United Kingdom Gluten-Free Products Market Growth, Size, Trends, Demand and Future Outlook

United Kingdom Gluten-Free Products Market Size- By Product Categories, By Grain Type, By Age, By Distribution Channels- Regional Outlook, Competitive Strategies and Segment Forecast to 2033

United Kingdom Gluten-Free Products Market Size- By Product Categories, By Grain Type, By Age, By Distribution Channels- Regional Outlook, Competitive Strategies and Segment Forecast to 2033

Published: May 2024 Report ID: FOOD2456 Pages: 1 - 107 Formats*:     
Category : Food & Beverages
United Kingdom Gluten-Free Products Market Introduction and Overview 

According to SPER Market Research, the United Kingdom Gluten-Free Products Market is estimated to reach USD 515.83 million by 2033 with a CAGR of 8.01%.

The report includes an in-depth analysis of the United Kingdom Gluten-Free Products Market, including market size and trends, product mix, Applications, and supplier analysis. A protein group called gluten is typically found in meals like barley, wheat, rye, and other cereal items. It's what gives most gluten-containing cereal-based foods their soft, chewy texture. Due to its many beneficial effects on food, gluten can be found in a wide variety of food products, including beverages. But certain people are allergic to or sensitive to gluten-containing products, which is concerning for the food business. The creation of gluten-free goods as an alternative to foods containing gluten was spurred by this worry. For those who must avoid gluten because of medical issues or who choose to follow a health-conscious and gluten-restricted diet, gluten-free products offer safe and convenient dietary alternatives.

  • Lindt Lindor debuted gluten-free chocolates in a variety of formulations and flavours in May 2022, including orange and almond, hazelnut, caramel and sea salt, and many more.
  • In April 2021: Signature Brew, a British brewer, debuted a new gluten-free Indian Pale Ale (IPA) and reintroduced another beer under the same brand name in its native market.
United Kingdom Gluten-Free Products Market
Market Opportunities and Challenges

Opportunities: The UK gluten-free products market offers opportunity for expansion in a variety of sectors, including extending product research and development to improve flavour, texture, and nutritional profiles, thereby making gluten-free options more appealing to a wider customer base. Collaborations with healthcare professionals and dieticians can result in endorsements and recommendations for gluten-free products, building customer trust and awareness. To suit budget-conscious clients, the market can consider introducing more economical options and value-driven gluten-free items. Furthermore, reaching out to international markets with a growing demand for gluten-free and health-conscious products expands export prospects.

Challenges: The UK gluten-free food market confronts various obstacles, including the danger of cross-contamination during production processes, which needs high manufacturing standards to ensure the integrity of gluten-free items. Furthermore, the increased cost of gluten-free components and specialist production procedures can result in higher product costs, thus limiting accessibility for budget-conscious consumers. Another challenge for manufacturers is ensuring consistent flavour and texture in gluten-free products, which are typically difficult to achieve due to the absence of gluten. Furthermore, there are worries regarding mislabelling and the authenticity of gluten-free claims, emphasizing the necessity for strict controls and dependable certification methods.

United Kingdom Gluten-Free Products Market


Market Competitive Landscape
There are several major participants in the competitive and fragmented Gluten-Free Products market. Amys Kitchen Inc, Co-Operative Group Ltd, Fria Brod AB, Genius Food Ltd, McCormick Foods Ltd, Nairns Oatcakes Ltd, Natures Path Foods, Nestle SA, Prima Foods, and The Kraft Heinz Co are some of the prominent players in the sector.

Scope of the Report:
 Report Metric Details
 Market size available for years 2020-2033
 Base year considered 2023
 Forecast period 2024-2033
 Segments coveredBy Product Categories, By Grain Type, By Age, By Distribution Channels
 Regions covered
London, East Anglia, Southwest, Southeast, Scotland, East Midlands, Yorkshire & Humberside
 Companies CoveredAmys Kitchen Inc, Co-Operative Group Ltd, Fria Brod AB, Genius Food Ltd, McCormick Foods Ltd, Nairns Oatcakes Ltd, Natures Path Foods, Nestle SA, Prima Foods, The Kraft Heinz Co.
COVID-19 Impact on United Kingdom Gluten-Free Products Market
The COVID-19 pandemic is predicted to have an adverse effect on the market. Supply chain constraints prohibit manufacturers from getting raw materials and creating products in sufficient quantities to meet demand. Furthermore, government programs such as lockdowns have driven production plants to close since labour is scarce. Companies confront difficulties importing and exporting finished goods due to limited international trading operations. All of these issues have a cumulative effect on the entire supply chain, negatively impacting the market. However, following the pandemic, customers are increasingly preferring gluten-free goods, showing that consumer habits are evolving toward healthier diets, and the gluten-free product industry is likely to develop rapidly.

Key Target Audience:
  • Athletes
  • Celiac Disease Patients
  • Children
  • Elderly Individuals
  • Fitness Enthusiasts
  • Health-Conscious Consumers
  • Individuals with Gluten Sensitivity or Intolerance
  • Parents of Children with Gluten Intolerance
  • People with Autoimmune Disorders
  • Young Adults
Our in-depth analysis of the United Kingdom Gluten-Free Products Market includes the following segments:
By Product Categories:
  • Bakery Products
  • Condiments, Seasonings, and Spreads
  • Dairy/Dairy Substitutes
  • Meat/Meat Substitutes
  • Others
  • By Grain Type:
  • Rice-Based Gluten-Free Products
  • Corn-Based Gluten-Free Products
  • Quinoa-Based Gluten-Free Products
  • Nut-Based Gluten-Free Products
  • Others
  • By Age:
  • Adult
  • Children
  • Others
  • By Distribution Channels:
  • Supermarkets and Hypermarkets
  • Specialty Health Food Stores
  • Online Retail
  • Foodservice and Restaurants
  • Key Topics Covered in the Report:
    • United Kingdom Gluten-Free Products Market Size (FY’2024-FY’2033)
    • Overview of United Kingdom Gluten-Free Products Market
    • Segmentation of United Kingdom Gluten-Free Products Market By Product Categories (Bakery Products, Condiments, Seasonings, and Spreads, Dairy/Dairy Substitutes, Meat/Meta Substitutes, Others)
    • Segmentation of United Kingdom Gluten-Free Products Market By Grain Type (Rice-Based Gluten-Free Products, Corn-Based Gluten-Free Products, Quinoa-Based Gluten-Free Products, Nut-Based Gluten-Free Products, Others)
    • Segmentation of United Kingdom Gluten-Free Products Market By Age (Adult, Children, Others)
    • Segmentation of United Kingdom Gluten-Free Products Market By Distribution Channels (Supermarkets and Hypermarkets, Speciality Health Food Stores, Online Retail, Foodservice and Restaurants)
    • Statistical Snap of United Kingdom Gluten-Free Products Market
    • Expansion Analysis of United Kingdom Gluten-Free Products Market
    • Problems and Obstacles in United Kingdom Gluten-Free Products Market
    • Competitive Landscape in the United Kingdom Gluten-Free Products Market
    • Impact of COVID-19 and Demonetization on United Kingdom Gluten-Free Products Market
    • Details on Current Investment in United Kingdom Gluten-Free Products Market
    • Competitive Analysis of United Kingdom Gluten-Free Products Market
    • Prominent Players in the United Kingdom Gluten-Free Products Market
    • SWOT Analysis of United Kingdom Gluten-Free Products Market
    • United Kingdom Gluten-Free Products Market Future Outlook and Projections (FY’2024-FY’2033)
    • Recommendations from Analyst
    1. Introduction
    1.1. Scope of the report
    1.2. Market segment analysis

    2. Research Methodology
    2.1. Research data source
    2.1.1. Secondary Data
    2.1.2. Primary Data
    2.1.3. SPER’s internal database
    2.1.4. Premium insight from KOL’s
    2.2. Market size estimation
    2.2.1. Top-down and Bottom-up approach
    2.3. Data triangulation

    3. Executive Summary

    4. Market Dynamics
    4.1. Driver, Restraint, Opportunity and Challenges analysis
    4.1.1. Drivers
    4.1.2. Restraints
    4.1.3. Opportunities
    4.1.4. Challenges
    4.2. COVID-19 Impacts of the United Kingdom Gluten-Free Products Market.

    5. Market variable and outlook
    5.1. SWOT Analysis
    5.1.1. Strengths
    5.1.2. Weaknesses
    5.1.3. Opportunities
    5.1.4. Threats
    5.2. PESTEL Analysis
    5.2.1. Political Landscape
    5.2.2. Economic Landscape
    5.2.3. Social Landscape
    5.2.4. Technological Landscape
    5.2.5. Environmental Landscape
    5.2.6. Legal Landscape
    5.3. PORTER’s Five Forces 
    5.3.1. Bargaining power of suppliers
    5.3.2. Bargaining power of buyers
    5.3.3. Threat of Substitute
    5.3.4. Threat of new entrant
    5.3.5. Competitive rivalry
    5.4. Heat Map Analysis

    6. Competitive Landscape
    6.1. United Kingdom Gluten-Free Products Market Manufacturing Base Distribution, Sales Area, Product Type 
    6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in United Kingdom Gluten-Free Products Market

    7. United Kingdom Gluten-Free Products Market, By Product Categories (USD Million) 2020-2033
    7.1. United Kingdom Gluten-Free Products Market Size, Share and Forecast, By Product Categories, 2020-2026
    7.2. United Kingdom Gluten-Free Products Market Size, Share and Forecast, By Product Categories, 2027-2033
    7.3. Bakery Products
    7.4. Condiments, Seasonings, and Spreads
    7.5. Dairy/Dairy Substitutes
    7.6. Meat/Meat Substitutes
    7.7. Others
     
    8. United Kingdom Gluten-Free Products Market, By Grain Type (USD Million) 2020-2033
    8.1. United Kingdom Gluten-Free Products Market Size, Share and Forecast, By Grain Type, 2020-2026
    8.2. United Kingdom Gluten-Free Products Market Size, Share and Forecast, By Grain Type, 2027-2033
    8.3. Rice-Based Gluten-Free Products
    8.4. Corn-Based Gluten-Free Products
    8.5. Quinoa-Based Gluten-Free Products
    8.6. Nut-Based Gluten-Free Products
    8.7. Others

    9. United Kingdom Gluten-Free Products Market, By Age (USD Million) 2020-2033
    9.1. United Kingdom Gluten-Free Products Market Size, Share and Forecast, By Age, 2020-2026
    9.2. United Kingdom Gluten-Free Products Market Size, Share and Forecast, By Age, 2027-2033
    9.3. Adult
    9.4. Children
    9.5. Others

    10. United Kingdom Gluten-Free Products Market, By Distribution Channels (USD Million) 2020-2033
    10.1. United Kingdom Gluten-Free Products Market Size, Share and Forecast, By Distribution Channels, 2020-2026
    10.2. United Kingdom Gluten-Free Products Market Size, Share and Forecast, By Distribution Channels, 2027-2033
    10.3. Supermarkets and Hypermarkets
    10.4. Specialty Health Food Stores
    10.5. Online Retail
    10.6. Foodservice and Restaurants

    11.  United Kingdom Gluten-Free Products Market Forecast, 2020-2033 (USD Million)
    11.1. United Kingdom Gluten-Free Products Market Size and Market Share

    12. United Kingdom Gluten-Free Products Market, By Region, 2020-2033 (USD Million)
    12.1. United Kingdom Gluten-Free Products Market Size and Market Share By Region (2020-2026)
    12.2. United Kingdom Gluten-Free Products Market Size and Market Share By Region (2027-2033) 
    12.3. London
    12.4. East Anglia
    12.5. Southwest
    12.6. Southeast
    12.7. Scotland
    12.8. East Midlands
    12.9. Yorkshire & Humberside

    13. Company Profile
    13.1. Amys Kitchen Inc
    13.1.1. Company details
    13.1.2. Financial outlook
    13.1.3. Product summary 
    13.1.4. Recent developments
    13.2. Co-Operative Group Ltd
    13.2.1. Company details
    13.2.2. Financial outlook
    13.2.3. Product summary 
    13.2.4. Recent developments
    13.3. Fria Brod AB
    13.3.1. Company details
    13.3.2. Financial outlook
    13.3.3. Product summary 
    13.3.4. Recent developments
    13.4. Genius Food Ltd
    13.4.1. Company details
    13.4.2. Financial outlook
    13.4.3. Product summary 
    13.4.4. Recent developments
    13.5. McCormick Foods Ltd
    13.5.1. Company details
    13.5.2. Financial outlook
    13.5.3. Product summary 
    13.5.4. Recent developments
    13.6. Nairns Oatcakes Ltd
    13.6.1. Company details
    13.6.2. Financial outlook
    13.6.3. Product summary 
    13.6.4. Recent developments
    13.7. Natures Path Foods
    13.7.1. Company details
    13.7.2. Financial outlook
    13.7.3. Product summary 
    13.7.4. Recent developments
    13.8. Nestle S.A.
    13.8.1. Company details
    13.8.2. Financial outlook
    13.8.3. Product summary 
    13.8.4. Recent developments
    13.9. Prima Foods
    13.9.1. Company details
    13.9.2. Financial outlook
    13.9.3. Product summary 
    13.9.4. Recent developments
    13.10. The Kraft Heinz Co
    13.10.1. Company details
    13.10.2. Financial outlook
    13.10.3. Product summary 
    13.10.4. Recent developments
    13.11. Others
     
    14. Conclusion

    15. List of Abbreviation

    16. Reference Links


    SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.

    The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings.  The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.

    SPER-Methodology-1

    SPER-Methodology-2

    SPER-Methodology-3


    Frequently Asked Questions About This Report
    United Kingdom Gluten-Free Products Market is projected to reach USD 515.83 million by 2033, growing at a CAGR of 8.01% during the forecast period.
    United Kingdom Gluten-Free Products Market size from 2022. The Market is expected to reach USD 515.83 million by 2033, at a CAGR of 8.01% during the forecast period.
    United Kingdom Gluten-Free Products Market CAGR of 8.01% during the forecast period.
    United Kingdom Gluten-Free Products Market size is 515.83 million from 2024 to 2033.
    United Kingdom Gluten-Free Products Market Segment is covered By Product Categories, By Grain Type, By Age, By Distribution Channels.
    The Europe anticipated to have the highest market share in the United Kingdom Gluten-Free Products Market.
    The key players in the market include Companies Covered Amys Kitchen Inc, Co-Operative Group Ltd, Fria Brod AB, Genius Food Ltd, McCormick Foods Ltd, Nairns Oatcakes Ltd, Natures Path Foods, Nestle SA, Prima Foods, The Kraft Heinz Co.
    For those who must avoid gluten because of medical issues or who choose to follow a health-conscious and gluten-restricted diet, gluten-free products offer safe and convenient dietary alternatives
    Not able to find what you are looking for? Need customization in the existing report?
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