Global Bakery Processing Equipment Market Insights, Size and Growth Forecast To 2030

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Bakery Processing Equipment Market Size, Share & Trends Analysis By Type, By Application, By Mode of Operation, By Function, By End User, Regional Outlook, Competitive Strategies and Segment Forecasts to 2030
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Bakery Processing Equipment Market Size, Share & Trends Analysis By Type, By Application, By Mode of Operation, By Function, By End User, Regional Outlook, Competitive Strategies and Segment Forecasts to 2030

Published: Feb 2022 Base Year: 2021 Report ID: FOOD2201
Available Format: Historical Data: 2019 - 2020 Number of Pages: 1 - 236
Category : Food & Beverages


Global bakery processing equipment market is projected to worth USD 15.6 Bn by 2030

According to SPER Market Research, the bakery processing equipment market estimated to reach USD 15.6 billion by 2030 with a CAGR of 4.9%. The rising demand for convenient food is observed around the world. Consumers have more varieties to opt for healthier options. 

Impact of COVID-19 on the Bakery Processing Equipment Market
The COVID-19 had little effect on the supply chain and global operations of bakery equipment. However, multiple facilities were available to continue manufacturing of bakery processing equipment. With relaxation in lockdowns and social distancing, celebrations are back which involves consumption of bakery food items. 

Scope of the report:
 Report Metric Details
 Market size available for years 2019-2030
 Base year considered 2021
 Forecast period 2022-2030
 Segments coveredBy Type, By Application, By Mode of Operation, By Function, By End User
 Geographies covered North America, Europe, APAC, Latin America, and the Middle East & Africa
 Companies CoveredAli Group, Align Industry, Allied Bakery Equipment, Anko Food Machine co., ltd., Baker Perkins, Bühler, Erika Record LLC, Falcon Food Equipment, GEA Group AG, Gemini Bakery Equipment, Global Bakery Solutions, Heat and Control Inc., JBT Corporation, Kar Bakery Equipment’s India Pvt. Ltd, Koenig Maschinen - The Bakers Crown, Markel Food Group, Rheon Automatic Machinery co. ltd., The Middleby Corporation, Yash Food Equipment, Zibo Taibo Industrial Co., Ltd

Driver: Rising demand for convenience food
Consumers are moving towards processed food which are convenient considering the busy lifestyles. The rising income of population has also influenced the growth of convenience foods. Bakery food products are comparatively long lasting and ready to eat which makes them suitable for quick snacking or breakfasts. The rise in demand for convenience food will drive the growth of this market during the forecast period. 

Challenge: High competition
Many local manufacturers from Asia provide cheaper products which affect the sales of high-end manufacturers of bakery equipment. This creates pressure on these companies to cut down their profits and offer their products at comparatively low prices. 



Opportunity: Rising demand for frozen bakery
The rising demand for frozen bakery is creating growth opportunities to this market. The frozen products are easy to prepare, cost efficient and useful for institutional outlets. With the growth of Quick Service Restaurant (QSR) frozen bakeries are gaining popularity. In order to boost the production, a demand is created in the market for bakery processing equipment.

Bakery Processing Equipment Market by Type:
Based on Type, market has been segmented into Mixers, Ovens & proofers, Slicers & dividers, Sheeters & molders, Depositors & pan greasers and other types.

Bakery Processing Equipment Market by Application:
Based on Application, the market is segmented into bread, cookies & biscuits, cakes & pastries, pizza crusts and other applications. 

Bakery Processing Equipment Market by Mode of operation:
Based on Mode of operation, the market is segmented into automatic and semi-automatic.

Bakery Processing Equipment Market by Function:
Based on Function, the market is segmented into mixing, extrusion, baking, enrobing, molding, cooling and other functions.
Bakery Processing Equipment Market by End User:
Based on End User, the market is segmented into bakery processing industry and food service industry.

Bakery Processing Equipment Market by Region:
Asia Pacific owns the largest share of this market due to economic growth in these countries, rise in food consumption, increasing income, convenience of food, better shelf life, changing lifestyles and increasing popularity. 


1. Introduction

2. Research Methodology

3. Executive Summary

4. Market Overview
4.1. Introduction
4.2. Market Dynamics
4.2.1. Drivers
4.2.2. Restraints
4.2.3. Opportunities
4.2.4. Challenges
4.3. COVID-19 Impact of the Bakery Processing Equipment Market
4.4. Market Trends

5. Global Bakery Processing Equipment Market, By Type, 2019-2030 (USD Million)
5.1. Mixers
5.2. Ovens & proofers
5.3. Slicers & dividers
5.4. Sheeters & molders
5.5. Depositors & Pan Greasers
5.6. Other types

6. Global Bakery Processing Equipment Market, By Application, 2019-2030 (USD Million)
6.1. Bread
6.2. Cookies & biscuits
6.3. Cakes & pastries
6.4. Pizza crusts
6.5. Other applications

7. Global Bakery Processing Equipment Market, By Mode of Operation, 2019-2030 (USD Million)
7.1. Automatic
7.2. Semi-Automatic

8. Global Bakery Processing Equipment Market, By Function, 2019-2030 (USD Million)
8.1. Mixing
8.2. Extrusion
8.3. Baking
8.4. Enrobing
8.5. Molding
8.6. Cooling
8.7. Other functions
8.8. Semi-Automatic

9. Global Bakery Processing Equipment Market, By End User, 2019-2030 (USD Million)
9.1. Bakery Processing Industry
9.2. Food Service Industry

10. Global Bakery Processing Equipment Market, By Geography, 2019-2030 (USD Million)
10.1. North America
10.1.1. US
10.1.2. Canada
10.2. Europe
10.2.1. Germany
10.2.2. UK
10.2.3. France
10.2.4. Italy
10.2.5. Spain
10.2.6. Rest of Europe
10.3. Asia-Pacific
10.3.1. China
10.3.2. Japan
10.3.3. India
10.3.4. Rest of Asia-Pacific
10.4. Rest of the World
10.4.1. Latin America
10.4.2. Middle East & Africa

11. Competitive Landscape
11.1. Introduction
11.2. Market Share Analysis, By Key Players
11.3. Competitive Scenario 
11.3.1. Product Launches
11.3.2. Partnerships, Collaborations and Agreements
11.3.3. Acquisitions
11.3.4. Expansions
11.3.5. Other Developments

12. Company Profiles
12.1. Ali Group 
12.2. Align Industry
12.3. Allied Bakery Equipment 
12.4. Anko Food Machine co., ltd. 
12.5. Baker Perkins 
12.6. Bühler
12.7. Erika Record LLC 
12.8. FalconFood Equipment 
12.9. GEA Group AG
12.10. Gemini Bakery Equipment 
12.11. Global Bakery Solutions 
12.12. Heat and Control Inc.
12.13. JBT Corporation 
12.14. Kar Bakery Equipment’s India Pvt. Ltd
12.15. Koenig Maschinen - The Bakers Crown
12.16. Markel Food Group 
12.17. Rheon Automatic Machinery co. ltd. 
12.18. The Middleby Corporation 
12.19. Yash Food Equipment
12.20. Zibo Taibo Industrial Co., Ltd

13. Appendix

SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.

The report is based on in-depth qualitative and quantitative analysis of the Global Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings.  The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.

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