Since acerola extract has an antioxidant component and is frequently used in confectionery to increase the shelf life of the product, the food and beverage industry has a high demand for it. Furthermore, it releases a sour flavor that is utilized to make candies. Acerola is used in pharmaceutical products as it is a rich source of anthocyanins and ascorbic acid (vitamin C). Acerola extract, which is also used to manufacture treatments for a number of disorders, including the common cold, the flu, diabetes, and obesity, to name a few, contains ascorbic acid and a number of phytonutrients, including flavonoids, anthocyanins, carotenoids, and phenolics. Because acerola extract contains a substantial quantity of Vitamin C and has useful properties, it is commonly utilized by manufacturers of cosmetic and beauty products to make skin-related products including anti-aging creams, skin whitening creams, and sunscreen lotions, among others. The market for organic beef is being driven by consumer interest in sustainability, animal welfare, health, and the environment. Organic acerola extract is used in place of synthetic ascorbic acid and erythorbate sodium all over the world because it prolongs the shelf life of organic meat and helps prevent oxidation. Acerola extract is frequently used as a natural antioxidant in processed foods. In addition, as part of a trend toward greater sustainability, the naturalness and clean label labels on food packaging are currently on the rise. As a result, to meet consumer preferences, food companies are switching out synthetic chemicals for natural ingredients.
Worldwide sales of Global Acerola Extracts have been impacted by the COVID-19 outbreak. Due to detentions, travel restrictions, and business closures, the COVID-19 has had an impact on the economy and enterprises of many nations, particularly the food and beverage industry. The disruption of the distribution network has a detrimental effect on acerola supply. The distribution network delay would have an effect on the acerola's quality as well as the number and cost of delivery. Because of the outbreak, people are eating more nutritious foods, which has increased demand for acerola extract. Therefore, COVID had a major impact on the market for acerola extract. As economic activity slows, certain industries begin to suffer. The intelligence services and market insight reports provided by DBMR consider the anticipated consequences of the economic. This allows our clients to consistently keep one step ahead of their competitors, anticipate their sales and revenue, and calculate their profit and loss expenses. Vitamin C-related research and development projects are currently receiving a lot of funding. Customers are looking for products with significant health benefits. Recent investments in product creation, research, and testing have increased product quality while reducing the quantity of chemicals needed in food processing. As a result of its advantages as a key health supplement, the market for acerola extract in foods and beverages is anticipated to increase dramatically.
Acerola Extract Market Key Players:
This study provides market data by competitive landscape, revenue analysis, market segments and detailed analysis of key market players such as: Advanced Biotech, Amway , Blue Macaw Flora, Bösch Boden Spies , Diana Group , Duas Rodas Institucional , DuPONT, Florida Food Products , Foodchem International Corporation, HANDARY S.A., iTi Topicals, Kemin Industries, Inc. , KINGHERBS , Naturex , Niagro - Nichirei do Brasil Ag. Ltd, Optimally Organic, The Green Labs LLC., Vital Herbs.
Global Acerola Extract Market Segmentation:
By Form: Based on the Form, Global Acerola Extract Market is segmented as; Powder, Liquid.
By Application: Based on the Application, Global Acerola Extract Market is segmented as; Bakery Products, Beverages, Confectionery Products, Convenience & Processed Products, Cosmetics & Personal Care, Dairy Products, Dietary Supplements, Granola & Breakfast Cereals, Meat & Poultry Products, Pharmaceutical, Snacks, Sports Nutrition, Others.
By Nature: Based on the Nature, Global Acerola Extract Market is segmented as; Conventional, Organic.
By Distribution Channel: Based on the Distribution Channel, Global Acerola Extract Market is segmented as; Direct, Indirect.
By Region: Due to a number of factors, including rising consumption of processed meat, poultry products, beverages, and bakery goods, the acerola extract market in South America is expanding quickly. Natural antioxidants are also gaining popularity in the region's food and beverage industry due to their positive effects on health and wellbeing. In the region, demand for organic food antioxidants is rising. These elements have fuelled the region's demand for acerola extracts over the course of the review period.
This study also encompasses various drivers and restraining factors of this market for the forecast period. Various growth opportunities are also discussed in the report.