Modified Starch Market share, Growth, Trends and Future Outlook By 2034
Global Modified Starch Market Growth, Size, Trends Analysis- By Product, By Material, By Function, By End Use - Regional Outlook, Competitive Strategies and Segment Forecast to 2034
| Published: May-2025 | Report ID: FOOD2558 | Pages: 1 - 246 | Formats*: |
| Category : Food & Beverages | |||
Modified Starch Market Introduction and Overview
According to SPER Market Research, the Global Modified Starch Market is estimated to reach USD 25.17 billion by 2034 with a CAGR of 5.56%.
The report includes an in-depth analysis of the Global Modified Starch Market, including market size and trends, product mix, Applications, and supplier analysis. The increasing global population is fueling the demand for processed and convenience foods, which in turn is expanding the market for modified starch, a vital component in ready-to-eat products. As consumer preference for convenient food rises, especially in regions like North America and Europe with high annual consumption, modified starch use is expected to increase. Hectic, isolated lifestyles leave less time for home cooking, while globalization and shifting habits are fueling convenience food consumption in emerging Asian markets. However, challenges such as fluctuating raw material prices and growing consumer demand for clean-label, natural ingredients. Regulatory constraints and health concerns over chemical modifications also hinder market growth.
By Product:
Starch esters and ethers dominate the market due to their ability to enhance food texture and shelf life, with rising use in bakery, convenience, and dairy products. Growth is further supported by expanding food and beverage sectors in countries like China and India. Meanwhile, cationic starches are gaining popularity in the paper industry for their emulsification, sizing, and strength properties, while other product types include resistant and pre-gelatinized starches.
By Material:
Cassava starch is gaining traction due to its stability and high paste clarity, making it suitable for various industries such as food, pharmaceuticals, and textiles. Corn starch holds the largest market share, favored for its versatility, ease of modification, and wide availability. It is commonly used to thicken foods and in industrial applications like adhesives, papermaking, and sugar production.
By Function:
The thickeners segment dominates the global market, as modified starch effectively increases liquid viscosity without altering taste or other key properties. It is widely used in foods like sauces, soups, and puddings. The emulsifier segment is also growing, with phosphate-modified starch enhancing water absorption and ingredient stability, making it ideal for products like flavored oils and dressings.
By End User:
The food and beverage industry commands the largest share of the modified starch market and is anticipated to continue leading. Modified starch serves as an effective flavor carrier and improves texture in ready-to-drink beverages like coffee, smoothies, and slushies. It also enhances the quality of products such as pasta, soups, mayonnaise, and baked goods, while aiding emulsification in items with flavored oils.
By Regional Insights:
North America leads the global modified starch market, driven by growing consumer interest in low-fat, health-conscious food choices, particularly in the U.S., a major producer of corn and corn starch. The region’s market growth is further supported by the wide range of applications for modified starch and ongoing innovation, including the development of advanced products like Octenyl Succinic Anhydride (OSA).
Market Competitive Landscape:
The market demonstrates a moderately consolidated competitive environment. Some of the key participants in the market include ADM, Agrana Beteiligungs AG, Beneo-Remy N.V., Cargill, Incorporated, Emsland-Stärke GmbH, Global Bio-Chem Technology Group Company Limited, Grain Processing Corporation, Ingredion Incorporated, Samyang Genex Corp.
Recent Developments:
In April 2021, Ingredion Incorporated acquired Germany-based KaTech, enhancing its Food Systems platform with a broader range of innovative solutions. This acquisition supports food and beverage manufacturers by improving product formulation, ingredient performance, and providing technical expertise.
Scope of the report:
| Report Metric | Details |
| Market size available for years | 2021-2034 |
| Base year considered | 2024 |
| Forecast period | 2025-2034 |
| Segments covered | By Product, By Material, By Function, By End Use |
| Regions covered | North America, Latin America, Asia-Pacific, Europe, and Middle East & Africa |
| Companies Covered | ADM, Agrana Beteiligungs AG, Beneo-Remy N.V., Cargill, Incorporated, Emsland-Stärke GmbH, Global Bio-Chem Technology Group Company Limited, Grain Processing Corporation, Ingredion Incorporated, Samyang Genex Corp. |
- Global Modified Starch Market Size (FY’2021-FY’2034)
- Overview of Global Modified Starch Market
- Segmentation of Global Modified Starch Market By Product (Starch Esters & Ethers, Resistant, Cationic, Pre-gelatinized, Others)
- Segmentation of Global Modified Starch Market By Material (Corn, Cassava, Wheat, Potato, Others)
- Segmentation of Global Modified Starch Market By Function (Stabilizers, Thickeners, Emulsifiers, Binders, Others)
- Segmentation of Global Modified Starch Market By End-Use (Food & Beverage, Animal Feed, Paper, Pharmaceuticals, Textiles, Others)
- Statistical Snap of Global Modified Starch Market
- Expansion Analysis of Global Modified Starch Market
- Problems and Obstacles in Global Modified Starch Market
- Competitive Landscape in the Global Modified Starch Market
- Details on Current Investment in Global Modified Starch Market
- Competitive Analysis of Global Modified Starch Market
- Prominent Players in the Global Modified Starch Market
- SWOT Analysis of Global Modified Starch Market
- Global Modified Starch Market Future Outlook and Projections (FY’2025-FY’2034)
- Recommendations from Analyst
1. Introduction
- 1.1. Scope of the report
- 1.2. Market segment analysis
2. Research Methodology
- 2.1. Research data source
- 2.1.1. Secondary Data
- 2.1.2. Primary Data
- 2.1.3. SPERs internal database
- 2.1.4. Premium insight from KOLs
- 2.2. Market size estimation
- 2.2.1. Top-down and Bottom-up approach
- 2.3. Data triangulation
3. Executive Summary
4. Market Dynamics
- 4.1. Driver, Restraint, Opportunity and Challenges analysis
- 4.1.1.Drivers
- 4.1.2.Restraints
- 4.1.3.Opportunities
- 4.1.4.Challenges
5. Market variable and outlook
- 5.1. SWOT Analysis
- 5.1.1. Strengths
- 5.1.2. Weaknesses
- 5.1.3. Opportunities
- 5.1.4. Threats
- 5.2. PESTEL Analysis
- 5.2.1. Political Landscape
- 5.2.2. Economic Landscape
- 5.2.3. Social Landscape
- 5.2.4. Technological Landscape
- 5.2.5. Environmental Landscape
- 5.2.6. Legal Landscape
- 5.3. PORTERs Five Forces
- 5.3.1. Bargaining power of suppliers
- 5.3.2. Bargaining power of buyers
- 5.3.3. Threat of Substitute
- 5.3.4. Threat of new entrant
- 5.3.5. Competitive rivalry
- 5.4. Heat Map Analysis
6. Competitive Landscape
- 6.1. Global Modified Starch Market Manufacturing Base Distribution, Sales Area, Product Type
- 6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Modified Starch Market
7. Global Modified Starch Market, By Product, (USD Million) 2021-2034
- 7.1. Starch Esters & Ethers
- 7.2. Resistant
- 7.3. Cationic
- 7.4. Pre-gelatinized
- 7.5. Others
8. Global Modified Starch Market, By Material, (USD Million) 2021-2034
- 8.1. Corn
- 8.2. Cassava
- 8.3. Wheat
- 8.4. Potato
- 8.5. Others
9. Global Modified Starch Market, By Function, (USD Million) 2021-2034
- 9.1. Stabilizers
- 9.2. Thickeners
- 9.3. Emulsifiers
- 9.4. Binders
- 9.5. Others
10. Global Modified Starch Market, By End-Use, (USD Million) 2021-2034
- 10.1. Food & Beverage
- 10.2. Animal Feed
- 10.3. Paper
- 10.4. Pharmaceuticals
- 10.5. Textiles
- 10.6. Others
11. Global Modified Starch Market, (USD Million) 2021-2034
- 11.1. Global Modified Starch Market Size and Market Share
12. Global Modified Starch Market, By Region, 2021-2034 (USD Million)
- 12.1. Asia-Pacific
- 12.1.1. Australia
- 12.1.2. China
- 12.1.3. India
- 12.1.4. Japan
- 12.1.5. South Korea
- 12.1.6. Rest of Asia-Pacific
- 12.2. Europe
- 12.2.1. France
- 12.2.2. Germany
- 12.2.3. Italy
- 12.2.4. Spain
- 12.2.5. United Kingdom
- 12.2.6. Rest of Europe
- 12.3. Middle East and Africa
- 12.3.1. Kingdom of Saudi Arabia
- 12.3.2. United Arab Emirates
- 12.3.3. Qatar
- 12.3.4. South Africa
- 12.3.5. Egypt
- 12.3.6. Morocco
- 12.3.7. Nigeria
- 12.3.8. Rest of Middle-East and Africa
- 12.4. North America
- 12.4.1. Canada
- 12.4.2. Mexico
- 12.4.3. United States
- 12.5. Latin America
- 12.5.1. Argentina
- 12.5.2. Brazil
- 12.5.3. Rest of Latin America
13. Company Profile
- 13.1. ADM
- 13.1.1. Company details
- 13.1.2. Financial outlook
- 13.1.3. Product summary
- 13.1.4. Recent developments
- 13.2. Agrana Beteiligungs AG
- 13.2.1. Company details
- 13.2.2. Financial outlook
- 13.2.3. Product summary
- 13.2.4. Recent developments
- 13.3. Beneo-Remy N.V.
- 13.3.1. Company details
- 13.3.2. Financial outlook
- 13.3.3. Product summary
- 13.3.4. Recent developments
- 13.4. Cargill, Incorporated
- 13.4.1. Company details
- 13.4.2. Financial outlook
- 13.4.3. Product summary
- 13.4.4. Recent developments
- 13.5. Emsland-Stärke GmbH
- 13.5.1.Company details
- 13.5.2. Financial outlook
- 13.5.3. Product summary
- 13.5.4. Recent developments
- 13.6. Global Bio-Chem Technology Group Company Limited
- 13.6.1. Company details
- 13.6.2. Financial outlook
- 13.6.3. Product summary
- 13.6.4. Recent developments
- 13.7. Grain Processing Corporation
- 13.7.1. Company details
- 13.7.2. Financial outlook
- 13.7.3. Product summary
- 13.7.4. Recent developments
- 13.8. Ingredion Incorporated
- 13.8.1. Company details
- 13.8.2. Financial outlook
- 13.8.3. Product summary
- 13.8.4. Recent developments
- 13.9. Samyang Genex Corp.
- 13.9.1. Company details
- 13.9.2. Financial outlook
- 13.9.3. Product summary
- 13.9.4. Recent developments
- 13.10.Others
14. Conclusion
15.List of Abbreviations
16.Reference Links
SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.
The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings. The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.
Frequently Asked Questions About This Report
Modified Starch Market is projected to reach USD 25.17 billion by 2034, growing at a CAGR of of 5.56% during the forecast period.
Modified Starch Market grew in Market size from 2025. The Market is expected to reach USD 25.17 billion by 2034, at a CAGR of 5.56% during the forecast period.
Modified Starch Market CAGR of 5.56% during the forecast period.
You can get the sample pages by clicking the link - Click Here
Modified Starch Market size is USD 25.17 billion from 2025 to 2034.
Modified Starch Market is covered By Product, By Material, By Function, By End Use
The North America, Latin America, Asia-Pacific, Europe, and Middle East & Africa is the highest Market share in the Ice Cream Market.
ADM, Agrana Beteiligungs AG, Beneo-Remy N.V., Cargill, Incorporated, Emsland-Stärke GmbH, Global Bio-Chem Technology Group Company Limited, Grain Processing Corporation, Ingredion Incorporated, Samyang Genex Corp.
The report includes an in-depth analysis of the Global Modified Starch Market, including market size and trends, product mix, Applications, and supplier analysis.
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