Kenya Dairy Products Market Overview
According to SPER Market Research, the Kenya Dairy Products Market is estimated to reach USD XX billion by 2032 with a CAGR of XX%.
Dairy farming is a vital part of many Kenyan households' lives, making the dairy market a significant part of the nation's agricultural industry. With smallholder farmers and large-scale commercial farms coexisting to produce a variety of dairy products, such as milk, yoghurt, cheese, and butter, the business is incredibly diversified. The lack of access to veterinary services, the low milk production per animal, and the inadequate infrastructure for milk processing and transportation are just a few of the difficulties the Kenyan dairy industry must overcome. The government's assistance for smallholder farmers and investments in milk processing and marketing have helped Kenya's dairy industry grow significantly in recent years despite these obstacles. Kenya Cooperative Creameries (KCC), a government-owned dairy processing firm that collects and processes milk from smallholder farmers all throughout the nation, is one of the major players in the Kenyan dairy market. In Kenya, Brookside Dairy and New KCC are two more significant dairy processing businesses.
Fresh milk, yoghurt, cheese, and butter are just a few of the dairy goods that these businesses manufacture and sell in neighbourhood supermarkets, retail stores, and outdoor markets. A burgeoning artisanal cheese business that uses small-scale cheese makers to create premium cheeses using old-fashioned techniques is also a part of Kenya's dairy market. Urban specialty stores and eateries provide these artisanal cheeses to a certain group of customers who are interested in distinctive and regionally made goods. Overall, Kenya's dairy market is an essential part of the nation's agricultural industry because it supports the lives of numerous smallholder farmers and helps to ensure the population's nutrition and food security. Notwithstanding the industry's difficulties, the Kenyan government and other players in the business sector are making an effort to promote the expansion and development of the dairy industry in the nation.
Impact of COVID-19 on the Kenya Dairy Products Market
The Kenyan dairy industry has been significantly impacted by the COVID-19 outbreak. Lockdowns and travel restrictions produced a disturbance in the supply chain that resulted in a shortage of raw milk in some areas and higher costs for dairy products. In addition, there was less demand for milk and milk products as a result of the closure of key dairy product customers such hotels, restaurants, and schools. As a result, there is an oversupply of milk in some areas, forcing producers to waste milk. Dairy product shipping has also been impacted by the pandemic, with certain regions finding it difficult to reach markets. Nonetheless, Kenya's government has taken action to support the dairy industry. However, the Kenyan government has implemented measures to support the dairy industry, including the distribution of animal feed and the provision of subsidies to farmers. The long-term impact of the pandemic on the dairy industry in Kenya remains uncertain, but it is clear that the sector has been significantly affected by the crisis.
Scope of the Report:
| Report Metric | Details |
| Market size available for years | 2019-2032 |
| Base year considered | 2021 |
| Forecast period | 2022-2032 |
| Segments covered | By Type of Product.
|
| Regions covered | Central Region, Coastal Region, Nairobi Region, Rift Valley Region, Western Region.
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| Companies Covered | Brookside Dairies Ltd, Brown’s Cheese, Elldoville Dairies Ltd, Glacier Products Ltd, Nestle, New Kenya Cooperative Creameries, Planet Yoghurt, Raka Milk Processors Ltd, Unilever Ltd.
|
Target Audience:
- Consumers
- Families
- Restaurants and Hotels
- Retailers and Wholesalers
Kenya Dairy Products Market Segmentation:
1. By Type of Product:
- Butter
- Cheese
- Flavoured Milk
- Ice Cream
- Milk Powder
- Processed Milk
- Yoghurt
2. By Region:
- Central Region
- Coastal Region
- Nairobi Region
- Rift Valley Region
- Western Region
Key Topics Covered in the Report:
- Kenya Dairy Products Market Size (FY’2019-FY’2032)
- Overview of Kenya Dairy Products Market
- Segmentation of Kenya Dairy Products Market By Type of Product (Processed Milk, Cheese, Butter, Yoghurt, Flavoured Milk, Ice Cream and Milk Powder)
- Statistical Snap of Kenya Dairy Products Market
- Growth Analysis of Kenya Dairy Products Market
- Problems and Challenges in Kenya Dairy Products Market
- Competitive Landscape in the Kenya Dairy Products Market
- Impact of COVID-19 and Demonetization on Kenya Dairy Products Market
- Details on Recent Investment in Kenya Dairy Products Market
- Competitive Analysis of Kenya Dairy Products Market
- Key Players in the Kenya Dairy Products Market
- SWOT Analysis of Kenya Dairy Products Market
- Kenya Dairy Products Market Future Outlook and Projections (FY’2019-FY’2032)
- Recommendations from Analyst
1. Introduction
1.1. Scope of the report
1.2. Market segment analysis
2. Research Methodology
2.1 Research data source
2.1.1 Secondary data
2.1.2 Primary data
2.1.3 SPER’s internal database
2.1.4 Premium insight from KOL’s
2.2 Market size estimation
2.2.1 Top-down and Bottom-up approach
2.3 Data triangulation
3. Executive Summary
4. Market Dynamics
4.1. Driver, Restraint, Opportunity and Challenges analysis
4.1.1 Drivers
4.1.2 Restraints
4.1.3 Opportunities
4.1.4 Challenges
4.2. COVID-19 Impacts of the Kenya Dairy Products Market
5. Market variables and outlook
5.1. SWOT analysis
5.1.1 Strengths
5.1.2 Weaknesses
5.1.3 Opportunities
5.1.4 Threats
5.2. PESTEL analysis
5.2.1 Political landscape
5.2.2 Economic landscape
5.2.3 Social landscape
5.2.4 Technological landscape
5.2.5 Environmental landscape
5.2.6 Legal landscape
5.3. PORTER’S five forces analysis
5.3.1 Bargaining power of suppliers
5.3.2 Bargaining power of Buyers
5.3.3 Threat of Substitute
5.3.4 Threat of new entrant
5.3.5 Competitive rivalry
5.4. Heat map analysis
6. Competitive Landscape
6.1 Kenya Dairy Products Manufacturing Base Distribution, Sales Area, Product Type
6.2 Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Kenya Dairy Products Market
7. Kenya Dairy Products Market, By Type of Product, 2019-2032 (USD Million)
7.1 Butter
7.2 Cheese
7.3 Flavoured Milk
7.4 Ice Cream
7.5 Milk Powder
7.6 Processed Milk
7.7 Yoghurt
8. Kenya Dairy Products Market, By Region, 2019-2032 (USD Million)
8.1 Kenya Dairy Products Size and Market Share by Region (2019-2025)
8.2 Kenya Dairy Products Size and Market Share by Region (2026-2032)
8.3 Central Region
8.4 Coastal Region
8.5 Nairobi Region
8.6 Rift Valley Region
8.7 Western Region
9. Company Profiles
9.1 Brookside Dairies Ltd
9.1.1 Company details
9.1.2 Financial outlook
9.1.3 Product summary
9.1.4 Recent developments
9.2 Brown’s Cheese
9.2.1 Company details
9.2.2 Financial outlook
9.2.3 Product summary
9.2.4 Recent developments
9.3 Elldoville Dairies Ltd
9.3.1 Company details
9.3.2 Financial outlook
9.3.3 Product summary
9.3.4 Recent developments
9.4 Glacier Products Ltd
9.4.1 Company details
9.4.2 Financial outlook
9.4.3 Product summary
9.4.4 Recent developments
9.5 Nestle
9.5.1 Company details
9.5.2 Financial outlook
9.5.3 Product summary
9.5.4 Recent developments
9.6 New Kenya Cooperative Creameries
9.6.1 Company details
9.6.2 Financial outlook
9.6.3 Product summary
9.6.4 Recent developments
9.7 Planet Yoghurt
9.7.1 Company details
9.7.2 Financial outlook
9.7.3 Product summary
9.7.4 Recent developments
9.8 Raka Milk Processors Ltd
9.8.1 Company details
9.8.2 Financial outlook
9.8.3 Product summary
9.8.4 Recent developments
9.9 Unilever Ltd
9.9.1 Company details
9.9.2 Financial outlook
9.9.3 Product summary
9.9.4 Recent developments
10. List of Abbreviations
11. Reference Links
12. Conclusion
13. Research Scope
SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.
The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings. The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.
