The report includes an in-depth analysis of the Global Cider Market, including market size and trends, product mix, Applications, and supplier analysis. The Global Cider Market is expected to be worth USD 5.34 billion in 2024, with a CAGR of 5.24% between 2025 and 2034. The growth of the cider market is primarily driven by increasing consumer awareness of the benefits associated with cider consumption, particularly its natural, gluten-free, and refreshing qualities. The rising demand for beverages made from natural ingredients is fuelling market expansion, with cider increasingly incorporated into diverse product offerings, including flavoured and low-alcohol options. Advancements in production techniques, storage, and distribution are enhancing product quality and shelf life, enabling broader global availability. Additionally, the growing focus on wellness, the expansion of premium and health-conscious beverage segments, and supportive initiatives promoting sustainable and locally sourced products are improving consumer access to high-quality cider worldwide.

Sparkling Segment holds the largest share in the cider industry due to its widespread appeal among consumers seeking refreshing and flavourful alcoholic beverages. Sparkling ciders are often perceived as a lighter and more effervescent alternative to traditional beers and wines, making them especially attractive for social occasions and casual drinking.

Apple segment holds the largest share in the cider industry, driven by strong consumer preference for traditional apple-based Flavors that are widely recognized and enjoyed. As the primary ingredient in cider production, apples offer remarkable versatility, enabling a wide range of flavour profiles from sweet to tart.

The Europe cider market holds a prominent position globally, supported by favorable climatic conditions, rich cider-making traditions, and strong production capabilities. Countries such as the United Kingdom, France, and Spain are key contributors, known for their large-scale cider production and strong presence in international markets. The region benefits from growing global demand for premium and high-quality ciders, particularly those made from locally sourced apples and crafted using traditional methods. Advancements in brewing techniques, packaging innovations, and efficient distribution networks are enhancing product quality and market reach. Additionally, rising consumer interest in authentic, sustainable beverages is further fueling cider market growth across Europe.

The Global Cider industry has major players, including AB InBev, Aston Manor, C&C Group PLC, Carlsberg Breweries A/S, Diageo, Halewood Sales, Heineken N.V, KOPPARBERGS BRYGGERI AB, Thatchers Cider, The Boston Beer Company, Inc. These companies compete fiercely with each other and local firms that have strong distribution networks and knowledge of suppliers and regulations. Diageo plc, founded in 1997 and headquartered in London, United Kingdom, is a leading global producer and distributor of alcoholic beverages. The company’s diverse portfolio includes some of the world’s most iconic brands across spirits, beer, and ready-to-drink products. Diageo is renowned for brands such as Johnnie Walker®, Guinness®, Tanqueray®, Smirnoff®, Baileys®, and Captain Morgan®. Operating in over 180 countries, Diageo combines heritage and innovation to cater to a wide range of consumer preferences. 

In May 2024, Budweiser Brewing Group introduced Brutal Fruit Cider, a premium offering designed to bring fresh energy to the UK cider market. This fruit cider combines citrus, ruby apple, and delicate spice notes, delivering a vibrant and refreshing taste. Its light pink hue, reminiscent of stylish cocktails, adds to its visual appeal. To connect with younger audiences, the brand has collaborated with British musician Pixie Lott, leveraging live events and digital campaigns to enhance engagement and create a strong lifestyle association for the product.