Sourdough Market Growth, Size, Trends ,Analysis and Forecast to 2034

Global Sourdough Market Growth, Size, Trends Analysis- By Type, By Application - Regional Outlook, Competitive Strategies and Segment Forecast to 2034

Q: How can I get a sample report on the Sourdough Market ?

You can get the sample pages by clicking the link - Click Here

Published: Jul-2025	Report ID: FMCG25128	Pages: 1 - 255	Formats^*:
Category : Consumer & Retail

Sourdough Market Introduction and Overview

According to SPER Market Research, the Global Sourdough Market is estimated to reach USD 7.28 billion by 2034 with a CAGR 7.46%.

The report includes an in-depth analysis of the Global Sourdough Market, including market size and trends, product mix, Applications, and supplier analysis. The global sourdough market was valued at USD 3.55 billion in 2024 and is expected to grow at a compound annual growth rate (CAGR) of 7.45% from 2024 to 2034. The growing demand for healthy, artisanal baked goods is driving the sourdough market. Rising consumer awareness of health benefits, clean-label organic products, and sustainable living has increased interest in sourdough. Post-pandemic home-baking trends and easy retail and online availability further boost demand. Manufacturers are innovating by incorporating sourdough into diverse products like pizza, snacks, and crackers, aligning with evolving consumer preferences. Longer fermentation reduces the need for additives, supporting clean-label trends. Eco-friendly production practices and improved fermentation processes also enhance sourdoughâ€™s appeal among health-conscious consumers and industrial bakers.

By Type:

Type III sourdough dominates the market because of its flexibility and effectiveness in large-scale commercial baking operations. Its controlled fermentation process ensures consistent taste and quality, making it a preferred choice for industrial bakers. This type is valued for its nutritional benefits and the extended shelf life it provides to baked goods. Meanwhile, Type II is gaining momentum for offering a blend of traditional sourdough flavor with modern convenience. Its shorter fermentation time creates a distinctive taste and texture, while growing consumer interest in clean-label, naturally fermented products continues to support its demand.

By Application:

The bread segment holds a leading position in the sourdough market, driven by its role as a staple food and growing consumer preference for nutritious and easily digestible options. Sourdough breadâ€™s artisanal appeal and high quality have boosted its popularity in both home baking and commercial bakeries. Meanwhile, the pizza segment is gaining traction as consumers seek premium, health-conscious alternatives. Sourdough crusts offer superior flavor and digestibility, aligning with trends toward natural fermentation and probiotic benefits. Increased demand for gourmet and customizable options in restaurants also supports the growth of sourdough-based pizzas.

Regional Insights:

North America emerged as a promising region for the sourdough market due to growing demand for healthy, convenient foods and increasing consumption of artisanal and premium baked goods. In the Asia Pacific region, the market is expected to grow steadily as consumers become more health-conscious and increasingly aware of sourdoughâ€™s nutritional value and unique flavor. Rising disposable incomes, evolving food preferences, and the growth of artisanal and specialty outlets are further contributing to the regionâ€™s market development.

Get more information on this report: Download Free Sample PDF

Market Competitive Landscape:

The global Sourdough Market is moderately consolidated, with several prominent players shaping the industry. Key companies includeGold Coast Bakeries (Queensland) Pty Ltd, Alpha Baking Company, Inc., Josey Baker Bread, Bread SRSLY, Morabito Baking Co. Inc., : Puratos, Boudin Bakery, Riverside Sourdough, Lallemand, Truckee Sourdough Company.

Recent Developments:

In December 2023, Lallemand acquired Evolva, a Swiss biotech firm known for producing high-value ingredients. This acquisition strengthens Lallemandâ€™s expertise in biotechnology and fermentation, supporting the creation of innovative products across multiple industries.

In July 2023, Puratos expanded its presence in the Kosovo market through a partnership with Korabi Corporation. This strategic collaboration aims to reinforce Puratos' position while supporting local bakers and patissiers by bringing its innovative products and services closer to the region, thereby boosting the local baking industry.

Scope of the report:

Report Metric	Details
Market size available for years	2021-2034
Base year considered	2024
Forecast period	2025-2034
Segments covered	By Type, By Application
Regions covered	North America, Latin America, Asia-Pacific, Europe, and Middle East & Africa
Companies Covered	Puratos, Boudin Bakery, Riverside Sourdough, Lallemand, Truckee Sourdough Company, Gold Coast Bakeries (Queensland) Pty Ltd, Alpha Baking Company, Inc., Josey Baker Bread, Bread SRSLY, Morabito Baking Co. Inc.

Key Topics Covered in the Report

Global Sourdough Market Size (FYâ€™2021-FYâ€™2034)
Overview of Global Sourdough Market
Segmentation of Global Sourdough Market By Type (Type I, Type II, Type III)
Segmentation of Global Sourdough Market By Application (Breads, Cookies, Cakes, Waffles, Pizza, Others)
Statistical Snap of Global Sourdough Market
Expansion Analysis of Global Sourdough Market
Problems and Obstacles in Global Sourdough Market
Competitive Landscape in the Global Sourdough Market
Details on Current Investment in Global Sourdough Market
Competitive Analysis of Global Sourdough Market
Prominent Players in the Global Sourdough Market
SWOT Analysis of Global Sourdough Market
Global Sourdough Market Future Outlook and Projections (FYâ€™2025-FYâ€™2034)
Recommendations from Analyst

1.Introduction

1.1.Scope of the report
1.2.Market segment analysis

2.Research Methodology

2.1.Research data source
2.1.1.Secondary Data
2.1.2.Primary Data
2.1.3.SPERs internal database
2.1.4.Premium insight from KOLs
2.2.Market size estimation
2.2.1.Top-down and Bottom-up approach
2.3.Data triangulation

3.Executive Summary

4.Market Dynamics

4.1.Driver, Restraint, Opportunity and Challenges analysis

4.1.1.Drivers
4.1.2.Restraints
4.1.3.Opportunities
4.1.4.Challenges

5.Market variable and outlook

5.1.SWOT Analysis
5.1.1.Strengths
5.1.2.Weaknesses
5.1.3.Opportunities
5.1.4.Threats
5.2.PESTEL Analysis
5.2.1.Political Landscape
5.2.2.Economic Landscape
5.2.3.Social Landscape
5.2.4.Technological Landscape
5.2.5.Environmental Landscape
5.2.6.Legal Landscape
5.3.PORTERs Five Forces
5.3.1.Bargaining power of suppliers
5.3.2.Bargaining power of buyers
5.3.3.Threat of Substitute
5.3.4.Threat of new entrant
5.3.5.Competitive rivalry
5.4.Heat Map Analysis

6.Competitive Landscape

6.1.Global Sourdough Market Manufacturing Base Distribution, Sales Area, Product Type
6.2.Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Sourdough Market

7.Global Sourdough Market, By Type, (USD Million) 2021-2034

7.1.Type I
7.2.Type II
7.3.Type III

8.Global Sourdough Market, By Application, (USD Million) 2021-2034

8.1.Breads
8.2.Cookies
8.3.Cakes
8.4.Waffles
8.5.Pizza
8.6.Others

9.Global Sourdough Market, (USD Million) 2021-2034

9.1.Global Sourdough Market Size and Market Share

10.Global Sourdough Market, By Region, 2021-2034 (USD Million)

10.1.Asia-Pacific
10.1.1.Australia
10.1.2.China
10.1.3.India
10.1.4.Japan
10.1.5.South Korea
10.1.6.Rest of Asia-Pacific
10.2.Europe
10.2.1.France
10.2.2.Germany
10.2.3.Italy
10.2.4.Spain
10.2.5.United Kingdom
10.2.6.Rest of Europe
10.3.Middle East and Africa
10.3.1.Kingdom of Saudi Arabia
10.3.2.United Arab Emirates
10.3.3.Qatar
10.3.4.South Africa
10.3.5.Egypt
10.3.6.Morocco
10.3.7.Nigeria
10.3.8.Rest of Middle-East and Africa
10.4.North America
10.4.1.Canada
10.4.2.Mexico
10.4.3.United States
10.5.Latin America
10.5.1.Argentina
10.5.2.Brazil
10.5.3.Rest of Latin America

11.Company Profile

11.1.Puratos
11.1.1.Company details
11.1.2.Financial outlook
11.1.3.Product summary
11.1.4.Recent developments
11.2.Boudin Bakery
11.2.1.Company details
11.2.2.Financial outlook
11.2.3.Product summary
11.2.4.Recent developments
11.3.Riverside Sourdough
11.3.1.Company details
11.3.2.Financial outlook
11.3.3.Product summary
11.3.4.Recent developments
11.4.Lallemand
11.4.1.Company details
11.4.2.Financial outlook
11.4.3.Product summary
11.4.4.Recent developments
11.5.Truckee Sourdough Company
11.5.1.Company details
11.5.2.Financial outlook
11.5.3.Product summary
11.5.4.Recent developments
11.6.Gold Coast Bakeries (Queensland) Pty Ltd
11.6.1.Company details
11.6.2.Financial outlook
11.6.3.Product summary
11.6.4.Recent developments
11.7.Alpha Baking Company, Inc.
11.7.1.Company details
11.7.2.Financial outlook
11.7.3.Product summary
11.7.4.Recent developments
11.8.Josey Baker Bread
11.8.1.Company details
11.8.2.Financial outlook
11.8.3.Product summary
11.8.4.Recent developments
11.9.Bread SRSLY
11.9.1.Company details
11.9.2.Financial outlook
11.9.3.Product summary
11.9.4.Recent developments
11.10.Morabito Baking Co. Inc.
11.10.1.Company details
11.10.2.Financial outlook
11.10.3.Product summary
11.10.4.Recent developments
11.11.Others

12.Conclusion

13.List of Abbreviations

14.Reference Links

SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.

The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings. The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.

SPER-Methodology-1

SPER-Methodology-2

SPER-Methodology-3

Frequently Asked Questions About This Report

What is the Market size of the Sourdough Market ?

Sourdough Market size is USD 7.28 from 2025 to 2034.

Which segment is expected to the Sourdough Market ?

Sourdough Market covered By Type, By Application

How can I get a sample report on the Sourdough Market ?

Sourdough Market projected to reach USD 7.28 by 2034, growing at a CAGR of 7.46 % during the forecast period.

What is the growth rate of the Sourdough Market ?

Sourdough Market from 2025. The Market is expected to reach USD 7.28 by 2034, at a CAGR of 7.46 % during the forecast period.

What is the anticipated CAGR of the Sourdough Market

Sourdough Market CAGR of 7.46 % during the forecast period.

How can I get a sample report on the Sourdough Market ?

You can get the sample pages by clicking the link - Click Here

Which region is expected to have the highest Market share in the Sourdough Market ?

The North America is anticipated to have the highest Market share in the Sourdough Market .

Who are the key players in the Sourdough Market ?

" Puratos, Boudin Bakery, Riverside Sourdough, Lallemand, Truckee Sourdough Company, Gold Coast Bakeries (Queensland) Pty Ltd, Alpha Baking Company, Inc., Josey Baker Bread, Bread SRSLY, Morabito Baking Co. Inc. "

What is the conclusion of the Sourdough Market ?

The report includes an in-depth analysis of the Global Sourdough Market, including market size and trends, product mix, Applications, and supplier analysis.