Istanbul's restaurant industry is an important part of the city's cultural and economic fabric, reflecting the city's rich history and diverse cultural influences. Istanbul, Turkey's largest city, is a major tourism hub, with millions of visitors flocking to the city each year to sample its vibrant food scene.

The restaurant scene in Istanbul offers a variety of dining options, ranging from traditional Turkish cuisine to international fare and everything in between. Turkish cuisine is heavily influenced by Ottoman cuisine, which was developed in the Ottoman Empire's imperial kitchens and incorporates a diverse array of herbs, spices, and fresh ingredients. Kebabs, meze (small plates of appetisers), pide (a type of Turkish pizza), and baklava are some of the most popular Turkish dishes (a sweet pastry made of layers of filo dough, honey, and nuts). Aside from traditional Turkish cuisine, Istanbul has a thriving international food scene, with restaurants serving Italian, French, Japanese, and other cuisines. Many of these restaurants are in the city's affluent neighbourhoods and provide high-end dining experiences with sophisticated menus and stylish decor.

Istanbul's street food scene is also popular with both tourists and locals. Street vendors sell simit (a type of sesame seed-covered bread), roasted chestnuts, corn on the cob, and various sweets and desserts throughout the city. Many of these vendors have been in business for generations, handing down recipes and techniques from generation to generation. In general, Istanbul's restaurant industry is a vibrant and dynamic part of the city's cultural and economic landscape. Istanbul's food scene offers something for everyone, from traditional Turkish cuisine to international fare, and is a must-visit destination for foodies and travellers alike.

The Istanbul restaurant industry has faced significant challenges in recent years, particularly as a result of the COVID-19 pandemic. Due to the financial strain caused by the pandemic, many restaurants and cafes have had to close temporarily or permanently. However, the industry has demonstrated resilience and adaptability, with many restaurants providing delivery and takeout options as well as implementing safety protocols to ensure customer safety. Restaurants that have survived have had to adapt to changing circumstances by providing delivery and takeout options, as well as instituting safety protocols such as social distancing, increased sanitization, and mandatory mask-wearing.

The pandemic has also influenced consumer behaviour, with many people preferring to cook at home rather than eat out. This has resulted in a decrease in demand for restaurant services, making it difficult for businesses to remain profitable. Despite the pandemic's challenges, Istanbul's restaurant industry has demonstrated resilience and innovation in finding new ways to serve customers while adhering to safety guidelines. It is hoped that as vaccination rates rise and restrictions are lifted, the industry will continue to recover and thrive in the post-pandemic era.

The market study provides market data by competitive landscape, revenue analysis, market segments and detailed analysis of key market players such as; Big Chef’s, Burger King, Espresso Lab, Huqqa, Mc Donald’s, Midpoint, Mikla, Paper Moon, Sorite, Spago, Tahin, Vakko, Zuma.

By Restaurant Type: Based on the Restaurant Type, Restaurant Industry in Istanbul is segmented as: Hotel & Hotel Based Restaurants, Quick Service Restaurants, Fine Dining Restaurants, Casual Dining Restaurants, Nightclubs & Shisha Lounge, Coffee Shops, Desert Parlours.

By Region: This report also provide the data for key regional segments of Istanbul; Asian Side, Besiktas, Beyoglu, Kadikoy, Old City, Taksim

This study also encompasses various drivers and restraining factors of this market for the forecast period. Various growth opportunities are also discussed in the report.