Kenya Dairy Products Market Growth, Share, Trends, Price, Manufacturer and Future Scope 2033

Kenya Dairy Products Market Size - By Type of Product- Regional Outlook, Competitive Strategies and Segment Forecast to 2033

Kenya Dairy Products Market Size - By Type of Product- Regional Outlook, Competitive Strategies and Segment Forecast to 2033

Published: Feb 2023 Report ID: FOOD2316 Pages: 1 - 102 Formats*:     
Category : Food & Beverages
Kenya Dairy Products Market Introduction and Overview 

According to SPER Market Research, the Kenya Dairy Products Market is estimated to reach USD XX billion by 2033 with a CAGR of XX%.

The report includes an in-depth analysis of the Kenya Dairy Products Market, including market size and trends, product mix, distribution channels, and supplier analysis. Dairy products are meals derived from the milk of mammals, most notably cows, but also goats, sheep, and buffalo. Dairy products are an important part of many people's diets since they are high in nutrients such as proteins, lipids, vitamins, and minerals.

  • Population Growth: Kenya's population is quickly increasing, which immediately boosts demand for food, particularly dairy products. The demand for nutritious sources such as milk and cheese grows as the population grows.
  • Nutritional Awareness: As consumers become more aware of the nutritional benefits of dairy products, such as their high calcium, protein, and vitamin content, they are more likely to incorporate dairy into their diets.
Kenya Dairy Products Market
Market Opportunities and Challenges
The Kenyan dairy product market offers both potential and challenges. On the opportunity front, the country's rapidly growing population, combined with rising disposable incomes and urbanization, provides a promising market base for dairy products. Dairy products high in protein and vitamins are in high demand as nutritional awareness and health-consciousness expand. Furthermore, the possibility for value addition and product diversification, such as the creation of speciality and functional dairy goods, creates opportunities for innovation and market expansion. Kenya's advantageous location in the East African area also enables it to tap into regional and worldwide export markets, thereby increasing revenue and global exposure for the dairy sector.

However, these potential are accompanied by a number of challenges. Kenya's dairy market suffers productivity limits due to low milk yields, insufficient feed supplies, and restricted access to modern farming practices. Inconsistent weather patterns and climate unpredictability have a further impact on feed supply and animal health, causing production hazards. Furthermore, problems connected to cold chain infrastructure and transportation might impact the quality and shelf life of dairy products, particularly in a country with various climatic conditions. In addition, the business faces competition from imported dairy products, which may have an influence on local farmers.

Kenya Dairy Products Market


Market Competitive Landscape
The Kenya dairy product market's competitive landscape is defined by a varied array of stakeholders working across the whole value chain. Smallholder dairy farmers and cooperatives are the primary source of raw milk supply, while processors are critical in converting milk into a variety of value-added products. These items are subsequently supplied through a network of retailers and distributors that ranges from traditional markets to modern supermarkets.

Scope of the Report:
 Report Metric Details
 Market size available for years 2019-2033
 Base year considered 2022
 Forecast period 2023-2033
 Segments coveredBy Type of Product
 Regions coveredCentral Region, Coastal Region, Nairobi Region, Rift Valley Region, Western Region
 Companies Covered
Brookside Dairies Ltd, Brown’s Cheese, Elldoville Dairies Ltd, Glacier Products Ltd, New Kenya Cooperative Creameries, Planet Yogurt, Raka Milk Processors Ltd, Unilever Ltd, Others
COVID-19 Impact on Kenya Dairy Products Market
The COVID-19 epidemic has had a substantial impact on Kenya's dairy market. Lockdowns and travel restrictions disrupted the supply chain, resulting in a shortage of raw milk in some locations and higher dairy product prices. Furthermore, as a result of the closure of key dairy product consumers such as hotels, restaurants, and schools, there was decreased demand for milk and milk products. As a result, some locations have an oversupply of milk, forcing farmers to discard milk. The epidemic has also had an impact on dairy product shipment, with particular regions finding it impossible to reach markets.

Key Target Audience
  • Dairy Farmers and Cooperatives
  • Dairy Processors
  • Retailers and Distributors
  • Exporters and International Trade
  • Competing and Complementary Products
  • Regulatory Environment
Our in-depth analysis of the Kenya Dairy Products Market includes the following segments:
By Type of Product:
  • Butter
  • Cheese
  • Flavoured Milk
  • Ice Cream
  • Milk Powder
  • Processed Milk
  • Yoghurt
  • Key Topics Covered in the Report
    • Kenya Dairy Products Market Size (FY’2023-FY’2033)
    • Overview of Kenya Dairy Products Market
    • Segmentation of Kenya Dairy Products Market By Type of Product (Butter, Cheese, Flavoured Milk, Ice Cream, Milk Powder, Processes Milk, Yoghurt)
    • Statistical Snap of Kenya Dairy Products Market
    • Expansion Analysis of Kenya Dairy Products Market
    • Problems and Obstacles in Kenya Dairy Products Market
    • Competitive Landscape in the Kenya Dairy Products Market
    • Impact of COVID-19 and Demonetization on Kenya Dairy Products Market
    • Details on Current Investment in Kenya Dairy Products Market
    • Competitive Analysis of Kenya Dairy Products Market
    • Prominent Players in the Kenya Dairy Products Market
    • SWOT Analysis of Kenya Dairy Products Market
    • Kenya Dairy Products Market Future Outlook and Projections (FY’2023-FY’2033)
    • Recommendations from Analyst
    1. Introduction
    1.1. Scope of the report
    1.2. Market segment analysis

    2. Research Methodology
    2.1. Research data source
    2.1.1. Secondary Data
    2.1.2. Primary Data
    2.1.3. SPER’s internal database
    2.1.4. Premium insight from KOL’s
    2.2. Market size estimation
    2.2.1. Top-down and Bottom-up approach
    2.3. Data triangulation

    3. Executive Summary

    4. Market Dynamics
    4.1. Driver, Restraint, Opportunity and Challenges analysis
    4.1.1. Drivers
    4.1.2. Restraints
    4.1.3. Opportunities
    4.1.4. Challenges
    4.2. COVID-19 Impacts of the Kenya Dairy Products Market

    5. Market variable and outlook
    5.1. SWOT Analysis
    5.1.1. Strengths
    5.1.2. Weaknesses
    5.1.3. Opportunities
    5.1.4. Threats
    5.2. PESTEL Analysis
    5.2.1. Political Landscape
    5.2.2. Economic Landscape
    5.2.3. Social Landscape
    5.2.4. Technological Landscape
    5.2.5. Environmental Landscape
    5.2.6. Legal Landscape
    5.3. PORTER’s Five Forces 
    5.3.1. Bargaining power of suppliers
    5.3.2. Bargaining power of buyers
    5.3.3. Threat of Substitute
    5.3.4. Threat of new entrant
    5.3.5. Competitive rivalry
    5.4. Heat Map Analysis

    6. Competitive Landscape
    6.1. Kenya Dairy Products Market Manufacturing Base Distribution, Sales Area, Product Type 
    6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Kenya Dairy Products Market

    7. Kenya Dairy Products Market, By Type of Product (USD Million)
    7.1. Kenya Dairy Products Market Value Share and Forecast, By Type of Product, 2023-2033
    7.2. Butter
    7.3. Cheese
    7.4. Flavoured Milk
    7.5. Ice Cream
    7.6. Milk Powder
    7.7. Processed Milk
    7.8. Yoghurt

    8. Kenya Dairy Products Market Forecast, 2019-2033 (USD Million)
    8.1. Kenya Dairy Products Market Size and Market Share

    9. Kenya Dairy Products Market, By Type of Product, 2019-2033 (USD Million)
    9.1. Kenya Dairy Products Market Size and Market Share by Type of Product (2019-2026)
    9.2. Kenya Dairy Products Market Size and Market Share by Type of Product (2027-2033)

    10. Kenya Dairy Products Market, By Region, 2019-2033 (USD Million)
    10.1. Kenya Dairy Products Market Size and Market Share by Region (2019-2026)
    10.2. Kenya Dairy Products Market Size and Market Share by Region (2027-2033)
    10.3. Central Region
    10.4. Coastal Region
    10.5. Nairobi Region
    10.6. Rift Valley Region
    10.7. Western Region

    11. Company Profile
    11.1. Brookside Dairies Ltd.
    11.1.1. Company details
    11.1.2. Financial outlook
    11.1.3. Product summary 
    11.1.4. Recent developments
    11.2. Brown’s Cheese
    11.2.1. Company details
    11.2.2. Financial outlook
    11.2.3. Product summary 
    11.2.4. Recent developments
    11.3. Elldoville Dairies Ltd
    11.3.1. Company details
    11.3.2. Financial outlook
    11.3.3. Product summary 
    11.3.4. Recent developments
    11.4. Glacier Products Ltd
    11.4.1. Company details
    11.4.2. Financial outlook
    11.4.3. Product summary 
    11.4.4. Recent developments
    11.5. New Kenya Cooperative Creameries
    11.5.1. Company details
    11.5.2. Financial outlook
    11.5.3. Product summary 
    11.5.4. Recent developments
    11.6. Planet Yoghurt
    11.6.1. Company details
    11.6.2. Financial outlook
    11.6.3. Product summary 
    11.6.4. Recent developments
    11.7. Raka Milk Processors Ltd
    11.7.1. Company details
    11.7.2. Financial outlook
    11.7.3. Product summary 
    11.7.4. Recent developments
    11.8. Unilever Ltd
    11.8.1. Company details
    11.8.2. Financial outlook
    11.8.3. Product summary 
    11.8.4. Recent developments
    11.9. Others

    12. List of Abbreviations

    13. Reference Links

    14. Conclusion

    15. Research Scope

    SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.

    The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings.  The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.

    SPER-Methodology-1

    SPER-Methodology-2

    SPER-Methodology-3


    Frequently Asked Questions About This Report
    Kenya's dairy market is an essential part of the nation's agricultural industry because it supports the lives of numerous smallholder farmers and helps to ensure the population's nutrition and food security.
    Kenya Dairy Products Market is projected to reach USD XX billion by 2033, growing at a CAGR of XX% during the forecast period.
    Kenya Dairy Products Market grew in market size from 2022. The Market is expected to reach USD XX billion by 2033, at a CAGR of XX% during the forecast period.
    Kenya Dairy Products Market CAGR of XX% during the forecast period.
    You can get the sample pages by clicking the link - Click Here
    Kenya Dairy Products Market size is USD XX billion from 2023 to 2033.
    Kenya Dairy Products Market Segment is Covered By Type of Product.
    The Africa region is anticipated to have the highest market share in the Kenya Dairy Products Market.
    The key players in the market include Companies Covered Brookside Dairies Ltd, Brown’s Cheese, Elldoville Dairies Ltd, Glacier Products Ltd, Nestle, New Kenya Cooperative Creameries, Planet Yoghurt, Raka Milk Processors Ltd, Unilever Ltd.
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