Global Dairy Testing Market Insights, Size and Growth Forecast To 2030

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Dairy Testing Market Size, Share & Trends Analysis By Product, By Type, By Technology, Regional Outlook, Competitive Strategies and Segment Forecasts to 2030
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Dairy Testing Market Size, Share & Trends Analysis By Product, By Type, By Technology, Regional Outlook, Competitive Strategies and Segment Forecasts to 2030

Published: Feb 2022 Base Year: 2021 Report ID: FOOD2206
Available Format: Historical Data: 2019 - 2020 Number of Pages: 1 - 227
Category : Food & Beverages


Global dairy testing market is projected to be worth USD 11.8 billion by 2030

According to SPER Market Research, the dairy testing market is estimated to reach USD 11.8 billion by 2030 with a CAGR of 8.9%. Globally, foodborne diseases are prevailing due to supply of substandard food products in the chain. The adulteration or contamination in milk and other dairy products increase the risk of foodborne diseases.

Impact of COVID-19 on the Dairy Testing Market
The dairy testing market is projected to growth during the COVID-19 pandemic. The preference for nutritive eating, food safety, healthy diet is increasing. E-commerce, drive-thru and pick-up operations are widely established during the pandemic. With rising preference for safety, manufacturers have focused on testing their products for safety parameters to sustain the quality standards in the market.

Scope of the report:
 Report Metric Details
 Market size available for years 2019-2030
 Base year considered 2021
 Forecast period 2022-2030
 Segments coveredBy Product, By Type, By Technology
 Geographies covered North America, Europe, APAC, Latin America, and the Middle East & Africa
 Companies CoveredALS Limited, AsureQuality, Bureau Veritas, Eurofins, Intertek, Mérieux NutriSciences, Microbac Laboratories, Neogen Corporation, Romer Labs, SGS, TÜV NORD GROUP, TÜV SÜD
Driver: Rising prevalence of foodborne diseases
Globally, foodborne illnesses are increasing due to consumption of contaminated food, presence of pesticides, toxins and heavy metals. Unpasteurized milk, unsanitary handling and transport of raw milk are a major cause of foodborne diseases from dairy products. The need for safety handling of dairy products and quality testing is gaining relevance to ensure quality as per regulatory standards. This has led to the introduction of legislation for quality testing for dairy products. 

Restraints: Lack of Infrastructure
The dairy market in developing countries is dominated by small milk farmers. The storage, distribution chain is exposed to contamination. The infrastructure to support quality testing is inadequate and lacks technicians. The lack of standards for safety and quality of dairy products in these countries’ restraints the growth of dairy testing market. 



Opportunity: Technological advancements 
The development of new testing technologies provides reduction in lead time, accuracy, high sensitivity and affordability. Such technological innovations provide growth opportunities to dairy testing market in developing countries as well. The major players are offering latest technologies such as liquid chromatography, Mass spectrometry and high-performance liquid chromatography.

Challenge: Overlapping safety standards
The increasing regulatory framework has created overlapping safety standards and protocols. This leads to increase in testing cost and ambiguity. There is a need to harmonize the standards of food safety. Until then, it remains a major challenge to the growth of this market. 

Dairy Testing Market by Product:
Based on product, market has been segmented into Milk & Milk Powder, Cheese, Butter & Spreads, Infant Food, Ice Cream & Desserts, Yogurt, Others

Dairy Testing Market by Type:
Based on type, the market is segmented into Safety Testing (Pathogens [E. Coli, Salmonella, Campylobacter, Listeria, Others], Adulterants, Pesticides, Genetically Modified Organisms (GMOS), Mycotoxins, Others) and Quality Testing

Dairy Testing Market by Technology:
Based on technology, market has been segmented into Traditional Technology (Agar Culturing) and Rapid Technology (Convenience-Based, Polymerase Chain Reaction (PCR), Immunoassay, Chromatography & Spectrometry)
Rapid technology segment has the largest share of this market by technology. The largest share of this segment is attributed to higher accuracy, high sensitivity and wide range of contaminants that can be detected. 

Dairy Testing Market by Region:
Europe owns the largest share of this market due to factors such as stringent regulations for safety testing. The rising trade between Europe and other regions drive the growth of this regional market during the forecast period. Milk adulteration and frauds are rarely seen in this region. The Rapid Alert System provides quick action if any substandard product is detected in the food supply chain. 

1. Introduction

2. Research Methodology

3. Executive Summary

4. Market Overview
4.1. Introduction
4.2. Market Dynamics
4.2.1. Drivers
4.2.2. Restraints
4.2.3. Opportunities
4.2.4. Challenges
4.3. COVID-19 Impact of the Dairy Testing Market
4.4. Market Trends

5. Global Dairy Testing Market, By Product, 2019-2030 (USD Million)
5.1. Milk & Milk Powder
5.2. Cheese, Butter & Spreads
5.3. Infant Food
5.4. Ice Cream & Desserts
5.5. Yogurt
5.6. Others

6. Global Dairy Testing Market, By Type, 2019-2030 (USD Million)
6.1. Safety Testing
6.1.1. Pathogens
6.1.1.1. E. Coli
6.1.1.2. Salmonella
6.1.1.3. Campylobacter
6.1.1.4. Listeria
6.1.1.5. Others 
6.1.2. Adulterants
6.1.3. Pesticides
6.1.4. Genetically Modified Organisms (GMOS)
6.1.5. Mycotoxins
6.1.6. Others
6.2. Quality Testing

7. Global Dairy Testing Market, By Technology, 2019-2030 (USD Million)
7.1. Traditional Technology
7.1.1. Agar Culturing
7.2. Rapid Technology
7.2.1. Convenience-Based
7.2.2. Polymerase Chain Reaction (PCR)
7.2.3. Immunoassay
7.2.4. Chromatography & Spectrometry

8. Global Dairy Testing Market, By Geography, 2019-2030 (USD Million)
8.1. North America
8.1.1. US
8.1.2. Canada
8.2. Europe
8.2.1. Germany
8.2.2. UK
8.2.3. France
8.2.4. Italy
8.2.5. Spain
8.2.6. Rest of Europe
8.3. Asia-Pacific
8.3.1. China
8.3.2. Japan
8.3.3. India
8.3.4. Rest of Asia-Pacific
8.4. Rest of the World
8.4.1. Latin America
8.4.2. Middle East & Africa

9. Competitive Landscape
9.1. Introduction
9.2. Market Share Analysis, By Key Players
9.3. Competitive Scenario 
9.3.1. Product Launches
9.3.2. Partnerships, Collaborations and Agreements
9.3.3. Acquisitions
9.3.4. Expansions
9.3.5. Other Developments

10. Company Profiles
10.1. ALS Limited
10.2. AsureQuality
10.3. Bureau Veritas
10.4. Eurofins
10.5. Intertek
10.6. Mérieux NutriSciences
10.7. Microbac Laboratories
10.8. Neogen Corporation
10.9. Romer Labs
10.10. SGS
10.11. TÜV NORD GROUP
10.12. TÜV SÜD

11. Appendix

SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.

The report is based on in-depth qualitative and quantitative analysis of the Global Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings.  The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.

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