US Frozen Pizza Market Growth, Trends, Size, Demand, Revenue, Opportunities and future Outlook
United States Frozen Pizza Market Size- By Product Type, By Pizza Crust Type, By Size, By Topping, By Distribution - Regional Outlook, Competitive Strategies and Segment Forecast to 2033
| Published: Feb-2024 | Report ID: FOOD2424 | Pages: 1 - 103 | Formats*: |
| Category : Food & Beverages | |||
United States Frozen Pizza Market Introduction and Overview
According to SPER Market Research, the United States Frozen Pizza Market is estimated to reach USD 12.9 Billion by 2033 with a CAGR of 7.21%.
The report includes an in-depth analysis of the United States Frozen Pizza Market, including market size and trends, product mix, applications, and supplier analysis. Pizzas that are frozen are made with fermented flatbread that has been partially baked and then reheated for eating later. They have a round, flat dough foundation topped with cheese, sauces, veggies and meats including gammon and chicken. There are many different types of frozen pizza crusts available, such as conventional, extremely thin, filled, and deep-dish crusts. They are frequently utilised at quick service restaurants (QSRs), motels, and cafes. To maintain their flavour and nutritional value and lengthen the product's shelf life, they are typically kept in storage at extremely low temperatures.
- In November 2022: The Meat-Free Chicken Style pizza was introduced by Dr. Oetker under its The Good Baker brand. It features its renowned stone-baked crust, marinated chicken-style chunks, creamy mozzarella, and additional toppings.
- In September 2022: Hearth & Fire is a brand-new pizza brand from Schwan's Consumer Brands, Inc. Digital advertisements on Vox Media and Kroger's website, along with content on the new brand's website and social media platforms, were all part of the debut.
Market Opportunities and Challenges
Manufacturers are starting to spend money on R&D to create novel and cutting-edge freezing technologies in an effort to enhance the quality and freshness of frozen pizza. The fastest freezing technologies—impingement freezing, magnetic resonance-aided freezing, hydro-fluidization freezing, and high-pressure assisted freezing—have been developed as a result of technological breakthroughs. Using liquid nitrogen to freeze products is an enormous opportunity for producers, leading to market expansion. Major firms like Nestlé and General Mills have benefited from a cost advantage despite the rising cost of raw materials because of their operational competence. Many choose frozen food because it's convenient for busy lifestyles and can be prepared quickly. Moreover, its prolonged shelf life makes stocking easier. A sizable consumer base is drawn to frozen pizza due to its consistently high quality and preservation of freshness. The goal of innovations is to increase production velocity and expand flavour selections.
Even with bright growth possibilities, there are obstacles in the US frozen pizza sector. Customers who are concerned about their health may be put off by the high sodium, saturated fats, and preservatives that are frequently included in frozen pizzas. Popular pizzerias' fresh pizza delivery services also pose a threat to competitors. Some customers may influence purchases by believing that frozen pizzas are not as good as their fresh equivalents. Furthermore, the market is susceptible to logistical challenges and possible disruptions because it depends on an effective supply chain for storage and transportation. In order to maintain growth in the face of competition and shifting customer tastes, the frozen pizza sector must address health concerns, improve the perception of product quality, and maintain a robust supply chain.
Market Competitive Landscape
The major key players in the United States Frozen Pizza Market are: Ajinomoto Foods North America, Amy's Kitchen, Inc., Bellisio Foods, Inc., Dr. Oetker, Frozen Specialties Inc., Hansen Foods, LLC, Miracapo Pizza Company, Nestlé, One Planet Pizza, Rich Products Corporation, Richelieu Foods, Inc., Schwan's Consumer Brands, Inc., Others. The frozen pizza market in the United States is a very dynamic one, with fierce competition among the major manufacturers. To gain market share, businesses constantly innovate and introduce new products. The ways in which businesses promote their products through marketing techniques, evolving packaging technologies, and shifting customer tastes all impact the dynamics of the market.
Scope of the Report:
| Report Metric | Details |
| Market size available for years | 2020-2033 |
| Base year considered | 2023 |
| Forecast period | 2024-2033 |
| Segments covered | By Product Type, By Pizza Crust Type, By Size, By Topping, By Distribution |
| Regions covered | Northeast Region, Midwest Region, South Region, West Region, Others |
| Companies Covered | Ajinomoto Foods North America, Amy's Kitchen, Inc., Bellisio Foods, Inc., Dr. Oetker, Frozen Specialties Inc., Hansen Foods, LLC, Miracapo Pizza Company, Nestlé, One Planet Pizza, Rich Products Corporation, Richelieu Foods, Inc., Schwan's Consumer Brands, Inc., Others |
COVID-19 Impact on United States Frozen Pizza Market
The US frozen pizza market has been greatly damaged by the COVID-19 outbreak. Customers resorted to frozen pizzas as a quick and secure dinner choice at home during lockdowns and limitations on eating out. Because of the epidemic, there was a rise in the demand for frozen pizza, which increased sales and brought in more money for merchants and manufacturers. To maintain product availability, companies leveraged e-commerce platforms, introduced new flavours, and promoted contactless delivery options in response to shifting consumer behaviour. The pandemic has expedited the adoption of frozen pizzas and broadened the consumer base for these items, even if the initial spike in demand may fade as limitations loosen.
Key Target Audience:
- Supermarkets, grocery stores, and convenience stores that sell frozen pizzas to consumers.
- Consumers
- Restaurants, cafeterias, and catering services that offer frozen pizzas as menu items.
- Distributors and Wholesalers/ Retailers
- Manufacturers
- Others
Our in-depth analysis of the United States Frozen Pizza Market includes the following segments:
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| By Pizza Crust Type: |
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| By Size: |
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| By Topping: |
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| By Distribution: |
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Key Topics Covered in the Report:
- United States Frozen Pizza Market Size (FY’2024-FY’2033)
- Overview of United States Frozen Pizza Market
- Segmentation of United States Frozen Pizza Market By Product Type (Regular Frozen Pizza, Premium Frozen Pizza, Gourmet Frozen Pizza)
- Segmentation of United States Frozen Pizza Market By Pizza Crust Type (Stuffed Crust, Thick Crust, Thin Crust, Others)
- Segmentation of United States Frozen Pizza Market By Size (Small, Medium, Large)
- Segmentation of United States Frozen Pizza Market By Topping (Cheese, Fruits and Vegetables, Meat, Others)
- Segmentation of United States Frozen Pizza Market By Distribution (Departmental Stores, Food Chain Services, Modern Trade, Online Stores, Others)
- Statistical Snap of United States Frozen Pizza Market
- Expansion Analysis of United States Frozen Pizza Market
- Problems and Obstacles in United States Frozen Pizza Market
- Competitive Landscape in the United States Frozen Pizza Market
- Impact of COVID-19 and Demonetization on United States Frozen Pizza Market
- Details on Current Investment in United States Frozen Pizza Market
- Competitive Analysis of United States Frozen Pizza Market
- Prominent Players in the United States Frozen Pizza Market
- SWOT Analysis of United States Frozen Pizza Market
- United States Frozen Pizza Market Future Outlook and Projections (FY’2024-FY’2033)
- Recommendations from Analyst
1. Introduction
1.1. Scope of the report1.2. Market segment analysis
2. Research Methodology
2.1. Research data source2.1.1. Secondary Data2.1.2. Primary Data2.1.3. SPER’s internal database2.1.4. Premium insight from KOL’s2.2. Market size estimation2.2.1. Top-down and Bottom-up approach2.3. Data triangulation
3. Executive Summary
4. Market Dynamics
4.1. Driver, Restraint, Opportunity and Challenges analysis4.1.1. Drivers4.1.2. Restraints4.1.3. Opportunities4.1.4. Challenges4.2. COVID-19 Impacts of the United States Frozen Pizza Market
5. Market variable and outlook
5.1. SWOT Analysis5.1.1. Strengths5.1.2. Weaknesses5.1.3. Opportunities5.1.4. Threats5.2. PESTEL Analysis5.2.1. Political Landscape5.2.2. Economic Landscape5.2.3. Social Landscape5.2.4. Technological Landscape5.2.5. Environmental Landscape5.2.6. Legal Landscape5.3. PORTER’s Five Forces5.3.1. Bargaining power of suppliers5.3.2. Bargaining power of buyers5.3.3. Threat of Substitute5.3.4. Threat of new entrant5.3.5. Competitive rivalry5.4. Heat Map Analysis
6. Competitive Landscape
6.1. United States Frozen Pizza Market Manufacturing Base Distribution, Sales Area, Product Type6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in United States Frozen Pizza Market
7. United States Frozen Pizza Market, By Product Type (USD Million)
7.1. United States Frozen Pizza Market Value Share and Forecast, By Product Type, 2024-20337.2. Regular Frozen Pizza7.3. Premium Frozen Pizza7.4. Gourmet Frozen Pizza
8. United States Frozen Pizza Market, By Pizza Crust Type (USD Million)
8.1. United States Frozen Pizza Market Value Share and Forecast, By Pizza Crust Type, 2024-20338.2. Stuffed Crust8.3. Thick Crust8.4. Thin Crust8.5. Others
9. United States Frozen Pizza Market, By Size (USD Million)
9.1. United States Frozen Pizza Market Value Share and Forecast, By Size, 2024-20339.2. Small9.3. Medium9.4. Large
10. United States Frozen Pizza Market, By Topping (USD Million)
10.1. United States Frozen Pizza Market Value Share and Forecast, By Topping, 2024-203310.2. Cheese10.3. Fruits and Vegetables10.4. Meat10.5. Others
11. United States Frozen Pizza Market, By Distribution (USD Million)
11.1. United States Frozen Pizza Market Value Share and Forecast, By Distribution, 2024-203311.2. Departmental Stores11.3. Food Chain Services11.4. Modern Trade11.5. Online Stores11.6. Others
12. United States Frozen Pizza Market Forecast, 2020-2033 (USD Million)
12.1. United States Frozen Pizza Market Size and Market Share
13. United States Frozen Pizza Market, By Product Type, 2020-2033 (USD Million)
13.1. United States Frozen Pizza Market Size and Market Share By Product Type (2020-2026)13.2. United States Frozen Pizza Market Size and Market Share By Product Type (2027-2033)
14. United States Frozen Pizza Market, By Pizza Crust Type, 2020-2033 (USD Million)
14.1. United States Frozen Pizza Market Size and Market Share By Pizza Crust Type (2020-2026)14.2. United States Frozen Pizza Market Size and Market Share By Pizza Crust Type (2027-2033)
15. United States Frozen Pizza Market, By Size, 2020-2033 (USD Million)
15.1. United States Frozen Pizza Market Size and Market Share By Size (2020-2026)15.2. United States Frozen Pizza Market Size and Market Share By Size (2027-2033)
16. United States Frozen Pizza Market, By Topping, 2020-2033 (USD Million)
16.1. United States Frozen Pizza Market Size and Market Share By Topping (2020-2026)16.2. United States Frozen Pizza Market Size and Market Share By Topping (2027-2033)
17. United States Frozen Pizza Market, By Distribution, 2020-2033 (USD Million)
17.1. United States Frozen Pizza Market Size and Market Share By Distribution (2020-2026)17.2. United States Frozen Pizza Market Size and Market Share By Distribution (2027-2033)
18. United States Frozen Pizza Market, By Region, 2020-2033 (USD Million)
18.1. United States Frozen Pizza Market Size and Market Share By Region (2020-2026)18.2. United States Frozen Pizza Market Size and Market Share By Region (2027-2033)18.3. Northeast Region18.4. Midwest Region18.5. South Region18.6. West Region
19. Company Profile
19.1. Ajinomoto Foods North America19.1.1. Company details19.1.2. Financial outlook19.1.3. Product summary19.1.4. Recent developments19.2. Amy's Kitchen, Inc.19.2.1. Company details19.2.2. Financial outlook19.2.3. Product summary19.2.4. Recent developments19.3. Bellisio Foods, Inc.19.3.1. Company details19.3.2. Financial outlook19.3.3. Product summary19.3.4. Recent developments19.4. Dr. Oetker19.4.1. Company details19.4.2. Financial outlook19.4.3. Product summary19.4.4. Recent developments19.5. Frozen Specialties Inc.19.5.1. Company details19.5.2. Financial outlook19.5.3. Product summary19.5.4. Recent developments19.6. Hansen Foods, LLC19.6.1. Company details19.6.2. Financial outlook19.6.3. Product summary19.6.4. Recent developments19.7. Miracapo Pizza Company19.7.1. Company details19.7.2. Financial outlook19.7.3. Product summary19.7.4. Recent developments19.8. Nestlé19.8.1. Company details19.8.2. Financial outlook19.8.3. Product summary19.8.4. Recent developments19.9. One Planet Pizza19.9.1. Company details19.9.2. Financial outlook19.9.3. Product summary19.9.4. Recent developments19.10. Rich Products Corporation19.10.1. Company details19.10.2. Financial outlook19.10.3. Product summary19.10.4. Recent developments19.11. Richelieu Foods, Inc.19.11.1. Company details19.11.2. Financial outlook19.11.3. Product summary19.11.4. Recent developments19.12. Schwan's Consumer Brands, Inc.19.12.1. Company details19.12.2. Financial outlook19.12.3. Product summary19.12.4. Recent developments19.13. Others
20. List of Abbreviations
21. Reference Links
22. Conclusion
23. Research Scope
SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.
The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings. The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.
Frequently Asked Questions About This Report
United States Frozen Pizza Market is projected to reach USD 12.9 billion by 2033, growing at a CAGR of 7.21% during the forecast period.
United States Frozen Pizza Market size from 2022. The Market is expected to reach USD 12.9 billion by 2033, at a CAGR of 7.21% during the forecast period.
United States Frozen Pizza Market CAGR of 7.21% during the forecast period.
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United States Frozen Pizza Market size is 12.9 billion from 2023 to 2033.
United States Frozen Pizza Market Segment is covered By Product Type, By Pizza Crust Type, By Size, By Topping, By Distribution
The North America is anticipated to have the highest market share in the United States Frozen Pizza Market.
The key players in the market include Companies Covered Ajinomoto Foods North America, Amy's Kitchen, Inc., Bellisio Foods, Inc., Dr. Oetker, Frozen Specialties Inc., Hansen Foods, LLC, Miracapo Pizza Company, Nestlé, One Planet Pizza, Rich Products Corporation, Richelieu Foods, Inc., Schwan's Consumer Brands, Inc., Others.
They have a round, flat dough foundation topped with cheese, sauces, veggies and meats including gammon and chicken. There are many different types of frozen pizza crusts available, such as conventional, extremely thin, filled, and deep-dish crusts.
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