Kenya Dairy Products Market Introduction and Overview
According to SPER Market Research, the Kenya Dairy Products Market is estimated to reach USD XX billion by 2033 with a CAGR of XX%.
The report includes an in-depth analysis of the Kenya Dairy Products Market, including market size and trends, product mix, distribution channels, and supplier analysis. Dairy products are meals derived from the milk of mammals, most notably cows, but also goats, sheep, and buffalo. Dairy products are an important part of many people's diets since they are high in nutrients such as proteins, lipids, vitamins, and minerals.
- Population Growth: Kenya's population is quickly increasing, which immediately boosts demand for food, particularly dairy products. The demand for nutritious sources such as milk and cheese grows as the population grows.
- Nutritional Awareness: As consumers become more aware of the nutritional benefits of dairy products, such as their high calcium, protein, and vitamin content, they are more likely to incorporate dairy into their diets.
-009364210082023.jpg)
Market Opportunities and Challenges
The Kenyan dairy product market offers both potential and challenges. On the opportunity front, the country's rapidly growing population, combined with rising disposable incomes and urbanization, provides a promising market base for dairy products. Dairy products high in protein and vitamins are in high demand as nutritional awareness and health-consciousness expand. Furthermore, the possibility for value addition and product diversification, such as the creation of speciality and functional dairy goods, creates opportunities for innovation and market expansion. Kenya's advantageous location in the East African area also enables it to tap into regional and worldwide export markets, thereby increasing revenue and global exposure for the dairy sector.
However, these potential are accompanied by a number of challenges. Kenya's dairy market suffers productivity limits due to low milk yields, insufficient feed supplies, and restricted access to modern farming practices. Inconsistent weather patterns and climate unpredictability have a further impact on feed supply and animal health, causing production hazards. Furthermore, problems connected to cold chain infrastructure and transportation might impact the quality and shelf life of dairy products, particularly in a country with various climatic conditions. In addition, the business faces competition from imported dairy products, which may have an influence on local farmers.
Market Competitive Landscape
The Kenya dairy product market's competitive landscape is defined by a varied array of stakeholders working across the whole value chain. Smallholder dairy farmers and cooperatives are the primary source of raw milk supply, while processors are critical in converting milk into a variety of value-added products. These items are subsequently supplied through a network of retailers and distributors that ranges from traditional markets to modern supermarkets.
Scope of the Report:
| Report Metric | Details |
| Market size available for years | 2019-2033 |
| Base year considered | 2022 |
| Forecast period | 2023-2033 |
| Segments covered | By Type of Product
|
| Regions covered | Central Region, Coastal Region, Nairobi Region, Rift Valley Region, Western Region
|
| Companies Covered | Brookside Dairies Ltd, Brown’s Cheese, Elldoville Dairies Ltd, Glacier Products Ltd, New Kenya Cooperative Creameries, Planet Yogurt, Raka Milk Processors Ltd, Unilever Ltd, Others
|
COVID-19 Impact on Kenya Dairy Products Market
The COVID-19 epidemic has had a substantial impact on Kenya's dairy market. Lockdowns and travel restrictions disrupted the supply chain, resulting in a shortage of raw milk in some locations and higher dairy product prices. Furthermore, as a result of the closure of key dairy product consumers such as hotels, restaurants, and schools, there was decreased demand for milk and milk products. As a result, some locations have an oversupply of milk, forcing farmers to discard milk. The epidemic has also had an impact on dairy product shipment, with particular regions finding it impossible to reach markets.
Key Target Audience
- Dairy Farmers and Cooperatives
- Dairy Processors
- Retailers and Distributors
- Exporters and International Trade
- Competing and Complementary Products
- Regulatory Environment
Our in-depth analysis of the Kenya Dairy Products Market includes the following segments:
|
By Type of Product:
|
Butter
Cheese
Flavoured Milk
Ice Cream
Milk Powder
Processed Milk
Yoghurt
|
Key Topics Covered in the Report
- Kenya Dairy Products Market Size (FY’2023-FY’2033)
- Overview of Kenya Dairy Products Market
- Segmentation of Kenya Dairy Products Market By Type of Product (Butter, Cheese, Flavoured Milk, Ice Cream, Milk Powder, Processes Milk, Yoghurt)
- Statistical Snap of Kenya Dairy Products Market
- Expansion Analysis of Kenya Dairy Products Market
- Problems and Obstacles in Kenya Dairy Products Market
- Competitive Landscape in the Kenya Dairy Products Market
- Impact of COVID-19 and Demonetization on Kenya Dairy Products Market
- Details on Current Investment in Kenya Dairy Products Market
- Competitive Analysis of Kenya Dairy Products Market
- Prominent Players in the Kenya Dairy Products Market
- SWOT Analysis of Kenya Dairy Products Market
- Kenya Dairy Products Market Future Outlook and Projections (FY’2023-FY’2033)
- Recommendations from Analyst
1. Introduction
1.1. Scope of the report
1.2. Market segment analysis
2. Research Methodology
2.1. Research data source
2.1.1. Secondary Data
2.1.2. Primary Data
2.1.3. SPER’s internal database
2.1.4. Premium insight from KOL’s
2.2. Market size estimation
2.2.1. Top-down and Bottom-up approach
2.3. Data triangulation
3. Executive Summary
4. Market Dynamics
4.1. Driver, Restraint, Opportunity and Challenges analysis
4.1.1. Drivers
4.1.2. Restraints
4.1.3. Opportunities
4.1.4. Challenges
4.2. COVID-19 Impacts of the Kenya Dairy Products Market
5. Market variable and outlook
5.1. SWOT Analysis
5.1.1. Strengths
5.1.2. Weaknesses
5.1.3. Opportunities
5.1.4. Threats
5.2. PESTEL Analysis
5.2.1. Political Landscape
5.2.2. Economic Landscape
5.2.3. Social Landscape
5.2.4. Technological Landscape
5.2.5. Environmental Landscape
5.2.6. Legal Landscape
5.3. PORTER’s Five Forces
5.3.1. Bargaining power of suppliers
5.3.2. Bargaining power of buyers
5.3.3. Threat of Substitute
5.3.4. Threat of new entrant
5.3.5. Competitive rivalry
5.4. Heat Map Analysis
6. Competitive Landscape
6.1. Kenya Dairy Products Market Manufacturing Base Distribution, Sales Area, Product Type
6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Kenya Dairy Products Market
7. Kenya Dairy Products Market, By Type of Product (USD Million)
7.1. Kenya Dairy Products Market Value Share and Forecast, By Type of Product, 2023-2033
7.2. Butter
7.3. Cheese
7.4. Flavoured Milk
7.5. Ice Cream
7.6. Milk Powder
7.7. Processed Milk
7.8. Yoghurt
8. Kenya Dairy Products Market Forecast, 2019-2033 (USD Million)
8.1. Kenya Dairy Products Market Size and Market Share
9. Kenya Dairy Products Market, By Type of Product, 2019-2033 (USD Million)
9.1. Kenya Dairy Products Market Size and Market Share by Type of Product (2019-2026)
9.2. Kenya Dairy Products Market Size and Market Share by Type of Product (2027-2033)
10. Kenya Dairy Products Market, By Region, 2019-2033 (USD Million)
10.1. Kenya Dairy Products Market Size and Market Share by Region (2019-2026)
10.2. Kenya Dairy Products Market Size and Market Share by Region (2027-2033)
10.3. Central Region
10.4. Coastal Region
10.5. Nairobi Region
10.6. Rift Valley Region
10.7. Western Region
11. Company Profile
11.1. Brookside Dairies Ltd.
11.1.1. Company details
11.1.2. Financial outlook
11.1.3. Product summary
11.1.4. Recent developments
11.2. Brown’s Cheese
11.2.1. Company details
11.2.2. Financial outlook
11.2.3. Product summary
11.2.4. Recent developments
11.3. Elldoville Dairies Ltd
11.3.1. Company details
11.3.2. Financial outlook
11.3.3. Product summary
11.3.4. Recent developments
11.4. Glacier Products Ltd
11.4.1. Company details
11.4.2. Financial outlook
11.4.3. Product summary
11.4.4. Recent developments
11.5. New Kenya Cooperative Creameries
11.5.1. Company details
11.5.2. Financial outlook
11.5.3. Product summary
11.5.4. Recent developments
11.6. Planet Yoghurt
11.6.1. Company details
11.6.2. Financial outlook
11.6.3. Product summary
11.6.4. Recent developments
11.7. Raka Milk Processors Ltd
11.7.1. Company details
11.7.2. Financial outlook
11.7.3. Product summary
11.7.4. Recent developments
11.8. Unilever Ltd
11.8.1. Company details
11.8.2. Financial outlook
11.8.3. Product summary
11.8.4. Recent developments
11.9. Others
12. List of Abbreviations
13. Reference Links
14. Conclusion
15. Research Scope
SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.
The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings. The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.
