Immunity Boosting Food Products Market Share, Revenue, Trends, Scope, Growth Drivers, Challenges and Future Investment Opportunities Till 2033

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Immunity Boosting Food Products Market Share, Revenue, Trends, Scope, Growth Drivers, Challenges and Future Investment Opportunities Till 2033: SPER Market Research


 Category : Food & Beverages

 Published: Jan-2024
 Author: SPER Analyst


Global Immunity Boosting Food Market is projected to be worth USD 59.82 billion by 2033 and is anticipated to surge at a CAGR of 8.41%.

Immunity boosters are nutritional foods that boost immunity and support gut health. Products that boost immunity are usually made from natural sources, such as superfoods (superfoods), probiotics (probiotics), or prebiotics (prebiotics). They are used to reduce the body’s nutritional deficiencies. Some of the most commonly available immunity boosters are probiotics (natural probiotics), prebiotics (natural prebiotics), dietary supplements (dietary supplements), meals (dietary meals), nuts (dietary nuts), fruits (dietary fruits), vegetables (dietary vegetables), dairy products (dairy products), and others. The body’s immune system works better when it’s strong. Eating a balanced diet and exercising regularly help maintain a healthy immune system. Some foods also provide essential elements that support your body’s defenses against pathogens.

Global Immunity Boosting Food Market Driving Factors and Challenges
The immune system is weakened due to poor diet, the rising incidence of diseases, high levels of stress, smoking and other unhealthy lifestyle choices. This is the main reason for the growing demand for immunity-boosting food products. Products containing foods that boost immunity are used to boost muscle strength and boost immunity. Furthermore, the disposable income of the consumers and the growing awareness of people about health and wellbeing offer growth prospects for the major players in the market.


The market for immunity-enhancing food products is growing slowly due to the high raw material costs and the need to increase consumer awareness of the benefits of the product. Nutrition care, which is an essential part of preventive health care, is undergoing a major transformation in densely populated countries like India. A fast-growing middle-class needs to know about the immunity-enhancing foods. However, the cost of the raw materials used in the production of immunity-enhancing products is very high. Therefore, they may be a viable option only for the urban and well-off population, thus limiting the market growth.

Impact of COVID-19 on Global Immunity Boosting Food Market
In the pandemic, there was a huge demand for immunity boosting foods. Many goods, including medicinal products, nutraceutical products, and dietary supplements all rely heavily on immunity-enhancing foods. This led to a huge increase in the market’s demand for immunity-enhancing food products. Demand for superfoods and probiotic products soared as consumers became more aware of health problems and the need for immunity-promoting foods. Consumers also prefer immunity-promoting food dietary supplements over easy-to-find medical health supplements because they’re plant-based. As a result, manufacturers have responded by introducing new immunity-boosting products, improving their online visibility, and adjusting their marketing strategies to meet current health concerns. With the pandemic’s emphasis on the need for a strong immune system, immunity boosting foods have been adopted as a preventive measure.

Immunity Boosting Food Market Key Players:
The market study provides market data by competitive landscape, revenue analysis, market segments and detailed analysis of key market players such as Associated British Foods Plc , Blue Diamond Growers, Danone SA, Diamond Foods, LLC., Dole Food Company, Inc., Fonterra group Cooperative Limited, Hines Nut Company, Nestle S.A., Olam International, Pinnacle Foods Corp. 


Global Immunity Boosting Food Market Segmentation:

By Nature: Based on the Nature, Global Immunity Boosting Food Market is segmented as Organic, Conventional.

By Form: Based on the Form, Global Immunity Boosting Food Market is segmented as Tablet, Capsule, Powder, Liquid.

By Product: Based on the Product, Global Immunity Boosting Food Market is segmented as Superfood, Probiotics & Prebiotics, Dairy based Products.

By End Use: Based on End Use, Global Immunity Boosting Food Market is segmented as Infants & Children, Adults.

By Distribution Channel: Based on Distribution Channel, Global Immunity Boosting Food Market is segmented as Supermarkets & Hypermarkets, Convenience Stores, Speciality Stores, Online Sales Channel.

By Region: This research also includes data for North America, Europe, Asia Pacific, Latin America and Rest of the World.

This study also encompasses various drivers and restraining factors of this market for the forecast period. Various growth opportunities are also discussed in the report.

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