Fish Protein Hydrolysate Market Growth, Size, Trends, Revenue, Share and Future Competition
Fish Protein Hydrolysate Market Size- By Technology, By Form, By Source, By Application, By Protein Type- Regional Outlook, Competitive Strategies and Segment Forecast to 2033
| Published: Aug-2023 | Report ID: FOOD2378 | Pages: 1 - 222 | Formats*: |
| Category : Food & Beverages | |||
Fish Protein Hydrolysate Market Introduction and Overview
According to SPER Market Research, the Global Fish Protein Hydrolysate Market is estimated to reach USD 0.67 billion by 2033 with a CAGR of 5.33%.
The report includes an in-depth analysis of the Global Fish Protein Hydrolysate Market, including market size and trends, product mix, distribution channels, and supplier analysis. Fish Protein Hydrolysate (FPH) is a valuable and versatile product derived from fish processing by-products and waste. It is created through a process called enzymatic hydrolysis, which breaks down the proteins present in fish into smaller peptides and amino acids. This process enhances the bioavailability and digestibility of proteins, making them easier for the human body to absorb and utilize effectively.
- Rich in Amino Acids: FPH contains a wide range of essential and non-essential amino acids, which are the building blocks of proteins. These amino acids play crucial roles in various physiological functions, such as muscle building, tissue repair, and immune system support
- Improved Digestibility: The hydrolysis process breaks down complex proteins into smaller fragments, making them more easily digestible and absorbed by the body. This is particularly beneficial for individuals with digestive issues or those who have difficulty digesting whole proteins.
Market Opportunities and Challenges
Fish protein hydrolysate presents a plethora of opportunities across various industries due to its nutritional value, functional properties, and potential health benefits. In the food and beverage industry, it can serve as a valuable source of protein in products like protein bars, shakes, and fortified foods. Its improved digestibility and bioactive peptides also make it suitable for developing specialized nutritional supplements targeting specific health conditions. Moreover, the hydrolysate's functional properties, such as emulsification and gelation, enable its application as a stabilizing or texturizing agent in processed foods. In agriculture, fish protein hydrolysate acts as an eco-friendly and sustainable fertilizer, promoting plant growth and enhancing soil fertility. The hydrolysate's bioactive peptides also hold promise in the pharmaceutical industry.
While fish protein hydrolysate presents promising opportunities, it also faces several challenges that need to be addressed. One significant challenge lies in the sourcing of raw materials, as overfishing and environmental concerns can impact the availability and sustainability of fish stocks. Ensuring a stable and ethically sourced supply of suitable fish species for hydrolysate production is crucial. Process scalability and cost-effectiveness also pose challenges, as large-scale production requires efficient and economically viable enzymatic hydrolysis techniques. Moreover, maintaining the quality and safety of the hydrolysate is essential, requiring rigorous testing for contaminants, toxins, and allergens.
Market Competitive Landscape
As fish protein hydrolysate gains recognition for its nutritional and functional properties, the market competitive landscape is becoming increasingly dynamic. Several key players are entering the industry, ranging from established fish processing companies to specialized protein manufacturers and biotechnology firms. In this landscape, several key players were leading the market, with companies like Bio Mar, Diana Aqua (Symrise AG), Omega Protein Corporation (Cooke Inc.), and Copalis Sea Solutions being major contenders. These companies boasted significant production capacities, wide distribution networks, and a strong emphasis on research and development to improve their products and explore new applications.
Scope of the Report:
| Report Metric | Details |
| Market size available for years | 2019-2033 |
| Base year considered | 2022 |
| Forecast period | 2023-2033 |
| Segments covered | By Technology, By Form, By Source, By Application, By Protein Type. |
| Regions covered | Asia-Pacific, Europe, Middle East and Africa, North America, Latin America |
| Companies Covered | Bio Marine Ingredients limited, Copalis sea Solution, CR Brown Enterprises, Diana Group, Hof Seth Bio Care ASA, Janatha Fish Meal and Oil Products, Marutham Bio Ages Innovations (P) Ltd., Scan Bio Marine Group AS, Sopropeche. |
COVID-19 Impact on Global Fish Protein Hydrolysate Market
The COVID-19 pandemic had a mixed impact on the fish protein hydrolysate market. On one hand, the pandemic disrupted global supply chains, causing logistical challenges for the sourcing and distribution of fish waste and by-products, which are essential raw materials for producing fish protein hydrolysate. Lockdowns, travel restrictions, and labour shortages in some regions affected fishing activities, leading to potential fluctuations in the availability of raw materials and, consequently, the production of fish protein hydrolysate. On the other hand, the pandemic also increased consumer interest in health and nutrition, leading to a surge in demand for functional and natural ingredients, including fish protein hydrolysate.
Key Target Audience:
- Consumers
- Food Manufacturers
- Agra cultures and livestock Producers
- Pharmaceuticals
Our in-depth analysis of the Fish Protein Hydrolysate Market includes the following segments:
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Key Topics Covered in the Report:
- Global Fish Protein Hydrolysate Market Size (FY’2023-FY’2033)
- Overview of Global Fish Protein Hydrolysate Market
- Segmentation of Global Fish Protein Hydrolysate Market By Technology (Acid Hydrolysis, Autolytic Hydrolysis, Enzymatic Hydrolysis)
- Segmentation of Global Fish Protein Hydrolysate Market By Form (Liquid, Paste, Powder)
- Segmentation of Global Fish Protein Hydrolysate Market By Source (Anchovy, Atlantic Salmon, Codfish, Crustacean, Molluscs, Sardine, Tilapia, Tuna, Others)
- Segmentation of Global Fish Protein Hydrolysate Market By Applications (Animal Feed, Pet Food, Food, Cosmetics, Agriculture, Pharmaceutical)
- Segmentation of Global Fish Protein Hydrolysate Market By Protein Type (Collagen, Elastic, Keratin)
- Statistical Snap of Global Fish Protein Hydrolysate Market
- Expansion Analysis of Global Fish Protein Hydrolysate Market
- Problems and Obstacles in Global Fish Protein Hydrolysate Market
- Competitive Landscape in the Global Fish Protein Hydrolysate Market
- Impact of COVID-19 and Demonetization on Global Fish Protein Hydrolysate Market
- Details on Current Investment in Global Fish Protein Hydrolysate Market
- Competitive Analysis of Global Fish Protein Hydrolysate Market
- Prominent Players in the Global Fish Protein Hydrolysate Market
- SWOT Analysis of Global Fish Protein Hydrolysate Market
- Global Fish Protein Hydrolysate Market Future Outlook and Projections (FY’2023-FY’2033)
- Recommendations from Analyst
1. Introduction
1.1. Scope of the report1.2. Market segment analysis
2. Research Methodology
2.1. Research data source2.1.1. Secondary Data2.1.2. Primary Data2.1.3. SPER’s internal database2.1.4. Premium insight from KOL’s2.2. Market size estimation2.2.1. Top-down and Bottom-up approach2.3. Data triangulation
3. Executive Summary
4. Market Dynamics
4.1. Driver, Restraint, Opportunity and Challenges analysis4.1.1. Drivers4.1.2. Restraints4.1.3. Opportunities4.1.4. Challenges4.2. COVID-19 Impacts of the Global Fish Protein Hydrolysate Market
5. Market variable and outlook
5.1. SWOT Analysis5.1.1. Strengths5.1.2. Weaknesses5.1.3. Opportunities5.1.4. Threats5.2. PESTEL Analysis5.2.1. Political Landscape5.2.2. Economic Landscape5.2.3. Social Landscape5.2.4. Technological Landscape5.2.5. Environmental Landscape5.2.6. Legal Landscape5.3. PORTER’s Five Forces5.3.1. Bargaining power of suppliers5.3.2. Bargaining power of buyers5.3.3. Threat of Substitute5.3.4. Threat of new entrant5.3.5. Competitive rivalry5.4. Heat Map Analysis
6. Competitive Landscape
6.1. Global Fish Protein Hydrolysate Market Manufacturing Base Distribution, Sales Area, Product Type6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Fish Protein Hydrolysate Market
7. Global Fish Protein Hydrolysate Market, By Technology (USD Million)
7.1. Global Fish Protein Hydrolysate Market Value Share and Forecast, By Technology, 2023-20337.2. Acid Hydrolysis7.3. Autolytic Hydrolysis7.4. Enzymatic Hydrolysis
8. Global Fish Protein Hydrolysate Market, By Form (USD Million)
8.1. Global Fish Protein Hydrolysate Market Value Share and Forecast, By Form, 2023-20338.2. Liquid8.3. Paste8.4. Powder
9. Global Fish Protein Hydrolysate Market, By Source (USD Million)
9.1. Global Fish Protein Hydrolysate Market Value Share and Forecast, By source, 2023-20339.2. Anchovy9.3. Atlantic Salmon9.4. Codfish9.5. Crustacean9.6. Molluscs9.7. Sardine9.8. Tilapia9.9. Tuna9.10. Others
10. Global Fish Protein Hydrolysate Market, By Application (USD Million)
10.1. Global Fish Protein Hydrolysate Market Value Share and Forecast, By Application, 2023-203310.2. Animal Feed10.2.1. Poultry10.2.1. Swine10.2.1. Aquaculture10.3. Pet Food10.3.1. Dog10.3.2. Cat10.4. Food10.4.1. Flavour Enhancers10.4.2. Functional Food10.4.3. Infant & Elderly Food Formulation10.4.4. Nutraceuticals10.4.5. Protein Supplements10.4.6. Others10.5. Cosmetics10.6. Agriculture10.6.1. Fertilizer10.6.2. Protection10.6.3. Elicitor10.7. Pharmaceutical
11. Global Fish Protein Hydrolysate Market, By Protein Type (USD Million)
11.1. Global Fish Protein Hydrolysate Market Value Share and Forecast, By Protein Type, 2023-203311.2. Collagen11.2.1. Glycine11.2.2. Hydroxylysine11.2.3. Proline11.3. Elastic11.4. Keratin
12. Global Fish Protein Hydrolysate Market Forecast, 2019-2033 (USD Million)
12.1. Global Fish Protein Hydrolysate Market Size and Market Share
13. Global Fish Protein Hydrolysate Market, By Technology, 2019-2033 (USD Million)
13.1. Global Fish Protein Hydrolysate Market Size and Market Share By Technology (2019-2026)13.2. Global Fish Protein Hydrolysate Market Size and Market Share By Technology (2027-2033)
14. Global Fish Protein Hydrolysate Market, By Form, 2019-2033 (USD Million)
14.1. Global Fish Protein Hydrolysate Market Size and Market Share By Form (2019-2026)14.2. Global Fish Protein Hydrolysate Market Size and Market Share By Form (2027-2033)
15. Global Fish Protein Hydrolysate Market, By Source, 2019-2033 (USD Million)
15.1. Global Fish Protein Hydrolysate Market Size and Market Share By Source (2019-2026)15.2. Global Fish Protein Hydrolysate Market Size and Market Share By Source (2027-2033)
16. Global Fish Protein Hydrolysate Market, By Application, 2019-2033 (USD Million)
16.1. Global Fish Protein Hydrolysate Market Size and Market Share By Application (2019-2026)16.2. Global Fish Protein Hydrolysate Market Size and Market Share By Application (2027-2033)
17. Global Fish Protein Hydrolysate Market, By Protein Type 2019-2033 (USD Million)
17.1. Global Fish Protein Hydrolysate Market Size and Market Share By Protein Type (2019-2026)17.2. Global Fish Protein Hydrolysate Market Size and Market Share By Protein Type (2027-2033)
18. Global Fish Protein Hydrolysate Market, By Region, 2019-2033 (USD Million)
18.1. Global Fish Protein Hydrolysate Market Size and Market Share By Region (2019-2026)18.2. Global Fish Protein Hydrolysate Market Size and Market Share By Region (2027-2033)18.3. Asia-Pacific18.3.1. Australia18.3.2. China18.3.3. India18.3.4. Japan18.3.5. South Korea18.3.6. Rest of Asia-Pacific18.4. Europe18.4.1. France18.4.2. Germany18.4.3. Italy18.4.4. Spain18.4.5. United Kingdom18.4.6. Rest of Europe18.5. Middle East and Africa18.5.1. Kingdom of Saudi Arabia18.5.2. United Arab Emirates18.5.3. Rest of Middle East & Africa18.6. North America18.6.1. Canada18.6.2. Mexico18.6.3. United States18.7. Latin America18.7.1. Argentina18.7.2. Brazil18.7.3. Rest of Latin America
19. Company Profile
19.1. Bio- Marine Ingredients Limited19.1.1. Company details19.1.2. Financial outlook19.1.3. Product summary19.1.4. Recent developments19.2. Copalis Sea Solution19.2.1. Company details19.2.2. Financial outlook19.2.3. Product summary19.2.4. Recent developments19.3. CR Brown Enterprises19.3.1. Company details19.3.2. Financial outlook19.3.3. Product summary19.3.4. Recent developments19.4. Diana Group19.4.1. Company details19.4.2. Financial outlook19.4.3. Product summary19.4.4. Recent developments19.5. Hof Seth Bio Care ASA19.5.1. Company details19.5.2. Financial outlook19.5.3. Product summary19.5.4. Recent developments19.6. Janatha Fish Meal & oil Products19.6.1. Company details19.6.2. Financial outlook19.6.3. Product summary19.6.4. Recent developments19.7. Marutham Bio Ages Innovations (P) Ltd19.7.1. Company details19.7.2. Financial outlook19.7.3. Product summary19.7.4. Recent developments19.8. Scan bio Marine Group AS19.8.1. Company details19.8.2. Financial outlook19.8.3. Product summary19.8.4. Recent developments19.9. Sopropeche19.9.1. Company details19.9.2. Financial outlook19.9.3. Product summary19.9.4. Recent developments
20. List of Abbreviations
21. Reference Links
22. Conclusion
23. Research Scope
SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.
The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings. The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.
Frequently Asked Questions About This Report
As fish protein hydrolysate gains recognition for its nutritional and functional properties, the market competitive landscape is becoming increasingly dynamic.
Fish Protein Hydrolysate Market is projected to reach USD 0.67 billion by 2033, growing at a CAGR of 5.33% during the forecast period.
Fish Protein Hydrolysate Market grew in market size from 2023. The Market is expected to reach USD 0.67 billion by 2033, at a CAGR of 5.33% during the forecast period.
Fish Protein Hydrolysate Market CAGR of 5.33% during the forecast period.
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Fish Protein Hydrolysate Market size is USD 0.67 billion from 2023 to 2033.
Fish Protein Hydrolysate Market Segment is Covered By Technology, By Form, By Source, By Application, By Protein Type.
The North America region is anticipated to have the highest market share in Fish Protein Hydrolysate Market.
The key players in the market include Companies Covered Bio Marine Ingredients limited, Copalis sea Solution, CR Brown Enterprises, Diana Group, Hof Seth Bio Care ASA, Janatha Fish Meal and Oil Products, Marutham Bio Ages Innovations (P) Ltd., Scan Bio Marine Group AS, Sopropeche.
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