Europe Frozen Food Market Overview
According to SPER Market Research, the Europe Frozen Food Market is estimated to reach USD 94.20 billion by 2033 with a CAGR 3.03%.
The frozen food market in Europe is characterized by a wide range of packaged food products that undergo rapid freezing and remain frozen until used. This market is segmented based on various factors, including product category, type, distribution channel, and geography. The product categories are divided into ready-to-eat, ready-to-cook, and other categories, catering to the diverse consumer preferences. Frozen food types encompass fruits and vegetables, meat and fish, cooked ready meals, desserts, snacks, and more. Distribution channels include prominent options such as supermarkets/hypermarkets, convenience stores, online channels, and others.
Exploring the Growth Drivers of the Europe Frozen Food Industry
The surging consumer demand for frozen snacks in the United Kingdom, coupled with the wide availability of private label and global brands across distribution channels, is fueling the growth of the Europe frozen food market. Families and younger consumers are particularly inclined towards affordable and healthy options in the frozen food category, which offer an extended shelf life. To cater to a broader customer base, industry players are focusing on developing frozen food products specifically targeted at children. For example, Ella's Kitchen, a prominent baby food brand in the UK, recently introduced its first-ever frozen food range designed for children aged from weaning to three years. This range includes toddler snacks such as sticks and puffs. Moreover, the increasing health consciousness among consumers is driving the demand for vegetarian and free-from options, such as gluten-free and low-sodium products. In response to evolving consumer preferences, companies are actively innovating and introducing new alternatives. Aviko, for instance, launched three gluten-free and vegetarian-friendly frozen potato products in December 2020: Super Crunch Julienne Fries, Bistro Garlic and Herb Wedges, and Mashed Potato. These developments reflect the industry's efforts to meet the changing demands of consumers in the frozen food market.
What challenges does the Europe Frozen Food Market face?
The Europe frozen food market faces several challenges amidst its thriving and dynamic nature. One significant challenge is the high level of competition among companies offering similar frozen products. Standing out and attracting customers in such a crowded market becomes a formidable task. Additionally, changing consumer preferences and trends pose another challenge for the industry. As consumers increasingly prioritize health-conscious choices and natural ingredients, frozen food companies must continually adapt their offerings to meet these evolving demands. This necessitates a constant need for adaptability and innovation in order to succeed in the complex and ever-changing landscape of the Europe frozen market.
In what ways has the COVID-19 pandemic affected Europe Frozen Food Market?
The COVID-19 pandemic has had a notable impact on the Europe frozen food market. One significant effect has been a shift in consumer demand for specific products. With lockdown measures and restrictions in place, people have been spending more time at home, resulting in an increased need for convenient and easy-to-prepare meals. As a result, there has been a surge in demand for frozen ready-to-cook and ready-to-eat meals. On the other hand, certain segments of the frozen food market, such as frozen snacks and party foods, have experienced a decline in demand due to limited social gatherings and reduced outdoor activities. This shift in consumer behaviour highlights the evolving preferences and priorities during the pandemic.
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Scope of the Report:
| Report Metric | Details |
| Market size available for years | 2019-2033 |
| Base year considered | 2022 |
| Forecast period | 2023-2033 |
| Segments covered | By Product, By Type, By End Use
|
| Regions covered | Scandinavia, United Kingdom, Germany, France, Spain, Italy
|
| Companies Covered | FRoSTA AG, McCain Foods Limited, Nestle, Nomad Food Europe Limited, Nomad Food Europe Limited, Congelados Cientocino, S.L, Dr. August Oetker KG |
Key Target Audience:
- Retailers and Distributors
- Food Manufacturer and Supplier
- Food Service Provider
- Consumer
- Industry Association
- Research and Development Professionals
Europe Frozen Food Market Segmentation:
1. By Products:
- Europe Frozen Food Market Value Share and Forecast, By Products, 2023-2033
- Frozen Ready Meals
- Frozen Fish
- Seafood
- Frozen Meat
- Poultry
- Frozen Fruits and Vegetables
- Frozen Baked goods
- Frozen Pizza
2. By Type:
- Europe Frozen Food Market Value Share and Forecast, By Type, 2023-2033
- Raw Materials
- Half-Cooked
- Ready to Eat
3. By End Use:
- Europe Frozen Food Market Value Share and Forecast, By End Use, 2023-2033
- Retail
- Food Service
4. By Region:
- Scandinavia
- United Kingdom
- Germany
- France
- Spain
- Italy
Key Topics Covered in the Report:- Europe Frozen Food Market Size (FY’2023-FY’2033)
- Overview of Europe Frozen Food Market
- Segmentation of Europe Frozen Food Market By Products (Frozen Ready Meals, Frozen Fish and Seafood, Frozen Meat and Poultry, Frozen Fruits and Vegetables, Frozen Baked Goods, Frozen Pizza, Others)
- Segmentation of Europe Frozen Food Market By Type (Raw Material, Half-Cooked, Ready-to-Eat)
- Segmentation of Europe Frozen Food Market By End Use (Retail, Food Service)
- Growth Analysis of Europe Frozen Food Market
- Problems and Challenges in Europe Frozen Food Market
- Competitive Landscape in the Europe Frozen Food Market
- Impact of COVID-19 and Demonetization on Europe Frozen Food Market
- Details on Recent Investment in Europe Frozen Food Market
- Competitive Analysis of Europe Frozen Food Market
- Key Players in the Europe Frozen Food Market
- SWOT Analysis of Europe Frozen Food Market
- Europe Frozen Food Market Future Outlook and Projections (FY’2023-FY’2033)
- Recommendations from Analyst
1. Introduction
1.1. Scope of the report
1.2. Market segment analysis
2. Research Methodology
2.1. Research data source
2.1.1. Secondary Data
2.1.2. Primary Data
2.1.3. SPER’s internal database
2.1.4. Premium insight from KOL’s
2.2. Market size estimation
2.2.1. Top-down and Bottom-up approach
2.3. Data triangulation
3. Executive Summary
4. Market Dynamics
4.1. Driver, Restraint, Opportunity and Challenges analysis
4.1.1. Drivers
4.1.2. Restraints
4.1.3. Opportunities
4.1.4. Challenges
4.2. COVID-19 Impacts of the Europe Frozen Food Market
5. Market variable and outlook
5.1. SWOT Analysis
5.1.1. Strengths
5.1.2. Weaknesses
5.1.3. Opportunities
5.1.4. Threats
5.2. PESTEL Analysis
5.2.1. Political Landscape
5.2.2. Economic Landscape
5.2.3. Social Landscape
5.2.4. Technological Landscape
5.2.5. Environmental Landscape
5.2.6. Legal Landscape
5.3. PORTER’s Five Forces
5.3.1. Bargaining power of suppliers
5.3.2. Bargaining power of buyers
5.3.3. Threat of Substitute
5.3.4. Threat of new entrant
5.3.5. Competitive rivalry
5.4. Heat Map Analysis
6. Competitive Landscape
6.1. Europe Frozen Food Market Manufacturing Base Distribution, Sales Area, Product Type
6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Europe Frozen Food Market
7. Europe Frozen Food Market, By Products (USD Million)
7.1. Europe Frozen Food Market Value Share and Forecast, By Products, 2023-2033
7.2. Frozen Ready Meals
7.3. Frozen Fish
7.4. Seafood
7.5. Frozen Meat
7.6. Poultry
7.7. Frozen Fruits and Vegetables
7.8. Frozen Baked goods
7.9. Frozen Pizza
7.10. Others
8. Europe Frozen Food Market, By Type (USD Million)
8.1. Europe Frozen Food Market Value Share and Forecast, By Type, 2023-2033
8.2. Raw Materials
8.3. Half-Cooked
8.4. Ready to Eat
9. Europe Frozen Food Market, By End Use (USD Million)
9.1. Europe Frozen Food Market Value Share and Forecast, By End Use, 2023-2033
9.2. Retail
9.3. Food Service
10. Europe Frozen Food Market Forecast, 2019-2033 (USD Million)
10.1. Europe Frozen Food Market Size and Market Share
11. Europe Frozen Food Market, By Products, 2019-2033 (USD Million)
11.1. Europe Frozen Food Market Size and Market Share by Products (2019-2026)
11.2. Europe Frozen Food Market Size and Market Share by Products (2027-2033)
12. Europe Frozen Food Market, By Type, 2019-2033 (USD Million)
12.1. Europe Frozen Food Market Size and Market Share by Type (2019-2026)
12.2. Europe Frozen Food Market Size and Market Share by Type (2027-2033)
13. Europe Frozen Food Market, By End Use, 2019-2033 (USD Million)
13.1. Europe Frozen Food Market Size and Market Share by End Use (2019-2026)
13.2. Europe Frozen Food Market Size and Market Share by End Use (2027-2033)
14. Europe Frozen Food Market, By Region, 2019-2033 (USD Million)
14.1. Europe Frozen Food Market Size and Market Share by Region (2019-2026)
14.2. Europe Frozen Food Market Size and Market Share by Region (2027-2033)
14.3. Scandinavia
14.4. United Kingdom
14.5. Germany
14.6. France
14.7. Spain
14.8. Italy
15. Company Profile
15.1. FRoSTA AG
15.1.1. Company details
15.1.2. Financial outlook
15.1.3. Product summary
15.1.4. Recent developments
15.2. McCain Foods Limited
15.2.1. Company details
15.2.2. Financial outlook
15.2.3. Product summary
15.2.4. Recent developments
15.3. Nestle
15.3.1. Company details
15.3.2. Financial outlook
15.3.3. Product summary
15.3.4. Recent developments
15.4. Nomad Food Europe Limited
15.4.1. Company details
15.4.2. Financial outlook
15.4.3. Product summary
15.4.4. Recent developments
15.5. Congelados Cientocino, S.L
15.5.1. Company details
15.5.2. Financial outlook
15.5.3. Product summary
15.5.4. Recent developments
15.6. Dr. August Oetker KG
15.6.1. Company details
15.6.2. Financial outlook
15.6.3. Product summary
15.6.4. Recent developments
15.7. Others
16. List of Abbreviations
17. Reference Links
18. Conclusion
19. Research Scope
SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.
The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings. The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.
