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Global Pea Protein Market by Type (Isolates, Concentrates, and Textured), by Form (Dry and Wet), by Source (Yellow Split Peas, Lentils, and Chickpeas), by Application (Meat Substitutes, Nutraceuticals, Sports Supplements, Snacks, Functional Foods, Beverages, Bakery Products, Confectionery, and Others) and By Region (North America, Europe, Asia Pacific, South America, and Middle East & Africa), Global Forecast to 2027

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