Oat Proteins Market Growth, Trends Analysis and Future Scope 2034
Oat Proteins Market Growth, Size, Trends Analysis- By Type, By Form, By Application, By Distribution Channel - Regional Outlook, Competitive Strategies and Segment Forecast to 2034
| Published: Jul-2025 | Report ID: FOOD2593 | Pages: 1 - 241 | Formats*: |
| Category : Food & Beverages | |||
Oat Proteins Market Introduction and Overview
According to SPER Market Research, the Global Oat Proteins Market is estimated to reach USD 109.2 million by 2034 with a CAGR 5.18%.
The report includes an in-depth analysis of the Global Oat Proteins Market, including market size and trends, product mix, Applications, and supplier analysis. The oat proteins market, valued at USD 66 million in 2024, is expected to grow at a compound annual growth rate (CAGR) of 5.18% from 2025 to 2034. This robust growth is driven by increasing demand for plant-based and sustainable protein sources. Rising health awareness, the growing popularity of vegan and vegetarian diets, and the search for allergen-friendly options are key factors fueling this expansion. Oat proteins are prized for their rich nutritional content, including essential amino acids, and their versatility in various food and beverage products. Their hypoallergenic and eco-friendly qualities further boost consumer interest, positioning oat proteins as a preferred, adaptable alternative to animal-based proteins in the global food industry
By Type:
The oat proteins market is segmented into protein concentrates, protein isolates, and protein hydrolysates. Among these, protein concentrates are experiencing notable growth due to their balanced nutritional profile and moderate processing, making them ideal for use in a wide range of products such as beverages, baked goods, and snacks. Their versatility and cost-effectiveness enhance their appeal across various food applications. Protein isolates, known for their high protein content and low levels of fat and carbohydrates, are increasingly popular among health-conscious consumers. They are particularly favored in sports nutrition and dietary supplements, where purity and performance benefits are key purchasing drivers.
By Form:
The oat proteins market is segmented into dry and liquid forms, with the dry form holding a dominant share. Its popularity stems from versatility and ease of use across various applications. Dry oat protein concentrates and isolates are favored in food, beverage, and supplement applications because of their extended shelf life, ease of storage, and convenient transport. Innovations in drying technology have further improved the quality of dry oat proteins, making them ideal for use in plant-based meat alternatives, nutrition bars, baked goods, and other functional products.
Regional Insights:
The U.S. oat proteins market is expanding rapidly, driven by increasing consumer interest in plant-based diets and sustainable food choices. Health-conscious individuals are seeking allergen-friendly, gluten-free protein options that promote overall wellness. Oat proteins are also gaining traction in functional and sports nutrition products, supported by strong retail visibility and marketing. Across North America, clean-label and non-GMO preferences are rising, boosting demand for naturally sourced ingredients.
Market Competitive Landscape:
The global Oat Proteins Market is moderately consolidated, with several prominent players shaping the industry. Key companies include: Archer Daniels Midland, Avena Foods, Axiom Foods, Avebe, Cargill, Crop Energies, Emsland Group, Givaudan, Glanbia, Kerry Group.
Recent Developments:
- In November 2023, Fazer introduced SGen Oat Protein, a plant-based protein supplement developed for the food industry using okara, a byproduct of oat drink production. This innovative product supports Fazer’s sustainability objectives by promoting plant-based solutions, utilizing production side streams, and reducing food waste.
- In October 2023, Bob's Red Mill launched a groundbreaking product—the first protein oats on the market.
Scope of the report:
| Report Metric | Details |
| Market size available for years | 2021-2034 |
| Base year considered | 2024 |
| Forecast period | 2025-2034 |
| Segments covered | By Type, By Form, By Application, By Distribution Channel |
| Regions covered | North America, Latin America, Asia-Pacific, Europe, and Middle East & Africa |
| Companies Covered | Archer Daniels Midland, Avena Foods, Axiom Foods, Avebe, Cargill, Crop Energies, Emsland Group, Givaudan, Glanbia, Kerry Group. |
Key Topics Covered in the Report
- Global Oat Proteins Market Size (FY’2021-FY’2034)
- Overview of Global Oat Proteins Market
- Segmentation of Global Oat Proteins Market By Type (Protein concentrates, Protein isolates, Protein hydrolysates)
- Segmentation of Global Oat Proteins Market By Form (Dry form, Liquid form)
- Segmentation of Global Oat Proteins Market By Application (Food & beverages, Pharmaceuticals, Cosmetics & personal care, Animal feed, Others)
- Segmentation of Global Oat Proteins Market By Distribution Channel (Offline retail, Online retail)
- Statistical Snap of Global Oat Proteins Market
- Expansion Analysis of Global Oat Proteins Market
- Problems and Obstacles in Global Oat Proteins Market
- Competitive Landscape in the Global Oat Proteins Market
- Details on Current Investment in Global Oat Proteins Market
- Competitive Analysis of Global Oat Proteins Market
- Prominent Players in the Global Oat Proteins Market
- SWOT Analysis of Global Oat Proteins Market
- Global Oat Proteins Market Future Outlook and Projections (FY’2025-FY’2034)
- Recommendations from Analyst
1. Introduction
- 1.1. Scope of the report
- 1.2. Market segment analysis
2. Research Methodology
- 2.1. Research data source
- 2.1.1. Secondary Data
- 2.1.2. Primary Data
- 2.1.3. SPERs internal database
- 2.1.4. Premium insight from KOLs
- 2.2. Market size estimation
- 2.2.1.Top-down and Bottom-up approach
- 2.3. Data triangulation
3. Executive Summary
4. Market Dynamics
- 4.1. Driver, Restraint, Opportunity and Challenges analysis
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunities
- 4.1.4. Challenges
5. Market variable and outlook
- 5.1. SWOT Analysis
- 5.1.1. Strengths
- 5.1.2. Weaknesses
- 5.1.3. Opportunities
- 5.1.4. Threats
- 5.2. PESTEL Analysis
- 5.2.1. Political Landscape
- 5.2.2. Economic Landscape
- 5.2.3. Social Landscape
- 5.2.4.Technological Landscape
- 5.2.5. Environmental Landscape
- 5.2.6. Legal Landscape
- 5.3. PORTERs Five Forces
- 5.3.1. Bargaining power of suppliers
- 5.3.2. Bargaining power of buyers
- 5.3.3. Threat of Substitute
- 5.3.4. Threat of new entrant
- 5.3.5. Competitive rivalry
- 5.4. Heat Map Analysis
6. Competitive Landscape
- 6.1. Global Oat Proteins Market Manufacturing Base Distribution, Sales Area, Product Type
- 6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Oat Proteins Market
7. Global Oat Proteins Market, By Type, (USD Million) 2021-2034
- 7.1. Protein concentrates
- 7.2. Protein isolates
- 7.3. Protein hydrolysates
8. Global Oat Proteins Market, By Form, (USD Million) 2021-2034
- 8.1. Dry form
- 8.2. Liquid form
9. Global Oat Proteins Market, By Application, (USD Million) 2021-2034
- 9.1. Food & beverages
- 9.2. Pharmaceuticals
- 9.3. Cosmetics & personal care
- 9.4. Animal feed
- 9.5. Others
10. Global Oat Proteins Market, By Distribution Channel, (USD Million) 2021-2034
- 10.1. Offline retail
- 10.2. Online retail
11. Global Oat Proteins Market, (USD Million) 2021-2034
- 11.1. Global Oat Proteins Market Size and Market Share
12. Global Oat Proteins Market, By Region, 2021-2034 (USD Million)
- 12.1. Asia-Pacific
- 12.1.1. Australia
- 12.1.2. China
- 12.1.3. India
- 12.1.4. Japan
- 12.1.5. South Korea
- 12.1.6. Rest of Asia-Pacific
- 12.2. Europe
- 12.2.1. France
- 12.2.2. Germany
- 12.2.3. Italy
- 12.2.4. Spain
- 12.2.5. United Kingdom
- 12.2.6. Rest of Europe
- 12.3. Middle East and Africa
- 12.3.1. Kingdom of Saudi Arabia
- 12.3.2. United Arab Emirates
- 12.3.3. Qatar
- 12.3.4. South Africa
- 12.3.5. Egypt
- 12.3.6. Morocco
- 12.3.7. Nigeria
- 12.3.8. Rest of Middle-East and Africa
- 12.4. North America
- 12.4.1. Canada
- 12.4.2. Mexico
- 12.4.3. United States
- 12.5. Latin America
- 12.5.1. Argentina
- 12.5.2. Brazil
- 12.5.3. Rest of Latin America
13. Company Profile
- 13.1. Archer Daniels Midland
- 13.1.1. Company details
- 13.1.2. Financial outlook
- 13.1.3. Product summary
- 13.1.4. Recent developments
- 13.2. Avena Foods
- 13.2.1. Company details
- 13.2.2. Financial outlook
- 13.2.3. Product summary
- 13.2.4. Recent developments
- 13.3. Axiom Foods
- 13.3.1. Company details
- 13.3.2. Financial outlook
- 13.3.3. Product summary
- 13.3.4. Recent developments
- 13.4. Avebe
- 13.4.1. Company details
- 13.4.2. Financial outlook
- 13.4.3. Product summary
- 13.4.4. Recent developments
- 13.5. Cargill
- 13.5.1. Company details
- 13.5.2. Financial outlook
- 13.5.3. Product summary
- 13.5.4. Recent developments
- 13.6. Crop Energies
- 13.6.1. Company details
- 13.6.2. Financial outlook
- 13.6.3. Product summary
- 13.6.4. Recent developments
- 13.7. Emsland Group
- 13.7.1. Company details
- 13.7.2. Financial outlook
- 13.7.3. Product summary
- 13.7.4. Recent developments
- 13.8. Givaudan
- 13.8.1. Company details
- 13.8.2. Financial outlook
- 13.8.3. Product summary
- 13.8.4. Recent developments
- 13.9. Glanbia
- 13.9.1. Company details
- 13.9.2. Financial outlook
- 13.9.3. Product summary
- 13.9.4. Recent developments
- 13.10. Kerry Group
- 13.10.1. Company details
- 13.10.2. Financial outlook
- 13.10.3. Product summary
- 13.10.4. Recent developments
- 13.11. Others
14. Conclusion
15. List of Abbreviations
16. Reference Links
SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.
The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings. The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.
Frequently Asked Questions About This Report
Oat Proteins Market is projected to reach USD 109.2 million by 2034, growing at a CAGR of 5.18% during the forecast period.
Oat Proteins Market grew in Market size from 2025. The Market is expected to reach USD 109.2 million by 2034, at a CAGR of 5.18% during the forecast period.
Oat Proteins Market CAGR of 5.18% during the forecast period.
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Oat Proteins Market size is USD 109.2 million from 2025 to 2034.
Oat Proteins Market is covered By Type, By Form, By Application, By Distribution Channel
U.S. is anticipated to have the highest Market share in the Oat Proteins Market.
Archer Daniels Midland, Avena Foods, Axiom Foods, Avebe, Cargill, Crop Energies, Emsland Group, Givaudan, Glanbia, Kerry Group.
The report includes an in-depth analysis of the Global Oat Proteins Market, including market size and trends, product mix, Applications, and supplier analysis
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