Global Pea Protein Market - Global Forecast To 2030

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Global Pea Protein Market - Global Forecast To 2030


 Category : Food & Beverages

 Published: Feb-2022
 Author: SPER Analyst


According to SPER Market Research, the pea protein market is estimated to reach USD 2788 million by 2030 with a CAGR of 14.2%. 

Rising trend of veganism and plant-based diet is a key driver for the growth of pea protein market.

Browse report overview on "Global Pea protein Market" at: https://www.sperresearch.com/report-store/Pea-Protein.aspx 

Pea protein is used as a vegan source of protein for various nutritional and meat substitute products. They impart anti-allergen properties which make to a healthier alternative.

According to the WHO, consumption of red meat should be limited as it increases the risk to cardiovascular diseases, diabetes and even have carcinogenic properties. 

The pea protein is prepared from different peas such as split yellow peas, lentils and chickpeas. The extraction requires costly processes and heavy equipment. The protein concentrate extracted is about 15 to 20% of total peas consumed in the production process.

The isolates market is the largest type segment by share in this market. The large share of this segment is mainly ascribed by high absorption of isolate protein by the body, high nutritional value and high digestibility. North America dominated the market by regional segmentation owing to rising awareness for healthy diet, presence of key players of pea protein market, health risks associated with red meat, high nutritional value of pea protein and increasing demand for plant-based diet.

Request sample pages for Global Pea protein Market report and gain crucial industry insights that will help your business grow at: https://www.sperresearch.com/report-store/Pea-Protein.aspx?sample=1

The global pea protein market study provides market data by competitive landscape, revenue analysis, market segments and detailed analysis of key market players such as Axiom Foods, Inc, Burcon Nutrascience, Coscura Groupe Warcoing SA, DuPont, Emsland Group, Fenchem Inc., Ingredeion Inc., Martin & Pleasance, Nutri-Pea Ltd, Puris Foods, Rouquette Freres, Shandong Jianyuan Group, Sotexpro SA, The Green Labs LLC, The Scoular Company. 

SPER Market Research study aims to provide market dynamics, demand and supply with yearly forecast to 2030. This report provides data for growth estimates and forecasts for type segment-Isolates, Concentrates and Textured; for form segment-Dry and Wet; for sources segment- Split yellow peas, Lentils and Chickpeas; for application segment- meat substitutes, performance nutrition, functional foods, snacks, beverages, bakery products and confectionary. This report also provides the data for key regional segments of North America, Europe, Asia-Pacific and Rest of the World. 

This study also encompasses various drivers and restraining factors for this market for the forecast period. Various growth opportunities are also discussed in the report. 

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SPER-Heineken
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