Organic Yeast Market Growth, Analysis and Trends 2034
Global Organic Yeast Market Growth, Size, Trends Analysis - By Type, By Application, By Species - Regional Outlook, Competitive Strategies and Segment Forecast to 2034
| Published: Aug-2025 | Report ID: FOOD2595 | Pages: 1 - 247 | Formats*: |
| Category : Food & Beverages | |||
Organic Yeast Market Introduction and Overview
According to SPER Market Research, the Global Organic Yeast Market is estimated to reach USD 1530.56 million by 2034 with a CAGR of 10.93%.
The report includes an in-depth analysis of the Global Organic Yeast Market, including market size and trends, product mix, Applications, and supplier analysis. The organic yeast market was estimated to be worth USD 542.45 million in 2024 and is expected to grow at a compound annual growth rate (CAGR) of more than 10.93% between 2025 and 2034. This market is undergoing significant growth due to a combination of industry trends and evolving consumer preferences. An increasing focus on health, sustainability, and ethical sourcing is becoming increasingly important to discerning customers, leading to a vigorous demand for organic options across various product categories, including yeast.
By Type Insights:
The market for organic yeast is divided into several types, including yeast extract, yeast derivatives, inactive dry yeast, nutritional yeast, and others. In 2024, yeast extract held the largest market share. Its growth is driven by its versatility and flavor-enhancing qualities, making it popular in food, beverages, and pharmaceuticals. Consumers are increasingly choosing natural flavor enhancers over artificial additives, boosting the demand for yeast extract. Additionally, its health benefits, such as being rich in nutrients and enhancing umami taste, have further increased consumer interest.
By Application Insights:
The organic yeast market is also segmented by application, which includes nutrition, food, beverages, feed, and others. The nutrition segment represented the largest share in 2024. This growth is fueled by a rising awareness of health and well-being, leading to increased demand for nutrient-rich products. Organic yeast is recognized for its essential vitamins, minerals, and proteins, making it vital for functional meals and dietary supplements. The popularity of plant-based diets and vegan lifestyles has enhanced the demand for non-animal-derived nutrients, boosting organic yeast's appeal. Improvements in extraction and production technologies have increased the quality and effectiveness of organic yeast supplements. Furthermore, the acceptance of organic certifications and clean label trends has built consumer trust in these products.
By Species Insights:
The Saccharomyces segment, particularly Saccharomyces cerevisiae, is growing due to its broad applications in food, beverages, pharmaceuticals, and biotechnology. Its role in baking, brewing, and fermentation significantly contributes to its demand. The use of Saccharomyces in probiotics and nutritional supplements emphasizes its importance for gut health. Advances in biotechnology and genetic engineering have led to the creation of new Saccharomyces strains with improved features. The commitment to organic certifications and clean label practices continues to enhance consumer confidence in Saccharomyces products, driving its rapid growth in the market.
Regional Insights:
North America dominated the market for organic yeast in 2024. The region is a major player in this market, driven by several critical factors that enhance its growth potential. Chief among these factors is the rising consumer awareness and demand among North American buyers, who are progressively favoring health-oriented and eco-friendly options. This trend is fueling a growing appetite for organic and natural products, such as organic yeast, as consumers in this area prioritize products with transparent labeling and sustainable sourcing methods.
Market Competitive Landscape:
The organic yeast industry is characterized by intense competition, with major players participating in heightened rivalry. As consumers grow increasingly aware of the benefits of organic products and the significance of yeast in various applications, competition intensifies through product differentiation, innovation, and strategic partnerships.
Prominent manufacturers of organic yeast, alongside food and beverage companies, assert their dominance in the sector by employing aggressive marketing strategies, expanding their product lines, and venturing into new markets.
Recent Developments:
In January 2024, Lallemand Inc. completed the acquisition of Swiss biotech company Evolva AG, thereby enhancing its capabilities in yeast-derived natural ingredients.
On 20 February 2023, Angel Yeast, a worldwide yeast producer, highlights its commitment to innovative solutions through strategic investments and collaborations, aimed at improving supply chain and research and development capabilities. The company will also persist in its partnerships with global universities and research institutions, collaborating with leading scientists.
Scope of the report:
| Report Metric | Details |
| Market size available for years | 2021-2034 |
| Base year considered | 2024 |
| Forecast period | 2025-2034 |
| Segments covered | By Type, By Application, By Species |
| Regions covered | North America, Latin America, Asia-Pacific, Europe, and Middle East & Africa |
| Companies Covered | Angel Yeast Co., Ltd, Associated British Foods plc (ABF), Bio Realizations Inc, Bio Springer, DSM Nutritional Products, Kemin Industries, Kerry Group, Koninklijke DSM N.V (Royal DSM), Lallemand Inc, Leiber GmbH. |
- Global Organic Yeast Market Size (FY 2021-FY 2034)
- Overview of Global Organic Yeast Market
- Segmentation of Global Organic Yeast Market By Type (Yeast Extract, Yeast Derivatives, Inactive Dry Yeast, Nutritional Yeast, Others)
- Segmentation of Global Organic Yeast Market By Application (Nutrition, Food, Beverages, Feed, Others)
- Segmentation of Global Organic Yeast Market By Species (Saccharomyces, Candida, Kluyveromyces, Others)
- Statistical Snap of Global Organic Yeast Market
- Expansion Analysis of Global Organic Yeast Market
- Problems and Obstacles in Global Organic Yeast Market
- Competitive Landscape in the Global Organic Yeast Market
- Details on Current Investment in Global Organic Yeast Market
- Competitive Analysis of Global Organic Yeast Market
- Prominent Players in the Global Organic Yeast Market
- SWOT Analysis of Global Organic Yeast Market
- Global Organic Yeast Market Future Outlook and Projections (FY 2025-FY 2034)
- Recommendations from Analyst
1. Introduction
- 1.1. Scope of the report
- 1.2. Market segment analysis
2. Research Methodology
- 2.1. Research data source
- 2.1.1. Secondary Data
- 2.1.2. Primary Data
- 2.1.3. SPERs internal database
- 2.1.4. Premium insight from KOLs
- 2.2. Market size estimation
- 2.2.1. Top-down and Bottom-up approach
- 2.3. Data triangulation
3. Executive Summary
4. Market Dynamics
- 4.1. Driver, Restraint, Opportunity and Challenges analysis
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunities
- 4.1.4. Challenges
5. Market variable and outlook
- 5.1. SWOT Analysis
- 5.1.1. Strengths
- 5.1.2. Weaknesses
- 5.1.3. Opportunities
- 5.1.4. Threats
- 5.2. PESTEL Analysis
- 5.2.1. Political Landscape
- 5.2.2. Economic Landscape
- 5.2.3. Social Landscape
- 5.2.4. Technological Landscape
- 5.2.5. Environmental Landscape
- 5.2.6. Legal Landscape
- 5.3. PORTERs Five Forces
- 5.3.1. Bargaining power of suppliers
- 5.3.2. Bargaining power of buyers
- 5.3.3. Threat of Substitute
- 5.3.4. Threat of new entrant
- 5.3.5. Competitive rivalry
- 5.4. Heat Map Analysis
6. Competitive Landscape
- 6.1. Global Organic Yeast Market Manufacturing Base Distribution, Sales Area, Product Type
- 6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Organic Yeast Market
7. Global Organic Yeast Market, By Type (USD Million) 2021-2034
- 7.1. Yeast extract
- 7.2. Yeast derivatives
- 7.3. Inactive dry Yeast
- 7.4. Nutritional yeast
- 7.5. Others
8. Global Organic Yeast Market, By Application (USD Million) 2021-2034
- 8.1. Nutrition
- 8.2. Food
- 8.3. Beverages
- 8.4. Feed
- 8.5. Others
9. Global Organic Yeast Market, By Species (USD Million) 2021-2034
- 9.1. Saccharomyces
- 9.2. Candida
- 9.3. Kluyveromyces
- 9.4. Others
10. Global Organic Yeast Market, (USD Million) 2021-2034
- 10.1. Global Organic Yeast Market Size and Market Share
11. Global Organic Yeast Market, By Region, (USD Million) 2021-2034
- 11.1. Asia-Pacific
- 11.1.1. Australia
- 11.1.2. China
- 11.1.3. India
- 11.1.4. Japan
- 11.1.5. South Korea
- 11.1.6. Rest of Asia-Pacific
- 11.2. Europe
- 11.2.1. France
- 11.2.2. Germany
- 11.2.3. Italy
- 11.2.4. Spain
- 11.2.5. United Kingdom
- 11.2.6. Rest of Europe
- 11.3. Middle East and Africa
- 11.3.1. Kingdom of Saudi Arabia
- 11.3.2. United Arab Emirates
- 11.3.3. Qatar
- 11.3.4. South Africa
- 11.3.5. Egypt
- 11.3.6. Morocco
- 11.3.7. Nigeria
- 11.3.8. Rest of Middle-East and Africa
- 11.4. North America
- 11.4.1. Canada
- 11.4.2. Mexico
- 11.4.3. United States
- 11.5. Latin America
- 11.5.1. Argentina
- 11.5.2. Brazil
- 11.5.3. Rest of Latin America
12. Company Profile
- 12.1. Angel Yeast Co., Ltd
- 12.1.1. Company details
- 12.1.2. Financial outlook
- 12.1.3. Product summary
- 12.1.4. Recent developments
- 12.2. Associated British Foods plc (ABF)
- 12.2.1. Company details
- 12.2.2. Financial outlook
- 12.2.3. Product summary
- 12.2.4. Recent developments
- 12.3. Bio Realizations Inc
- 12.3.1. Company details
- 12.3.2. Financial outlook
- 12.3.3. Product summary
- 12.3.4. Recent developments
- 12.4. Bio Springer
- 12.4.1. Company details
- 12.4.2. Financial outlook
- 12.4.3. Product summary
- 12.4.4. Recent developments
- 12.5. DSM Nutritional Products
- 12.5.1. Company details
- 12.5.2. Financial outlook
- 12.5.3. Product summary
- 12.5.4. Recent developments
- 12.6. Kemin Industries
- 12.6.1. Company details
- 12.6.2. Financial outlook
- 12.6.3. Product summary
- 12.6.4. Recent developments
- 12.7. Kerry Group
- 12.7.1. Company details
- 12.7.2. Financial outlook
- 12.7.3. Product summary
- 12.7.4. Recent developments
- 12.8. Koninklijke DSM N.V (Royal DSM)
- 12.8.1. Company details
- 12.8.2. Financial outlook
- 12.8.3. Product summary
- 12.8.4. Recent developments
- 12.9. Lallemand Inc
- 12.9.1. Company details
- 12.9.2. Financial outlook
- 12.9.3. Product summary
- 12.9.4. Recent developments
- 12.10. Leiber GmbH
- 12.10.1. Company details
- 12.10.2. Financial outlook
- 12.10.3. Product summary
- 12.10.4. Recent developments
- 12.11. Others
13. Conclusion
14. List of Abbreviations
15. Reference Links
SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.
The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings. The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.
Frequently Asked Questions About This Report
Organic Yeast Market is projected to reach USD 1530.56 million by 2034, growing at a CAGR of of 10.93% during the forecast period.
Organic Yeast Market grew in Market size from 2025. The Market is expected to reach USD 1530.56 million by 2034, at a CAGR of 10.93% during the forecast period.
Organic Yeast Market CAGR of 10.93% during the forecast period.
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Organic Yeast Market size is USD 1530.56 million from 2025 to 2034.
Organic Yeast Market is covered By Type, By Application, By Species
The North America, Latin America, Asia-Pacific, Europe, and Middle East & Africa is the highest Market share in the Organic Yeast Market.
Angel Yeast Co., Ltd, Associated British Foods plc (ABF), Bio Realizations Inc, Bio Springer, DSM Nutritional Products, Kemin Industries, Kerry Group, Koninklijke DSM N.V (Royal DSM), Lallemand Inc, Leiber GmbH.
The report includes an in-depth analysis of the Global Organic Yeast Market, including market size and trends, product mix, Applications, and supplier analysis.
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