Dried Vegetable Market Size, Share and Analysis 2034
Dried Vegetable Market Growth, Size, Trends Analysis- By Type, By Processing Method, By End User - Regional Outlook, Competitive Strategies and Segment Forecast to 2034
| Published: Aug-2025 | Report ID: FOOD2599 | Pages: 1 - 274 | Formats*: |
| Category : Food & Beverages | |||
Dried Vegetable Market Introduction and Overview
According to SPER Market Research, the Global Dried Vegetable Market is estimated to reach USD 29.02 billion by 2034 with a CAGR 6.51%.
The report includes an in-depth analysis of the Global Dried Vegetable Market, including market size and trends, product mix, Applications, and supplier analysis. The global Dried Vegetable Market, valued at USD 15.44 billion in 2024, is projected to grow at a CAGR of 6.51% from 2025 to 2034. The dried vegetable market is growing rapidly as consumers seek convenient, nutritious, and shelf-stable food options. With long shelf life, easy storage, and minimal preparation, dried vegetables suit busy lifestyles while retaining much of the nutritional value of fresh produce. Health-conscious consumers are turning to dried vegetables as a natural, fiber-rich alternative to processed snacks. Additionally, the rise of plant-based diets and increased awareness of sustainability are boosting demand for these environmentally friendly food choices. Dried vegetables are increasingly popular for snacking, cooking, and enhancing meals, making them a versatile and appealing option in today’s health-driven food landscape.
By Type:
The dried vegetable market is segmented by type into potatoes, tomatoes, onions and garlic, beans and corn, mushrooms, and others. Among these, potatoes stand out as a versatile and widely used ingredient. Dried potatoes are popular for their convenience and adaptability in a range of dishes such as soups, stews, snacks, and side dishes. Their hearty texture and ability to absorb flavors make them ideal for savory meals. Products like flakes, slices, and cubes cater to consumers seeking shelf-stable, easy-to-use alternatives, supporting continued growth in the demand for dried potato products.
By Processing Method:
The dried vegetable market is segmented by processing method into air drying, freeze drying, spray drying, and others. Air drying is gaining popularity as a traditional, cost-effective, and energy-efficient method. This process involves removing moisture from vegetables by exposing them to ambient air, helping preserve their natural flavor, color, and nutrients while extending shelf life. Consumers are increasingly drawn to air-dried vegetables for their authentic taste, texture, and minimal processing. With its lower energy requirements and eco-friendly appeal, air drying is becoming a preferred choice among both producers and health-conscious buyers.
By End User:
The dried vegetable market serves food processing, household consumption, and HORECA sectors, with food processing leading due to advanced drying technologies that preserve nutrition, flavor, and texture. Households favor dried vegetables for convenience and long shelf life. Food manufacturers use them in processed foods, snacks, and ready meals, while restaurants add them for flavor and versatility. Retailers stock dried vegetables to meet growing consumer demand for nutritious, convenient options. The market is expanding as healthy eating and convenience become priorities for consumers.
Regional Insights:
The European dried vegetables market is experiencing strong growth, fueled by increasing consumer demand for convenient, shelf-stable foods and a heightened focus on healthy eating. Factors such as busy lifestyles, urbanization, and greater awareness of the nutritional benefits of dried vegetables are driving this expansion. Additionally, advancements in food processing and packaging technologies are enhancing the quality and variety of dried vegetable products available, further supporting market growth across the region.
Market Competitive Landscape:
The global Dried Vegetable Market is moderately consolidated, with several prominent players shaping the industry. Key companies include: Augason Foods, Honeyville, Kundig, Natural Poland, Paula Ingredients, Rainy Day Foods, Steinicke, and Xinghua Lianfu Food Co., Ltd.
Recent Developments:
In 2023, 7-Eleven Malaysia launched a new range of vegan-friendly dried vegetable snacks to cater to the growing demand for healthier snacking options. The selection features Dried Okra, Dried Carrots, and Dried Green Radish, with each pack containing a high vegetable content between 63% and 67%, offering a nutritious and wholesome snack choice.
Scope of the report:
| Report Metric | Details |
| Market size available for years | 2021-2034 |
| Base year considered | 2024 |
| Forecast period | 2025-2034 |
| Segments covered | By Type, By Processing Method, By End User |
| Regions covered | North America, Latin America, Asia-Pacific, Europe, and Middle East & Africa |
| Companies Covered | Augason Foods, Honeyville, Kundig, Natural Poland, Paula Ingredients, Rainy Day Foods, Steinicke, and Xinghua Lianfu Food Co., Ltd. |
- Global Dried Vegetable Market Size (FY 2021-FY 2034)
- Overview of Global Dried Vegetable Market
- Segmentation of Global Dried Vegetable Market By Type (Potatoes, Tomatoes, Onion & Garlics, Beans & Corns, Mushroom, Others)
- Segmentation of Global Dried Vegetable Market By Processing Method, (Air Drying, Freeze Drying, Spray Drying, Other)
- Segmentation of Global Dried Vegetable Market By End-User (Food Processing, Household Consumption, HORECA)
- Statistical Snap of Global Dried Vegetable Market
- Expansion Analysis of Global Dried Vegetable Market
- Problems and Obstacles in Global Dried Vegetable Market
- Competitive Landscape in the Global Dried Vegetable Market
- Details on Current Investment in Global Dried Vegetable Market
- Competitive Analysis of Global Dried Vegetable Market
- Prominent Players in the Global Dried Vegetable Market
- SWOT Analysis of Global Dried Vegetable Market
- Global Dried Vegetable Market Future Outlook and Projections (FY 2025-FY 2034)
- Recommendations from Analyst
1. Introduction
- 1.1. Scope of the report
- 1.2. Market segment analysis
2. Research Methodology
- 2.1. Research data source
- 2.1.1. Secondary Data
- 2.1.2. Primary Data
- 2.1.3. SPERs internal database
- 2.1.4.Premium insight from KOLs
- 2.2. Market size estimation
- 2.2.1. Top-down and Bottom-up approach
- 2.3. Data triangulation
3. Executive Summary
4. Market Dynamics
- 4.1. Driver, Restraint, Opportunity and Challenges analysis
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunities
- 4.1.4. Challenges
5. Market variable and outlook
- 5.1. SWOT Analysis
- 5.1.1. Strengths
- 5.1.2. Weaknesses
- 5.1.3. Opportunities
- 5.1.4. Threats
- 5.2. PESTEL Analysis
- 5.2.1. Political Landscape
- 5.2.2. Economic Landscape
- 5.2.3. Social Landscape
- 5.2.4. Technological Landscape
- 5.2.5. Environmental Landscape
- 5.2.6. Legal Landscape
- 5.3. PORTERs Five Forces
- 5.3.1. Bargaining power of suppliers
- 5.3.2. Bargaining power of buyers
- 5.3.3. Threat of Substitute
- 5.3.4. Threat of new entrant
- 5.3.5. Competitive rivalry
- 5.4. Heat Map Analysis
6. Competitive Landscape
- 6.1. Global Dried Vegetable Market Manufacturing Base Distribution, Sales Area, Product Type
- 6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Dried Vegetable Market
7. Global Dried Vegetable Market, By Type, (USD Million) 2021-2034
- 7.1. Potatoes
- 7.2. Tomatoes
- 7.3. Onion & Garlics
- 7.4. Beans & Corns
- 7.5. Mushroom
- 7.6. Others
8. Global Dried Vegetable Market, By Processing Method, (USD Million) 2021-2034
- 8.1. Air Drying
- 8.2. Freeze Drying
- 8.3. Spray Drying
- 8.4. Other
9. Global Dried Vegetable Market, By End-User, (USD Million) 2021-2034
- 9.1. Food Processing
- 9.2. Household Consumption
- 9.3. HORECA
10. Global Dried Vegetable Market, (USD Million) 2021-2034
- 10.1. Global Dried Vegetable Market Size and Market Share
11. Global Dried Vegetable Market, By Region, 2021-2034 (USD Million)
- 11.1. Asia-Pacific
- 11.1.1. Australia
- 11.1.2. China
- 11.1.3. India
- 11.1.4. Japan
- 11.1.5. South Korea
- 11.1.6. Rest of Asia-Pacific
- 11.2. Europe
- 11.2.1. France
- 11.2.2. Germany
- 11.2.3. Italy
- 11.2.4. Spain
- 11.2.5. United Kingdom
- 11.2.6. Rest of Europe
- 11.3. Middle East and Africa
- 11.3.1. Kingdom of Saudi Arabia
- 11.3.2. United Arab Emirates
- 11.3.3. Qatar
- 11.3.4. South Africa
- 11.3.5. Egypt
- 11.3.6. Morocco
- 11.3.7. Nigeria
- 11.3.8. Rest of Middle-East and Africa
- 11.4. North America
- 11.4.1. Canada
- 11.4.2. Mexico
- 11.4.3. United States
- 11.5. Latin America
- 11.5.1. Argentina
- 11.5.2. Brazil
- 11.5.3. Rest of Latin America
12. Company Profile
- 12.1. Augason Foods
- 12.1.1. Company details
- 12.1.2. Financial outlook
- 12.1.3. Product summary
- 12.1.4. Recent developments
- 12.2. Honeyville
- 12.2.1. Company details
- 12.2.2. Financial outlook
- 12.2.3. Product summary
- 12.2.4. Recent developments
- 12.3. Kundig
- 12.3.1. Company details
- 12.3.2. Financial outlook
- 12.3.3. Product summary
- 12.3.4. Recent developments
- 12.4. Natural Poland
- 12.4.1. Company details
- 12.4.2. Financial outlook
- 12.4.3. Product summary
- 12.4.4. Recent developments
- 12.5. Paula Ingredients
- 12.5.1. Company details
- 12.5.2. Financial outlook
- 12.5.3. Product summary
- 12.5.4. Recent developments
- 12.6. Rainy Day Foods
- 12.6.1. Company details
- 12.6.2. Financial outlook
- 12.6.3. Product summary
- 12.6.4. Recent developments
- 12.7. Steinicke
- 12.7.1. Company details
- 12.7.2. Financial outlook
- 12.7.3. Product summary
- 12.7.4. Recent developments
- 12.8. Xinghua Lianfu Food Co., Ltd
- 12.8.1. Company details
- 12.8.2. Financial outlook
- 12.8.3. Product summary
- 12.8.4. Recent developments
- 12.9. Others
13. Conclusion
14. List of Abbreviations
15. Reference Links
SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.
The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings. The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.
Frequently Asked Questions About This Report
Dried Vegetable Market size is USD 29.02 billion from 2025 to 2034.
Dried Vegetable Market is covered By Type, By Processing Method, By End User
The North America, Latin America, Asia-Pacific, Europe, and Middle East & Africa is the highest Market share in the Dried Vegetable Market.
Augason Foods, Honeyville, Kundig, Natural Poland, Paula Ingredients, Rainy Day Foods, Steinicke, and Xinghua Lianfu Food Co., Ltd.
The report includes an in-depth analysis of the Global Dried Vegetable Market, including market size and trends, product mix, Applications, and supplier analysis.
Dried Vegetable Market is projected to reach USD 29.02 billion by 2034, growing at a CAGR of of 6.51% during the forecast period.
Dried Vegetable Market grew in Market size from 2025. The Market is expected to reach USD 29.02 billion by 2034, at a CAGR of 6.51% during the forecast period.
Dried Vegetable Market CAGR of 6.51% during the forecast period.
You can get the sample pages by clicking the link - Click Here
PLACE AN ORDER
Year End Discount
Sample Report
Pre-Purchase Inquiry
NEED CUSTOMIZATION?
Request CustomizationCALL OR EMAIL US
100% Secure Payment
Related Reports
Have a glance of the Report
Our Global Clients
Our data-driven insights have influenced the strategy of 200+ reputed companies across the globe.
