Gluten-Free Bread Market Size, Share and Growth 2034

Gluten-Free Bread Market Growth, Size, Trends Analysis - By Distribution Channel - Regional Outlook, Competitive Strategies and Segment Forecast to 2034

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Published: Sep-2025	Report ID: FMCG25178	Pages: 1 - 243	Formats^*:
Category : Consumer & Retail

Gluten-Free Bread Market Introduction and Overview

According to SPER Market Research, the Global Gluten-Free Bread Market is estimated to reach USD 1403.79 million by 2034 with a CAGR of 6.13%.

The report includes an in-depth analysis of the Global Gluten-Free Bread Market, including market size and trends, product mix, Applications, and supplier analysis. The market for gluten-free bread is expected to develop at a compound annual growth rate (CAGR) of 6.13% between 2025 and 2034, from its estimated USD 774.32 million in 2024. A significant factor contributing to this market growth is the rising demand for healthy and nutritious food products, driven by increasing health concerns globally. Furthermore, the heightened demand for gluten-free alternatives to mitigate health issues such as celiac disease, gluten intolerance, heart disease, diabetes, obesity, and metabolic syndrome is expected to propel industry expansion.

By Distribution Channel Insights:

The hypermarkets and supermarkets segment has emerged as the leader in the global gluten-free bread market, capturing the largest revenue share in 2024. Due to its accessibility and convenience, consumers usually buy gluten-free bread from these stores. These extensive retail chains are easily reachable, allowing shoppers to acquire gluten-free bread during their routine grocery trips. The convenience of fulfilling all grocery needs, including specialty items like gluten-free bread, in a single location enhances their attractiveness. Additionally, the variety and quality of products offered in supermarkets and hypermarkets significantly influence consumer choices. These establishments typically provide a wide range of gluten-free bread brands and varieties, catering to diverse tastes and dietary requirements.

Regional Insights:

The global market for gluten-free bread in 2024 was dominated by the North America, which generated the highest revenue. A significant contributing element is the rising health consciousness of customers, who are increasingly selecting gluten-free products because of the alleged health benefits, which include improved digestive health and the treatment of diseases like coeliac disease. Moreover, the increased awareness of gluten sensitivity and celiac disease, fueled by media coverage and health professionals, has further stimulated demand, along with lifestyle choices that incorporate gluten-free diets as part of broader wellness strategies.

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Market Competitive Landscape:

The global market for gluten-free bread is dominated by companies like Dawn Food Products, Amy's Kitchen Inc., and General Mills Inc. The market is defined by dynamic competitive forces influenced by a mix of factors such as product innovation, regional production capabilities, and changing consumer preferences. Leading manufacturers are investing in research and development as well as technological innovations to deliver cost-effective and high-quality products. Market participants are engaging in joint ventures, partnerships, mergers, agreements, and acquisitions to bolster their market presence and broaden their geographical reach.

Recent Developments:

In August 2023, King Arthur Baking Company, a prominent American provider of baked goods and flour, revealed the introduction of its gluten-free bread flour at the Natural Products Expo West event. The products align with the companyâ€™s mission of making baking accessible to all bakers.

In July 2023, Grupo Bimbo, a prominent multinational food corporation headquartered in Mexico, declared its collaboration with Zero Carb Company (ZCC), a start-up aiming to effect significant changes in consumers' daily food choices, to launch a range of zero-carb gluten-free bread products. This partnership also enabled ZCC to investigate various geographical markets.

Scope of the report:

Report Metric	Details
Market size available for years	2021-2034
Base year considered	2024
Forecast period	2025-2034
Segments covered	By Distribution Channel
Regions covered	North America, Latin America, Asia-Pacific, Europe, and Middle East & Africa
Companies Covered	General Mills Inc, Amy's Kitchen Inc, Bob's Red Mill Natural Foods, Inc, Dawn Food Products, The Hain Celestial Group, Conagra Brands, Valeo Foods Ltd, Dr. Schar AG, WGF Bakery Products, Kelkin.

Key Topics Covered in the Report:

Global Gluten-Free Bread Market Size (FY 2021-FY 2034)
Overview of Global Gluten-Free Bread Market
Segmentation of Global Gluten-Free Bread Market By Distribution Channel (Hypermarkets & Supermarkets, Convenience Stores, Speciality stores, Online, Others)
Statistical Snap of Global Gluten-Free Bread Market
Expansion Analysis of Global Gluten-Free Bread Market
Problems and Obstacles in Global Gluten-Free Bread Market
Competitive Landscape in the Global Gluten-Free Bread Market
Details on Current Investment in Global Gluten-Free Bread Market
Competitive Analysis of Global Gluten-Free Bread Market
Prominent Players in the Global Gluten-Free Bread Market
SWOT Analysis of Global Gluten-Free Bread Market
Global Gluten-Free Bread Market Future Outlook and Projections (FY 2025-FY 2034)
Recommendations from Analyst

1. Introduction

1.1. Scope of the report
1.2. Market segment analysis

2. Research Methodology

2.1. Research data source

2.1.1. Secondary Data
2.1.2. Primary Data
2.1.3. SPERs internal database
2.1.4. Premium insight from KOLs

2.2. Market size estimation

2.2.1. Top-down and Bottom-up approach

2.3. Data triangulation

3. Executive Summary

4. Market Dynamics

4.1. Driver, Restraint, Opportunity and Challenges analysis

4.1.1. Drivers
4.1.2. Restraints
4.1.3. Opportunities
4.1.4. Challenges

5. Market variable and outlook

5.1. SWOT Analysis

5.1.1. Strengths
5.1.2. Weaknesses
5.1.3. Opportunities
5.1.4. Threats

5.2. PESTEL Analysis

5.2.1. Political Landscape
5.2.2. Economic Landscape
5.2.3. Social Landscape
5.2.4. Technological Landscape
5.2.5. Environmental Landscape
5.2.6. Legal Landscape

5.3. PORTERs Five Forces

5.3.1. Bargaining power of suppliers
5.3.2. Bargaining power of buyers
5.3.3. Threat of Substitute
5.3.4. Threat of new entrant
5.3.5. Competitive rivalry

5.4. Heat Map Analysis

6. Competitive Landscape

6.1. Global Gluten-Free Bread Market Manufacturing Base Distribution, Sales Area, Product Type
6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Gluten-Free Bread Market

7. Global Gluten-Free Bread Market, By Distribution Channel USD Million) 2021-2034

7.1. Hypermarkets & Supermarkets
7.2. Convenience stores
7.3. Speciality stores
7.4. Online
7.5. Others

8. Global Gluten-Free Bread Market, (USD Million) 2021-2034

8.1. Global Gluten-Free Bread Market Size and Market Share

9. Global Gluten-Free Bread Market, By Region, (USD Million) 2021-2034

9.1. Asia-Pacific

9.1.1. Australia
9.1.2. China
9.1.3. India
9.1.4. Japan
9.1.5. South Korea
9.1.6. Rest of Asia-Pacific

9.2. Europe

9.2.1. France
9.2.2. Germany
9.2.3. Italy
9.2.4. Spain
9.2.5. United Kingdom
9.2.6. Rest of Europe

9.3. Middle East and Africa

9.3.1. Kingdom of Saudi Arabia
9.3.2. United Arab Emirates
9.3.3. Qatar
9.3.4. South Africa
9.3.5. Egypt
9.3.6. Morocco
9.3.7. Nigeria
9.3.8. Rest of Middle-East and Africa

9.4. North America

9.4.1. Canada
9.4.2. Mexico
9.4.3. United States

9.5. Latin America

9.5.1. Argentina
9.5.2. Brazil
9.5.3. Rest of Latin America

10. Company Profile

10.1. General Mills Inc

10.1.1. Company details
10.1.2. Financial outlook
10.1.3. Product summary
10.1.4. Recent developments

10.2. Amy's Kitchen Inc

10.2.1. Company details
10.2.2. Financial outlook
10.2.3. Product summary
10.2.4. Recent developments

10.3. Bob's Red Mill Natural Foods, Inc

10.3.1. Company details
10.3.2. Financial outlook
10.3.3. Product summary
10.3.4. Recent developments

10.4. Dawn Food Products

10.4.1. Company details
10.4.2. Financial outlook
10.4.3. Product summary
10.4.4. Recent developments

10.5. The Hain Celestial Group

10.5.1. Company details
10.5.2. Financial outlook
10.5.3. Product summary
10.5.4. Recent developments

10.6. Conagra Brands

10.6.1. Company details
10.6.2. Financial outlook
10.6.3. Product summary
10.6.4. Recent developments

10.7. Valeo Foods Ltd

10.7.1. Company details
10.7.2. Financial outlook
10.7.3. Product summary
10.7.4. Recent developments

10.8. Dr. Schar AG

10.8.1. Company details
10.8.2. Financial outlook
10.8.3. Product summary
10.8.4. Recent developments

10.9. WGF Bakery Products

10.9.1. Company details
10.9.2. Financial outlook
10.9.3. Product summary
10.9.4. Recent developments

10.10. Kelkin

10.10.1. Company details
10.10.2. Financial outlook
10.10.3. Product summary
10.10.4. Recent developments

10.11. Others

11. Conclusion

12. List of Abbreviations

13. Reference Links

SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.

The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings. The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.

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Frequently Asked Questions About This Report

How big is the Gluten-Free Bread Market?

Gluten-Free Bread Market is projected to reach USD 1403.79 million by 2034, growing at a CAGR of of 6.13% during the forecast period.

What is the growth rate of the Gluten-Free Bread Market?

Gluten-Free Bread Market grew in Market size from 2025. The Market is expected to reach USD 1403.79 million by 2034, at a CAGR of 6.13% during the forecast period.

What is the anticipated CAGR of the Gluten-Free Bread Market?

Gluten-Free Bread Market CAGR of 6.13% during the forecast period.

How can I get a sample report on the Gluten-Free Bread Market?

You can get the sample pages by clicking the link - Click Here

What is the Market size of the Gluten-Free Bread Market?

Gluten-Free Bread Market size is USD 1403.79 million from 2025 to 2034.

Which segment is expected to Gluten-Free Bread Market?

Gluten-Free Bread Market is covered By Distribution Channel

Which region is expected to have the highest Market share in the Gluten-Free Bread Market?

The North America, Latin America, Asia-Pacific, Europe, and Middle East & Africa is the highest Market share in the Gluten-Free Bread Market.

Who are the key players in Gluten-Free Bread Market?

General Mills Inc, Amy's Kitchen Inc, Bob's Red Mill Natural Foods, Inc, Dawn Food Products, The Hain Celestial Group, Conagra Brands, Valeo Foods Ltd, Dr. Schar AG, WGF Bakery Products, Kelkin.

What is the conclusion of the Gluten-Free Bread Market?

The report includes an in-depth analysis of the Global Gluten-Free Bread Market, including market size and trends, product mix, Applications, and supplier analysis.