A fermented apple juice, or in certain cases, pears or other fruits, is used to make cider, an alcoholic beverage. Known for having a crisp, refreshing flavor, it can be either sweet or dry, depending on the type of apple and the fermenting method. Cider is a versatile beverage that is consumed both still and sparkling, and it originated in Europe, especially in the UK, France, and Spain. Traditional brewing methods and creative tastes are used in modern cider production to satisfy a wide range of consumer preferences. Because it goes well with a wide range of dishes and is frequently drunk cold, it is a year-round favorite.

Drivers: Growing customer desire for natural, gluten-free, and lower-alcohol drinks that appeal to health-conscious lifestyles is driving the cider business. Innovation in tastes, such as fruit-infused and seasonal variants, has been spurred by growing interest in craft and artisanal drinks. Cider's popularity as a refreshing substitute for wine and beer, as well as its history and adaptability, are increasing its usage on a global scale. Producers are being encouraged to launch premium, small-batch choices by the growing popularity of social drinking events and premiumization trends. Additionally, eco-aware customers are responding favorably to locally sourced foods and sustainable manufacturing methods. Global market expansion is further supported by effective marketing initiatives and product availability through retail and on-trade channels.

Challenges: Challenges facing the cider business include shifting raw material availability brought on by climate change and seasonal fluctuations that affect apple supply and quality. Growth in market share may be constrained by fierce rivalry from wine, beer, and other flavored alcoholic beverages. Wider acceptance is hampered by consumer perception in some areas where cider is less well-known. Furthermore, expansion is hampered by legal prohibitions on the marketing and sale of alcohol in some nations. Profitability may be impacted by rising manufacturing costs, such as those associated with packaging and distribution, particularly for smaller companies. Alternative beverage tastes may also change as a result of shifting consumer trends. Furthermore, in large-scale production, it might be difficult to maintain uniform quality and flavor throughout batches.

Market Trends: The growing demand for unique, high-quality beverages is driving significant trends in the cider market. The shift toward premiumization and flavor innovation has encouraged the development of craft and artisanal cider varieties. Producers are increasingly focused on meeting evolving consumer preferences by introducing diverse flavors, low- and no-alcohol options, and naturally brewed products. There is a rising preference for beverages that balance taste, health benefits, and sustainability, with many brands adopting eco-friendly production methods and responsible sourcing of ingredients. Additionally, the market is embracing sustainable packaging solutions and efficient distribution practices to minimize environmental impact while catering to an expanding global customer base.

AB InBev, Aston Manor, C&C Group PLC, Carlsberg Breweries A/S, Diageo, Halewood Sales, Heineken N.V, KOPPARBERGS BRYGGERI AB, Thatchers Cider, and The Boston Beer Company, Inc are just a few of the major market players that are thoroughly examined in this market study along with revenue analysis, market segments, and competitive landscape data.

By Product: Based on the Product, Global Cider Market is segmented as; Sparking, Still, Apple Wine, Others.

By Source: Based on the Source, Global Cider Market is segmented as; Apple, Fruit Flavoured, Perry, Other Vegan Sources.

By Region: This research also includes data for North America, Latin America, Asia-Pacific, Europe, Middle East & Africa.

This study also encompasses various drivers and restraining factors of this market for the forecast period. Various growth opportunities are also discussed in the report.