Egg Protein Market Demand, Growth Trends and Forecast 2034
Egg Protein Market Growth, Size, Trends Analysis - By Product, By Application, By Form - Regional Outlook, Competitive Strategies and Segment Forecast to 2034
| Published: Jul-2025 | Report ID: FOOD2590 | Pages: 1 - 243 | Formats*: |
| Category : Food & Beverages | |||
Egg Protein Market Introduction and Overview
According to SPER Market Research, the Global Egg Protein Market is estimated to reach USD 15.45 billion by 2034 with a CAGR of 5.41%.
The report includes an in-depth analysis of the Global Egg Protein Market, including market size and trends, product mix, Applications, and supplier analysis. The Global Egg Protein Market was valued at USD 9.12 billion in 2024 and is expected to grow at a CAGR of 5.41% from 2025 to 2034. Growing consumer awareness of health issues is a major factor propelling the market's expansion. There has been a noticeable shift towards foods rich in protein as individuals realise how important it is to have a balanced diet. Egg protein is a popular choice for people who are involved in fitness activities because of its many health benefits, which include encouraging weight loss and muscle growth. Young adults' growing adoption of diets high in protein is a particularly noticeable trend that is driving up demand for egg protein products.
By Product Insights
Egg white protein is the market's most dominating sector, accounting for a sizable proportion due to its high protein content and low fat and cholesterol levels. This sort of protein is especially popular with fitness fanatics and health-conscious consumers. Increased nutrition knowledge has resulted in a greater demand for high-protein, low-calorie foods, making egg white protein a popular choice for nutritional supplements and meal replacements. Its functional qualities, such as emulsification and foaming, are commonly employed in the food and beverage industries, particularly in baking and confectionery items. The growing popularity of clean-label products has boosted demand for natural components such as egg white protein, further driving market expansion.
By Form Insights
Solid egg protein, which is commonly accessible in powdered form, accounts for a large portion of the egg protein business due to its improved shelf stability and ease of handling and storage. This type is widely used in a variety of applications, including food and beverage, nutrition, personal care, and animal feed. The solid form has a longer shelf life than the liquid version, making it the preferable option for producers and retailers. Solid egg protein is valued for its functional properties, such as foaming, gelling, and emulsifying. These characteristics make it an important ingredient in a range of food products, including baking and confectionery.
Regional Insights
The North American egg protein market dominates the industry, driven by a strong consumer focus on health and wellbeing. The growing knowledge of the benefits of high-protein diets has resulted in a boom in demand for egg protein products. Urbanisation and Western dietary trends have also helped to drive this growth, as more people choose active lives that prioritise healthier food options. Protein fortification in food products is also gaining appeal, as customers explore for ways to increase their dietary intake without losing taste or convenience.
Market Competitive Landscape
The Global Egg Protein Market is dominated by established players such as Blonyx, Bouwhuis Enthoven BV, Cargill, Incorporated, Dalian Hanovo Foods, EUROVO S.r.l., GF Ovodry, IGRECA, Kewpie Corporation, Merck KGaA (Sigma Aldrich), NOW Foods, Inc as well as a number of small and medium-sized companies. These firms in the egg protein market are growing through product innovation, mergers, and geographic expansion. They concentrate on innovative processing, sustainability, and functional applications to fulfil growing customer demand for high-protein, health-conscious goods. Strategic investments in technology and nutrition trends fuel their market success.
Scope of the report:
| Report Metric | Details |
| Market size available for years | 2021-2034 |
| Base year considered | 2024 |
| Forecast period | 2025-2034 |
| Segments covered | By Product, By Application, By Form |
| Regions covered | North America, Latin America, Asia-Pacific, Europe, and Middle East & Africa |
| Companies Covered | Blonyx, Bouwhuis Enthoven BV, Cargill, Incorporated, Dalian Hanovo Foods, EUROVO S.r.l, GF Ovodry, IGRECA, Kewpie Corporation, Merck KGaA (Sigma Aldrich), NOW Foods, Inc. |
Key Topics Covered in the Report
- Global Egg Protein Market Size (FY’2021-FY’2034)
- Overview of Global Egg Protein Market
- Segmentation of Global Egg Protein Market by Product (Egg White Protein, Whole Egg Protein, Egg Yolk Protein)
- Segmentation of Global Egg Protein Market by Application (Food & Beverage, Nutrition, Feed, Personal Care & Cosmetics, Others)
- Segmentation of Global Egg Protein Market by Form (Solid, liquid)
- Statistical Snap of Global Egg Protein Market
- Expansion Analysis of Global Egg Protein Market
- Problems and Obstacles in Global Egg Protein Market
- Competitive Landscape in the Global Egg Protein Market
- Details on Current Investment in Global Egg Protein Market
- Competitive Analysis of Global Egg Protein Market
- Prominent Players in the Global Egg Protein Market
- SWOT Analysis of Global Egg Protein Market
- Global Egg Protein Market Future Outlook and Projections (FY’2025-FY’2034)
- Recommendations from Analyst
1. Introduction
- 1.1. Scope of the report
- 1.2. Market segment analysis
2. Research Methodology
- 2.1. Research data source
- 2.1.1. Secondary Data
- 2.1.2. Primary Data
- 2.1.3. SPERs internal database
- 2.1.4. Premium insight from KOLs
- 2.2. Market size estimation
- 2.2.1. Top-down and Bottom-up approach
- 2.3. Data triangulation
3. Executive Summary
4. Market Dynamics
- 4.1. Driver, Restraint, Opportunity and Challenges analysis
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunities
- 4.1.4. Challenges
5. Market variable and outlook
- 5.1. SWOT Analysis
- 5.1.1. Strengths
- 5.1.2. Weaknesses
- 5.1.3. Opportunities
- 5.1.4. Threats
- 5.2. PESTEL Analysis
- 5.2.1. Political Landscape
- 5.2.2. Economic Landscape
- 5.2.3. Social Landscape
- 5.2.4. Technological Landscape
- 5.2.5. Environmental Landscape
- 5.2.6. Legal Landscape
- 5.3. PORTERs Five Forces
- 5.3.1. Bargaining power of suppliers
- 5.3.2. Bargaining power of buyers
- 5.3.3. Threat of Substitute
- 5.3.4. Threat of new entrant
- 5.3.5. Competitive rivalry
- 5.4. Heat Map Analysis
6. Competitive Landscape
- 6.1. Global Egg Protein Market Manufacturing Base Distribution, Sales Area, Product Type
- 6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Egg Protein Market
7. Global Egg Protein Market, By Product (USD Million) 2021-2034
- 7.1. Egg White Protein
- 7.2. Whole Egg Protein
- 7.3. Egg Yolk Protein
8. Global Egg Protein Market, By Form (USD Million) 2021-2034
- 8.1. Solid
- 8.2. Liquid
9. Global Egg Protein Market, By Application (USD Million) 2021-2034
- 9.1. Food & Beverage
- 9.2. Nutrition
- 9.3. Feed
- 9.4. Personal Care & Cosmetics
- 9.5. Others
10. Global Egg Protein Market, (USD Million) 2021-2034
- 10.1. Global Egg Protein Market Size and Market Share
11. Global Egg Protein Market, By Region (USD Million) 2021-2034
- 11.1. Asia-Pacific
- 11.1.1. Australia
- 11.1.2. China
- 11.1.3. India
- 11.1.4. Japan
- 11.1.5. South Korea
- 11.1.6. Rest of Asia-Pacific
- 11.2. Europe
- 11.2.1. France
- 11.2.2. Germany
- 11.2.3. Italy
- 11.2.4. Spain
- 11.2.5. United Kingdom
- 11.2.6. Rest of Europe
- 11.3. Middle East and Africa
- 11.3.1. Kingdom of Saudi Arabia
- 11.3.2. United Arab Emirates
- 11.3.3. Qatar
- 11.3.4. South Africa
- 11.3.5. Egypt
- 11.3.6. Morocco
- 11.3.7. Nigeria
- 11.3.8. Rest of Middle-East and Africa
- 11.4. North America
- 11.4.1. Canada
- 11.4.2. Mexico
- 11.4.3. United States
- 11.5. Latin America
- 11.5.1. Argentina
- 11.5.2. Brazil
- 11.5.3. Rest of Latin America
12. Company Profile
- 12.1. Blonyx
- 12.1.1. Company details
- 12.1.2. Financial outlook
- 12.1.3. Product summary
- 12.1.4. Recent developments
- 12.2. Bouwhuis Enthoven BV
- 12.2.1. Company details
- 12.2.2. Financial outlook
- 12.2.3. Product summary
- 12.2.4. Recent developments
- 12.3. Cargill, Incorporated
- 12.3.1. Company details
- 12.3.2. Financial outlook
- 12.3.3. Product summary
- 12.3.4. Recent developments
- 12.4. Dalian Hanovo Foods
- 12.4.1. Company details
- 12.4.2. Financial outlook
- 12.4.3. Product summary
- 12.4.4. Recent developments
- 12.5. EUROVO S.r.l
- 12.5.1. Company details
- 12.5.2. Financial outlook
- 12.5.3. Product summary
- 12.5.4. Recent developments
- 12.6. GF Ovodry
- 12.6.1. Company details
- 12.6.2. Financial outlook
- 12.6.3. Product summary
- 12.6.4. Recent developments
- 12.7. IGRECA
- 12.7.1. Company details
- 12.7.2. Financial outlook
- 12.7.3. Product summary
- 12.7.4. Recent developments
- 12.8. Kewpie Corporation
- 12.8.1. Company details
- 12.8.2. Financial outlook
- 12.8.3. Product summary
- 12.8.4. Recent developments
- 12.9. Merck KGaA (Sigma Aldrich)
- 12.9.1. Company details
- 12.9.2. Financial outlook
- 12.9.3. Product summary
- 12.9.4. Recent developments
- 12.10. NOW Foods, Inc
- 12.10.1. Company details
- 12.10.2. Financial outlook
- 12.10.3. Product summary
- 12.10.4. Recent developments
- 12.11. Others
13. Conclusion
14. List of Abbreviations
15. Reference Links
SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.
The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings. The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.
Frequently Asked Questions About This Report
Egg Protein Market is projected to reach USD 15.45 billion by 2034, growing at a CAGR of 5.41% during the forecast period.
Egg Protein Market grew in Market size from 2025. The Market is expected to reach USD 15.45 billion by 2034, at a CAGR of 5.41% during the forecast period.
Egg Protein Market CAGR of 5.41% during the forecast period.
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Egg Protein Market size is USD 15.45 billion from 2025 to 2034.
Egg Protein Market is covered By Product, By Application, By Form
North America is anticipated to have the highest Market share in the Egg Protein Market.
Blonyx, Bouwhuis Enthoven BV, Cargill, Incorporated, Dalian Hanovo Foods, EUROVO S.r.l, GF Ovodry, IGRECA, Kewpie Corporation, Merck KGaA (Sigma Aldrich), NOW Foods, Inc.
The report includes an in-depth analysis of the Global Egg Protein Market, including market size and trends, product mix, Applications, and supplier analysis
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