Global Food Encapsulation Market Insights, Size and Growth Forecast To 2027

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Global Food Encapsulation Market- By Shell Materials - (Polysaccharides, Lipids, Emulsifiers And Others), By Technology - (Physical, Chemical), By Core Phase - (Vitamins, Flavors & Essences And Others), By Application (functional Food, Bakery Food, Dairy Foods And Convenient Food), and By Region (North America, Europe, Asia Pacific, South America, Middle East, & Africa)- Global forecast from 2020-2027.
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Global Food Encapsulation Market- By Shell Materials - (Polysaccharides, Lipids, Emulsifiers And Others), By Technology - (Physical, Chemical), By Core Phase - (Vitamins, Flavors & Essences And Others), By Application (functional Food, Bakery Food, Dairy Foods And Convenient Food), and By Region (North America, Europe, Asia Pacific, South America, Middle East, & Africa)- Global forecast from 2020-2027.

Published: Jan 2021 Base Year: 2020 Report ID: FOOD2105
Available Format: Historical Data: 2018 - 2019 Number of Pages: 1 - 250
Category : Food & Beverages
The Global Food Encapsulation market fuel the growth of functional food sector owing to rising millennials and disposable income. The Global food encapsulation market will emerge as a growing market in the forecast period from 2020-2027. Food encapsulation is increasing the food industry at higher growth and will continue to bolster in the forecast period as well. Owing to the increasing millennials population and their busy working schedule are fueling the functional food market.
Moreover, the dietary products, confectionery products are also selling online thus need to encapsulate for sustaining a more extended period without changing the taste, smell, and freshness of the food.
Furthermore, people also started changing their eating habits due to rising diseases caused due to obesity and eating junk foods. Thus, people are opting for a healthy substitute like ready to eat breakfast and other food that have nutrition. Therefore, ready to eat packages, food has also fueled the demand for the global food encapsulation market.    

Shell Material Overview in the Global Food Encapsulation Market
Based on shell material, the global food encapsulation market segmented into Polysaccharides, Lipids, Emulsifiers, and Others. The polysaccharides segment has captured the highest market share in the global food encapsulation market in the forecast period from 2020-2027. Polysaccharides used by spray drying on the food. It helps in keeping food away from bacteria and other environmental effects and protect food from bad smelling and wastage.  

Technology Overview in the Global Food Encapsulation Market
Based on the technology, the global food encapsulation market bifurcated into physical and chemical. The physical segment has dominated the market share of the global Food Encapsulation market. Physical technology is cost-effective as it helps in maintaining the stability of the shelf life of the food and improves the taste and freshness.

Core phase Overview in the Global Food Encapsulation Market
Based on the core phase, the global food encapsulation segmented into Vitamins, Flavors & Essences, and Others. The vitamin segment will help in bolstering the demand for the global food encapsulation market, as it keeps the food protective from environmental degradation and cure diseases like cancer, diabetics, and other chronic diseases.

Application Overview in the Global Food Encapsulation Market
Based on the Application, the global food encapsulation classified into functional Food, Bakery Food, Dairy Foods, and Convenient Food. The diary food segment has a significant market demand in the global Food Encapsulation market. With an improvement in technology, everything is now becoming online, and food and beverages are the primary sectors that are fueling the food encapsulated demand. To maintain the shelf life of the dairy food and to keep it fresh for a longer time, encapsulation required.

Region Overview in the Global Food Encapsulation Market
Based on geography, the global food encapsulation market segmented into North America, Europe, Asia Pacific, South America, and Middle East & Africa. The Asia Pacific region is going to dominate the market growth of Food Encapsulation in the global market in the forecast period from 2020-2027. Owing to rising disposable income and emerging demand for functional food will bolster the food encapsulation in the worldwide market.

Global Food Encapsulation Market: Competitive Landscape
Companies such FrieslandCampina, DSM, Ingredion Incorporated, Kerry Group, Cargill, Lycored Group, Balchem Corporation, Firmenich Incorporated, BASF SE, International Flavors and Fragrances Inc., DuPont, Symrise AG, Sensient Technologies Corporation, Aveka Group, Advanced Bionutrition Corp, Encapsys, Tastetech Encapsulation Solutions, Sphera Encapsulation, Clextral, and Vitasquare and others are key players in the global food encapsulation market.




1. Research Strategic Development
1.1. Market Modelling
1.2. Product Analysis
1.3. Market Trend and Economic Factors Analysis
1.4. Market Segmental Analysis
1.5. Geographical Mapping
1.6. Country Wise Segregation

2. Research Methodology
2.1. Identification of Target Market
2.2. Data Acquisition 
2.3. Refining of Data/ Data Transformations
2.4. Data Validation through Primary Techniques
2.5. Exploratory Data Analysis
2.6. Graphical Techniques/Analysis
2.7. Quantitative Techniques/Analysis
2.8. Visual Result/Presentation 

3. Executive Summary

4. Market Insights
4.1. Economic Factor Analysis 
4.1.1. Drivers
4.1.2. Trends
4.1.3. Opportunities
4.1.4. Challenges
4.2. Competitors & Product Analysis
4.3. Regulatory Framework
4.4. Company market share analysis, 2019
4.5. Porter’s Five forces analysis
4.6. New Investment Analysis
4.7. PESTEL Analysis

5. Global Food Encapsulation Market Overview
5.1. Market Size & Forecast, 2016-2027
5.1.1. Demand
5.1.1.1. By Value (USD Million)
5.2. Market Share & Forecast, 2016-2027
5.2.1. By Shell Material
5.2.1.1. Polysaccharides
5.2.1.2. Lipids
5.2.1.3. Emulsifiers
5.2.1.4. Others 
5.2.2. By Technology
5.2.2.1. Physical
5.2.2.2. Chemical
5.2.3. By Core Phase
5.2.3.1. Vitamins
5.2.3.2. Flavours & Essences 
5.2.3.3. Others 
5.2.4. By Application
5.2.4.1. functional Food
5.2.4.2. Bakery Food
5.2.4.3. Dairy Foods 
5.2.4.4. Convenient Food
5.2.5. By Region
5.2.5.1. Europe
5.2.5.2. North America
5.2.5.3. Asia Pacific
5.2.5.4. South America 
5.2.5.5. Middle East & Africa 

6. Europe Food Encapsulation Market Overview
6.1. Europe Food Encapsulation Size & Forecast, 2016-2027
6.1.1. Demand
6.1.1.1. By Value (USD Million)
6.2. Europe Food Encapsulation Market Share & Forecast, 2016-2027
6.2.1. By Shell Material
6.2.1.1. Polysaccharides
6.2.1.2. Lipids
6.2.1.3. Emulsifiers
6.2.1.4. Others 
6.2.2. By Technology
6.2.2.1. Physical
6.2.2.2. Chemical
6.2.3. By Core Phase
6.2.3.1. Vitamins
6.2.3.2. Flavours & Essences 
6.2.3.3. Others 
6.2.4. By Application
6.2.4.1. functional Food
6.2.4.2. Bakery Food
6.2.4.3. Dairy Foods 
6.2.4.4. Convenient Food
6.2.5. By Country
6.2.5.1. Germany
6.2.5.2. UK
6.2.5.3. France
6.2.5.4. Italy
6.2.5.5. Rest of Europe
6.2.6. Company Market Share (Top 3-5)
6.2.7. Economic Impact Study on Europe Food Encapsulation Market 

7. North America Food Encapsulation Market Overview
7.1. North America Food Encapsulation Market Size & Forecast, 2016-2027
7.1.1. Demand
7.1.1.1. By Value (USD Million)
7.2. North America Food Encapsulation Market Share & Forecast, 2016-2027
7.2.1. By Shell Material
7.2.1.1. Polysaccharides
7.2.1.2. Lipids
7.2.1.3. Emulsifiers
7.2.1.4. Others 
7.2.2. By Technology
7.2.2.1. Physical
7.2.2.2. Chemical
7.2.3. By Core Phase
7.2.3.1. Vitamins
7.2.3.2. Flavours & Essences 
7.2.3.3. Others 
7.2.4. By Application
7.2.4.1. functional Food
7.2.4.2. Bakery Food
7.2.4.3. Dairy Foods 
7.2.4.4. Convenient Food
7.2.5. By Country
7.2.5.1. US
7.2.5.2. Canada
7.2.5.3. Mexico
7.2.6. Company Market Share (Top 3-5)
7.2.7. Economic Impact Study on North America Food Encapsulation Market 

8. Asia Pacific Food Encapsulation Overview
8.1. Asia Pacific Food Encapsulation Market Size & Forecast, 2016-2027
8.1.1. Demand
8.1.1.1. By Value (USD Million)
8.2. Asia Pacific Food Encapsulation Market Share & Forecast, 2016-2027
8.2.1. By Shell Material
8.2.1.1. Polysaccharides
8.2.1.2. Lipids
8.2.1.3. Emulsifiers
8.2.1.4. Others 
8.2.2. By Technology
8.2.2.1. Physical
8.2.2.2. Chemical
8.2.3. By Core Phase
8.2.3.1. Vitamins
8.2.3.2. Flavours & Essences 
8.2.3.3. Others 
8.2.4. By Application
8.2.4.1. functional Food
8.2.4.2. Bakery Food
8.2.4.3. Dairy Foods 
8.2.4.4. Convenient Food
8.2.5. By Country
8.2.5.1. China
8.2.5.2. India
8.2.5.3. Japan
8.2.5.4. Australia
8.2.5.5. Rest of Asia Pacific
8.2.6. Company Market Share (Top 3-5)
8.2.7. Economic Impact Study on Asia Pacific Food Encapsulation Market 

9. South America Food Encapsulation Market Overview
9.1. South America Food Encapsulation Market Size & Forecast, 2016-2027
9.1.1. Demand
9.1.1.1. By Value (USD Million)
9.2. South America Food Encapsulation Market Share & Forecast, 2016-2027
9.2.1. By Shell Material
9.2.1.1. Polysaccharides
9.2.1.2. Lipids
9.2.1.3. Emulsifiers
9.2.1.4. Others 
9.2.2. By Technology
9.2.2.1. Physical
9.2.2.2. Chemical
9.2.3. By Core Phase
9.2.3.1. Vitamins
9.2.3.2. Flavours & Essences 
9.2.3.3. Others 
9.2.4. By Application
9.2.4.1. functional Food
9.2.4.2. Bakery Food
9.2.4.3. Dairy Foods 
9.2.4.4. Convenient Food
9.2.5. By Country
9.2.5.1. Brazil
9.2.5.2. Argentina
9.2.5.3. Rest of South America
9.2.6. Company Market Share (Top 3-5)
9.2.7. Economic Impact Study on South America Food Encapsulation Market

10. Middle East & Africa Food Encapsulation Market Overview
10.1. Middle East & Africa Food Encapsulation Market Size & Forecast, 2016-2027
10.1.1. Demand
10.1.1.1. By Value (USD Million)
10.2. Middle East & Africa Food Encapsulation Market Share & Forecast, 2016-2027
10.2.1. By Shell Material
10.2.1.1. Polysaccharides
10.2.1.2. Lipids
10.2.1.3. Emulsifiers
10.2.1.4. Others 
10.2.2. By Technology
10.2.2.1. Physical
10.2.2.2. Chemical
10.2.3. By Core Phase
10.2.3.1. Vitamins
10.2.3.2. Flavours & Essences 
10.2.3.3. Others 
10.2.4. By Application
10.2.4.1. functional Food
10.2.4.2. Bakery Food
10.2.4.3. Dairy Foods 
10.2.4.4. Convenient Food
10.2.5. By Country
10.2.5.1. Saudi Arabia
10.2.5.2. UAE
10.2.5.3. South Africa
10.2.5.4. Rest of Middle East & Africa
10.2.6. Company Market Share (Top 3-5)
10.2.7. Economic Impact Study on Middle East & Africa Food Encapsulation Market

11. Competitor Analysis
11.1. Company Description
11.2. Financial Analysis
11.3. Key Products
11.4. Key Management Personnel 
11.5. Contact Address
11.6. SWOT Analysis
11.7. Company Profile
11.7.1. FrieslandCampina
11.7.2. DSM 
11.7.3. Ingredion Incorporated 
11.7.4. Kerry Group 
11.7.5. Cargill 
11.7.6. Lycored Group 
11.7.7. Balchem Corporation 
11.7.8. Firmenich Incorporated 
11.7.9. BASF SE 
11.7.10. International Flavors and Fragrances Inc. 
11.7.11. DuPont 
11.7.12. Symrise AG 
11.7.13. Sensient Technologies Corporation 
11.7.14. Aveka Group 
11.7.15. Advanced Bionutrition Corp 
11.7.16. Encapsys
11.7.17. Tastetech Encapsulation Solutions 
11.7.18. Sphera Encapsulation 
11.7.19. Clextral 
11.7.20. Vitasquare 
11.7.21. Other Prominent Players

SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.

The report is based on in-depth qualitative and quantitative analysis of the Global Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings.  The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.

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