Sous Vide Machine Market is projected to be worth USD 0.26 billion by 2033 and is anticipated to surge at a CAGR of 17.85%.
A sous vide machine is a kitchen tool that uses the sous vide method, which is a kind of precision cooking in which food is cooked in water bath at low, constant temperatures in vacuum-sealed bags. With the machine, you can prepare food with unmatched consistency and doneness because it maintains the temperature precisely, usually to within a fraction of a degree. It is made up of a heating element, a temperature control mechanism, and a water circulation system. The food is submerged in the water bath, typically wrapped in plastic bags, and the sous vide machine keeps the water's temperature precisely at the right level the entire time it is cooking.
Global Sous Vide Machine Market Driving Factors and Challenges
Drivers: One of the main factors propelling the global sous vide machine market is the increasing rate of consumer adoption of these devices. The number of women joining the workforce has increased along with the need for sous vide machines. Foods that can be quickly prepared are more likely to be cooked by women than not. Since sous vide machines yield excellent results and attract large crowds of patrons, many restaurant owners are emphasizing the use of these machines in their establishments as food technology advances.
Challenges: However, the high price of these appliances is limiting the sous vide machine market globally. Additionally, the growing number of hotels and restaurants worldwide as well as the population's growing interest in dining out should present opportunities for the global sous vide machine during the forecast period.
Impact of COVID-19 on Global Sous Vide Machine Market
There will be a noticeable change in consumer priorities as a result of COVID-19. These days, families are more involved at the table and appreciate fine, home-cooked meals. Sales of kitchen furniture increased as a result of the space closing. Sales of kitchen appliances increased as a result of this. This increases the recognition of appliances such as sandwich makers, frying ovens, air conditioners, and popcorn makers.
Global Sous Vide Machine Market Key Players:
The market study provides market data by competitive landscape, revenue analysis, market segments and detailed analysis of key market players such as; Anova, ChefSteps, Gourmia, Nomiku, Oliso, PolyScience Culinary, Sansaire, SousVide Supreme, VacMaster, Vonshef, Others.
Global Sous Vide Machine Market Segmentation:
By Product Type: Based on the Product Type, Global Sous Vide Machine Market is segmented as; Immersion Types, Water Bath Types.
By Application: Based on the Application, Global Sous Vide Machine Market is segmented as; Commercial Use, Home Use.
By Distribution Channel: Based on the Distribution Channel, Global Sous Vide Machine Market is segmented as; Direct, Indirect.
By Region: This report also provides the data for key regional segments of North America, Asia-Pacific, Latin America, Middle East & Africa and Europe.
This study also encompasses various drivers and restraining factors of this market for the forecast period. Various growth opportunities are also discussed in the report.