Food Safety Testing Market Growth, Trends, Demand and Future Strategies 2032

Food Safety Testing Market Size- By Food Tested, By Target Tested, By Technology-Regional Outlook, Competitive Strategies and Segment Forecasts to 2032

Published: Nov 2022 Base Year: 2021 Report ID: FOOD2225
Available Format: Historical Data: 2019 - 2020 Number of Pages: 1 - 236
Category : Food & Beverages
Global Food Safety Testing Market Overview:

According to SPER Market Research, the Global Food Safety Testing Market is estimated to reach USD 47.71 billion by 2032 with a CAGR of 8.5%. 

Due to two major influences, namely shifting customer preferences and technical advancements, the food and beverage industry has seen substantial changes in recent decades. Food quality indicators such as food safety, hygiene, and others are currently attracting a lot of attention. The recent COVID-19 pandemic epidemic increased consumer awareness of food safety and quality and predicted future growth in this trend all point to its continuation. The food safety industry is also expected to undergo a major change in the future years as a result of new technology, concepts, and rules. Because they guarantee that food is safe to eat, food testing and analysis are essential parts of the food safety ecosystem. It is a significant and inevitable factor in the food industry.



Impact of COVID-19 on the Global Food Safety Testing Market
The COVID-19 epidemic has had a devastating impact on a number of economies worldwide. Governments all across the world have enacted partial or total lockdowns to stop the disease's spread and its dreadful repercussions, which has had a significant influence on a number of manufacturing and service industries, including the testing of food for safety. Consumers are more cautious about processed foods as a result of COVID-19's appearance in numerous nations, which has increased the demand for safe food. 

The demand for food safety testing is anticipated to increase as a result of growing health-related worries brought on by COVID-19. As a result of COVID-19, the food industry's supply chain has been disrupted or fundamentally altered, forcing food company owners to adopt new business strategies, such as suppliers reorienting themselves to new markets. There are risks of infection in the food supply due to contaminated foods and packaging as well as the environment. In order to ensure customer safety, it is expected that concerns about the safety of various food items would increase demand for tested food products in the coming years, leading to the growth of the food safety testing market.



Scope of the Report:
 Report Metric Details
 Market size available for years 2019-2032
 Base year considered 2021
 Forecast period 2022-2032
 Segments coveredBy Food Tested, By Target Tested, By Technology
 Geographies coveredNorth America, Europe, Asia Pacific, Latin America, Middle East and Africa
 Companies CoveredAdpen Laboratories Inc., ALS Ltd., Burea Veritas, Eurofins Scientific, Intertek Group Plc, Pacific Lab, QIMA, R.J Hills Laboratories Ltd., SGS SA, Symbio Laboratories, Tuv Sud, Ugene Laboratories Service Pte Ltd.
Global Food Safety Testing Market Segmentation:

By Food Tested Type: Based on the Food Tested, Global Food Safety Testing Market is segmented as: Meat Poultry and Seafood (Unsanitary abattoris and improper animal handling cause food borne diseases), Dairy Products (Outbreak of illness due to consumption of unpasteurized milk), Processed Food (Rising number of retail market for contaminated food products poses a challenge), Fruits and vegetables (Pesticide residues to be a challenge), Cereals and Grains (Contamination with toxins), Others.

By Target Tested Type: Based on the Target Tested, Global Food Safety Testing Market is segmented as; Pathogens{ E.coli (Food safety testing and supervising hygiene standards can lower events of E. coli food poisoning)}, {Salmonella (Major food recalls because of Salmonella contamination)}, {Campylobacter (Most common cause of bacterial foodborne illness in North America), {Listeria (Found in moist environments, soil, water, decaying vegetation, and animals)}, {Others}, Pesticides(Technological advancement in food safety testing), GMOs (Huge economic and environmental benefits), Mycotoxin (Distress and adverse health effects upon consumption.), Allergens (Allergens guidelines for allergen induced products), Heavy metals (Contamination of food chain and harm to public health), Others. 

By Technology: 
Based on the Technology, Global Food Safety Testing Market is segmented as; Traditional (To be incorporated in to ready to eat foods), Rapid (Imitagation of human errors via rapid food testing), Convince Based (Helps in identifying microorganisms based on their biochemical responses), Polymerase chain reaction (Flexibility of PCR systems allows for several pathogens to be assayed in single run), Immunoassay (ELISA–Powerful method for detecting and quantifying specific proteins in complex mixture), Chromatography and Spectrometry (Inductively Coupled Plasma– Major advancement in mass spectrometry)

By Region: North America owns the prime share of this market; the major factors of the market's growth in the region are the increasing incidence of chronic illnesses, the growing amount of medicine prescriptions brought on by the region's rapidly aging population, and the expansion of key market participants in the area.

1. Introduction
1.1. Scope of the report
1.2. Market segment analysis

2. Research Methodology
2.1 Research data source
2.1.1 Secondary data
2.1.2 Primary data
2.1.3 SPER’s internal database
2.1.4 Premium insight from KOL’s
2.2 Market size estimation
2.2.1 Top-down and Bottom-up approach
2.3 Data triangulation

3. Executive Summary

4. Market Dynamics
4.1. Driver, Restraint, Opportunity and Challenges analysis
4.1.1 Drivers
4.1.2 Restraints
4.1.3 Opportunities
4.1.4 Challenges 
4.2. COVID-19 Impacts of the Global Food Safety Testing Market 

5. Market variables and outlook
5.1. SWOT analysis 
5.1.1 Strengths 
5.1.2 Weaknesses 
5.1.3 Opportunities
5.1.4 Threats
5.2. PESTEL analysis 
5.2.1 Political landscape
5.2.2 Economic landscape
5.2.3 Social landscape 
5.2.4 Technological landscape 
5.2.5 Environmental landscape 
5.2.6 Legal landscape 
5.3. PORTER’S five forces analysis 
5.3.1 Bargaining power of suppliers 
5.3.2 Bargaining power of Buyers 
5.3.3 Threat of Substitute 
5.3.4 Threat of new entrant 
5.3.5 Competitive rivalry
5.4. Heat map analysis

6. Global Food Safety Testing Market, By Food Tested, 2019-2032 (USD Million)
6.1 Meat Poultry and Seafood
6.1.1 Unsanitary abattoris and improper animal handling cause food borne diseases.
6.2 Dairy Products
6.2.1 Outbreak of illness due to consumption of unpasteurized milk.
6.3 Processed Food
6.3.1 Rising number of retail market for contaminated food products poses a  challenge.
6.4 Fruits and vegetables
6.4.1 Pesticide residues to be a challenge.
6.5 Cereals and Grains 
6.5.1 Contamination with toxins.
6.6 Others.

7. Global Food Safety Testing Market, By Target Tested, 2019-2032 (USD Million)
7.1 Pathogens
7.1.1 E.coli 
7.1.1.1 Food safety testing and supervising hygiene standards can lower events of E. coli food poisoning.
7.1.2 Salmonella 
7.1.2.1 Major food recalls because of Salmonella contamination
7.1.3 Campylobacter
7.1.3.1 Most common cause of bacterial foodborne illness in North America.
7.1.4 Listeria 
7.1.4.1 Found in moist environments, soil, water, decaying vegetation, and animals.
7.1.5 Others
7.2 Pesticides 
7.2.1 Technological advancement in food safety testing.
7.3 GMOs 
7.3.1 Huge economic and environmental benefits
7.4 Mycotoxin  
7.4.1 Distress and adverse health effects upon consumption.
7.5 Allergens
7.5.1 Allergens guidelines for allergen induced products.
7.6 Heavy metals 
7.6.1 Contamination of food chain and harm to public health.
7.7 Others.

8. Global Food Safety Testing Market, By Technology, 2019-2032 (USD Million)
8.1 Traditional 
8.1.1 To be incorporated in to ready to eat foods.
8.2 Rapid 
8.2.1 Imitagation of human errors via rapid food testing.
8.3 Convince Based 
8.3.1 Helps in identifying microorganisms based on their biochemical responses.
8.4 Polymerase chain reaction (PCR)
8.4.1 Flexibility of PCR systems allows for several pathogens to be assayed in single run.
8.5 Immunoassay 
8.5.1 ELISA–Powerful method for detecting and quantifying specific proteins in complex mixture.
8.6 Chromatography and Spectrometry
8.6.1 Inductively Coupled Plasma– Major advancement in mass spectrometry.

9.Global Food Safety Testing Market, By Region, 2019-2032 (USD Million)
9.1 North America
9.1.1 United states
9.1.2 Canada
9.1.3 Mexico
9.2 Europe 
9.2.1 Germany
9.2.2 United Kingdom
9.2.3 France
9.2.4 Italy
9.2.5 Spain
9.2.6 Rest of Europe
9.3 Asia-Pacific
9.3.1 China
9.3.2 Japan
9.3.3 India
9.3.4 Australia 
9.3.5 South Korea
9.3.6 Rest of Asia-Pacific
9.4 South America
9.4.1 Brazil
9.4.2 Argentina
9.4.3 Rest of south America
9.5 Middle East & Africa
9.5.1 Kingdom of Saudi Arabia
9.5.2 United Arab Emirates
9.5.3 Rest of Middle East & Africa

10. Company Profiles
10.1 Adpen Laboratories Inc.
10.1.1 Company details 
10.1.2 Financial outlook
10.1.3 Product summary 
10.1.4 Recent developments

10.2 ALS Ltd.
10.2.1 Company details 
10.2.2 Financial outlook
10.2.3 Product summary 
10.2.4 Recent developments

10.3 Burea Veritas
10.3.1 Company details 
10.3.2 Financial outlook
10.3.3 Product summary 
10.3.4 Recent developments 

10.4 Eurofins Scientific
10.4.1 Company details 
10.4.2 Financial outlook
10.4.3 Product summary 
10.4.4 Recent developments

10.5 Intertek Group Plc
10.5.1 Company details 
10.5.2 Financial outlook
10.5.3 Product summary 
10.5.4 Recent developments

10.6 Pacific Lab
10.6.1 Company details 
10.6.2 Financial outlook
10.6.3 Product summary 
10.6.4 Recent developments

10.7 QIMA
10.7.1 Company details 
10.7.2 Financial outlook
10.7.3 Product summary 
10.7.4 Recent developments

10.8 R.J Hills Laboratories Ltd.
10.8.1 Company details 
10.8.2 Financial outlook
10.8.3 Product summary 
10.8.4 Recent developments

10.9 SGS SA
10.9.1 Company details 
10.9.2 Financial outlook
10.9.3 Product summary 
10.9.4 Recent developments

10.10 Symbio Laboratories
10.10.1 Company details 
10.10.2 Financial outlook
10.10.3 Product summary 
10.10.4 Recent development

10.11 Tuv Sud
10.11.1 Company details 
10.11.2 Financial outlook
10.11.3 Product summary 
10.11.4 Recent development

10.12 Ugene Laboratories Service Pte Ltd.
10.12.1 Company details 
10.12.2 Financial outlook
10.12.3 Product summary 
10.12.4 Recent development

SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.

The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings.  The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.

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SPER-Methodology-2

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Frequently Asked Questions About This Report
The Food Safety Testing Market is projected to reach USD 47.71 billion by 2032, growing at a CAGR of 8.5% during the forecast period.
The Food Safety Testing Market grew in market size from 2021. The Market is expected to reach USD 47.71 billion by 2032, at a CAGR of 8.5% during the forecast period.
The Food Safety Testing Market CAGR of 8.5% during the forecast period.
You can get the sample pages by clicking the link - Click Here
The Food Safety Testing Market size is USD 47.71 billion from 2022 to 2032.
The Food Safety Testing Market segment is Covered By Food Tested, By Target Tested, By Technology.
The North America and Europe region is anticipated to have the highest market share in the Food Safety Testing Market.
The key players in the market include Companies Covered Adpen Laboratories Inc., ALS Ltd., Burea Veritas, Eurofins Scientific, Intertek Group Plc, Pacific Lab, QIMA, R.J Hills Laboratories Ltd., SGS SA, Symbio Laboratories, Tuv Sud, Ugene Laboratories Service Pte Ltd.
A significant transformation in the food safety market is anticipated in the coming years as a result of new technology, ideas, and regulations. Food testing and analysis are crucial components of the food safety ecosystem because they ensure that food is safe to consume. It is a crucial and unavoidable component of the food industry.
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