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| Published: Jul-2020 |
Report ID: IACT2017 |
Pages: 1 - 250 |
Available Formats*: |
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Report Title
Global 3D Food Printing Market by Technology (Fused Deposition Manufacturing (FDM), Selective Sintering Technology (SST), Powder Bed Binder Jetting and Ink-Jet Printing), By Component (Natively Printable Materials (Chocolate, Icing, Hydrogel, Cheese, and Others (Hummus, Pasta Dough, Butter, Jelly, Sugar, Starch, etc.), Non-Printable Traditional Food Materials (Meat, Rice, Vegetables, Fruits) and Others(Insect Powder)), By End-Users (Governments (Defense, Education, and Emergency Services), Commercial (Retail Stores, Bakeries, Confectionaries, and Restaurants) and Residential) and By Region (North America, Europe, Asia Pacific, South America, Middle East, and Africa)
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