analysts
Government Agencies
Agribusinesses and Farmers
Food and Beverage Companies

Our in-depth analysis of the Organic Fruit and Vegetables Market includes the following segments:

By Product:	Organic Fruit Organic Vegetable
By End User:	Commercial Residential
By Form:	Fresh Frozen
By Distribution Channel:	Convenience Store Hypermarkets Online Sale Channel Supermarkets

Key Topics Covered in the Report:

Global Organic Fruit and Vegetable Market Size (FY’2023-FY’2033)
Overview of Global Organic Fruit and Vegetable Market.
Segmentation of Global Organic Fruit and Vegetable Market by Product (Organic Fruits and Organic Vegetable).
Segmentation of Global Organic Fruit and Vegetable Market by End User (Commercial and Residential).
Segmentation of Global Organic Fruit and Vegetable Market by Form (Fresh and Frozen).
Segmentation of Global Organic Fruit and Vegetable Market by Distribution Channel (Convenience Store, Hypermarkets, Online Sale Channel, Supermarkets and Others).
Statistical Snap of Global Organic Fruit and Vegetable Market
Expansion Analysis of Global Organic Fruit and Vegetable Market
Problems and Obstacles in Global Organic Fruit and Vegetable Market
Competitive Landscape in the Global Organic Fruit and Vegetable Market
Impact of COVID-19 and Demonetization on Global Organic Fruit and Vegetable Market
Details on Current Investment in Global Organic Fruit and Vegetable Market
Competitive Analysis of Global Organic Fruit and Vegetable Market
Prominent Players in the Global Organic Fruit and Vegetable Market
SWOT Analysis of Global Organic Fruit and Vegetable Market
Global Organic Fruit and Vegetable Market Future Outlook and Projections (FY’2023-FY’2033)
Recommendations from Analyst

1. Introduction

1.1. Scope of the report
1.2. Market segment analysis

2. Research Methodology

2.1. Research data source
2.1.1. Secondary Data
2.1.2. Primary Data
2.1.3. SPER’s internal database
2.1.4. Premium insight from KOL’s
2.2. Market size estimation
2.2.1. Top-down and Bottom-up approach
2.3. Data triangulation

3. Executive Summary

4. Market Dynamics

4.1. Driver, Restraint, Opportunity and Challenges analysis
4.1.1. Drivers
4.1.2. Restraints
4.1.3. Opportunities
4.1.4. Challenges
4.2. COVID-19 Impacts on the Global Organic Fruit and Vegetable Market

5. Market variable and outlook

5.1. SWOT Analysis
5.1.1. Strengths
5.1.2. Weaknesses
5.1.3. Opportunities
5.1.4. Threats
5.2. PESTEL Analysis
5.2.1. Political Landscape
5.2.2. Economic Landscape
5.2.3. Social Landscape
5.2.4. Technological Landscape
5.2.5. Environmental Landscape
5.2.6. Legal Landscape
5.3. PORTER’s Five Forces
5.3.1. Bargaining power of suppliers
5.3.2. Bargaining power of buyers
5.3.3. Threat of Substitute
5.3.4. Threat of new entrant
5.3.5. Competitive rivalry
5.4. Heat Map Analysis

6. Competitive Landscape

6.1. Global Organic Fruit and Vegetable Market Manufacturing Base Distribution, Sales Area, Product Type
6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Organic Fruit and Vegetable Market

7. Global Organic Fruit and Vegetable Market, By Product (USD Million)

7.1. Global Organic Fruit and Vegetable Market Value Share and Forecast, By Product, 2023-2033
7.2. Organic Fruit
7.3. Organic Vegetable

8. Global Organic Fruit and Vegetable Market, By End User (USD Million)

8.1. Global Organic Fruit and Vegetable Market Value Share and Forecast, By End User, 2023-2033
8.2. Commercial
8.3. Residential

9. Global Organic Fruit and Vegetable Market, By Form (USD Million)

9.1. Global Organic Fruit and Vegetable Market Value Share and Forecast, By Form, 2023-2033
9.2. Fresh

9.3. Frozen

10. Global Organic Fruit and Vegetable Market, By Distribution Channel (USD Million)

10.1. Global Organic Fruit and Vegetable Market Value Share and Forecast, By Distribution Channel, 2023-2033
10.2. Convenience Store
10.3. Hypermarkets
10.4. Online Sale Channel
10.5. Supermarkets
10.6. Others

11. Global Organic Fruit and Vegetable Market Forecast, 2019-2033 (USD Million)

11.1. Global Organic Fruit and Vegetable Market Size and Market Share

12. Global Organic Fruit and Vegetable Market, By Product 2019-2033 (USD Million)

12.1. Global Organic Fruit and Vegetable Market Size and Market Share by Product (2019-2026)
12.2. Global Organic Fruit and Vegetable Market Size and Market Share by Product (2027-2033)

13. Global Organic Fruit and Vegetable Market, By End User, 2019-2033 (USD Million)

13.1. Global Organic Fruit and Vegetable Market Size and Market Share by End User (2019-2026)
13.2. Global Organic Fruit and Vegetable Market Size and Market Share by End User (2027-2033)

14. Global Organic Fruit and Vegetable Market, By Form, 2019-2033 (USD Million)

14.1. Global Organic Fruit and Vegetable Market Size and Market Share by Form (2019-2026)
14.2. Global Organic Fruit and Vegetable Market Size and Market Share by Form (2027-2033)

15. Global Organic Fruit and Vegetable Market, By Distribution Channel, 2019-2033 (USD Million)

15.1. Global Organic Fruit and Vegetable Market Size and Market Share by Distribution Channel (2019-2026)
15.2. Global Organic Fruit and Vegetable Market Size and Market Share by Distribution Channel (2027-2033)

16. Global Organic Fruit and Vegetable Market, By Region, 2019-2033 (USD Million)

16.1. Global Organic Fruit and Vegetable Market Size and Market Share by Region (2019-2026)
16.2. Global Organic Fruit and Vegetable Market Size and Market Share by Region (2027-2033)

16.3. Asia-Pacific
16.3.1. Australia
16.3.2. China
16.3.3. India
16.3.4. Japan
16.3.5. South Korea
16.3.6. Rest of Asia-Pacific
16.4. Europe
16.4.1. France
16.4.2. Germany
16.4.3. Italy
16.4.4. Spain
16.4.5. United Kingdom
16.4.6. Rest of Europe
16.5. Middle East and Africa
16.5.1. Kingdom of Saudi Arabia
16.5.2. United Arab Emirates
16.5.3. Rest of Middle East & Africa
16.6. North America
16.6.1. Canada
16.6.2. Mexico
16.6.3. United States
16.7. Latin America
16.7.1. Argentina
16.7.2. Brazil
16.7.3. Rest of Latin America

17. Company Profile

17.1. Activz
17.1.1. Company details
17.1.2. Financial outlook
17.1.3. Product summary
17.1.4. Recent developments
17.2. Campbell Soup Company
17.2.1. Company details
17.2.2. Financial outlook
17.2.3. Product summary
17.2.4. Recent developments
17.3. DMH Ingredients, Inc
17.3.1. Company details
17.3.2. Financial outlook
17.3.3. Product summary
17.3.4. Recent developments
17.4. General Mills, Inc
17.4.1. Company details
17.4.2. Financial outlook
17.4.3. Product summary
17.4.4. Recent developments
17.5. Green Organic Vegetables, Inc
17.5.1. Company details
17.5.2. Financial outlook
17.5.3. Product summary
17.5.4. Recent developments
17.6. Iceland Foods Ltd
17.6.1. Company details
17.6.2. Financial outlook
17.6.3. Product summary
17.6.4. Recent developments
17.7. Juices International Pvt Ltd
17.7.1. Company details
17.7.2. Financial outlook
17.7.3. Product summary
17.7.4. Recent developments
17.8. Organic Valley Family of Farms
17.8.1. Company details
17.8.2. Financial outlook
17.8.3. Product summary
17.8.4. Recent developments
17.9. The Kraft Heinz Company
17.9.1. Company details
17.9.2. Financial outlook
17.9.3. Product summary
17.9.4. Recent developments
17.10. Z Natural Foods
17.10.1. Company details
17.10.2. Financial outlook
17.10.3. Product summary
17.10.4. Recent developments
17.11. Others

18. List of Abbreviations

19. Reference Links

20. Conclusion

21. Research Scope

SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.

The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings. The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.

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Frequently Asked Questions About This Report

What is the conclusion of the Organic Fruit and Vegetables Market?

The organic fruits and vegetables market is rapidly expanding globally, driven by increasing awareness of the health benefits associated with natural and nutritious products.

How big is the Organic Fruit and Vegetables Market?

Organic Fruit and Vegetables Market is projected to reach USD 87.97 billion by 2033, growing at a CAGR of 8.3% during the forecast period.

What is the growth rate of the Organic Fruit and Vegetables Market?

Organic Fruit and Vegetables Market size from 2022. The Market is expected to reach USD 87.97 billion by 2033, at a CAGR of 8.3% during the forecast period.

What is the anticipated CAGR of the Organic Fruit and Vegetables Market?

Organic Fruit and Vegetables Market CAGR of 8.3% during the forecast period.

How can I get a sample report on the Organic Fruit and Vegetables Market?

You can get the sample pages by clicking the link - Click Here

What is the market size of the Organic Fruit and Vegetables Market?

Organic Fruit and Vegetables Market size is USD 87.97 billion from 2023 to 2033.

Which segment is expected to Organic Fruit and Vegetables Market?

Organic Fruit and Vegetables Market Segment is covered By Product, By End User, By Form, By Distribution Channel.

Which region is expected to have the highest market share in the Organic Fruit and Vegetables Market?

The North America is anticipated to have the highest market share in the Organic Fruit and Vegetables Market.

Who are the key players in Organic Fruit and Vegetables Market?

The key players in the market include Companies Covered Activz, Campbell Soup Company, DMH Ingredients, Inc, General Mills, Inc, Green Organic Vegetables, Inc, Iceland Foods Ltd, Juices International Pvt Ltd, Organic Valley Family of Farms, The Kraft Heinz Company, Z Natural Foods.