Dietary Fibers Market Growth, Size, Trends, Challenges and Future Scope 2022-2032

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Dietary Fibers Market Growth, Size, Trends, Challenges and Future Scope 2022-2032: SPER Market Research


 Category : Food & Beverages

 Published: Dec-2022
 Author: SPER Analyst


Global Dietary Fibers Market is projected to be worth USD 18.12 billion by 2032.

Increased investments in the pharmaceutical industry and a significant movement in consumer choice away from pharmaceutical products toward nutraceuticals products are two factors anticipated to enhance demand throughout the projected period. Increasing consumer awareness of the need of maintaining a healthy diet may also aid market growth. Among other significant benefits, a healthy diet encourages an active lifestyle by lowering the risk of lifestyle disorders like hypertension, diabetes, and cardiovascular disease. Dietary fibres are extracted from a variety of sources via wet processing, dry processing, chemical, gravimetric, physical, enzymatic, and microbiological methods. The aforementioned methods, either individually or in combination, can result in the desired outcomes.Variable treatment methods have different effects on how dietary fibres are composed. Improvements in the production process and the huge potential for dietary fibres to be used in a variety of food products are likely to stimulate demand. Consuming dietary fibre helps humans maintain a healthy digestive system and prevent constipation. If a person has irritable bowel syndrome, their diet should be altered and contain more fibre (IBS). Additionally, it is anticipated that this will increase demand among IBS sufferers globally for dietary fibre supplements.

The COVID-19 outbreak has very little of an influence on the dietary fibres market. The huge range of products that contain dietary fibres includes pharmaceuticals, nutritional supplements, and animal feed, to name just a few. Dietary fibres are additionally used to boost immunity and muscle mass. As a result, during the outbreak, there was a high demand for items containing dietary fibre. Furthermore, customers began including dietary fibres in their regular meals, which had an effect on the market's expansion as a whole. COVID-19 had hardly any impact on the market for dietary fibres. Additionally, dietary fibres are employed to increase immunity and muscular building. As a result, there was a strong demand for products containing dietary fibre during the epidemic.Additionally, consumers started including dietary fibres in their daily diets, which affected the performance of the market as a whole. The wide availability of grains and cereals such oats, whole wheat, rye, corn, popcorn, barley, brown rice, wild rice, buckwheat, triticale, bulgur, and millet is expected to increase the need for dietary fibres. Even though dietary fibres are widely known for their physiological impacts, they are indigestible. Fibers are inefficient as a source of energy since they are resistant to hydrolysis and pass through the body intact. When this factor is employed as a component in food and beverage applications, it poses a challenge.


The Global Dietary Fibers Market study provides market data by competitive landscape, revenue analysis, market segments and detailed analysis of key market players such as: AGT Food and Ingredients, Archer Daniels Midland Company (ADM), Batory Foods, BENEO, Cargill, Incorporated, DuPont de Nemours, Inc., Emsland Group, Farbest Brands, Ingredion Incorporated, J. Rettenmaier & Söhne GmbH + Co KG, Kerry Inc., Lonza, Nexira, PURIS, Roquette Freres, Taiyo International, Tate & Lyle, The Green Labs LLC.

SPER Market Research study aims to provide market dynamics, demand and supply with yearly forecast to 2032. This report provides data for growth estimates and forecasts for product type segment – By Type (Insoluble, Soluble), By Source (Fruits & Vegetables, Cereals & Grains, Nuts & Seeds, Legumes, Others), By Application (Food and Beverages, Pharmaceuticals, Animal Feed, Pet Foods, Others), By End User (Waste Movement, Cholesterol Management, Weight Management, Sugar Management), By Processing Treatment (Extrusion Cooking, Canning, Grinding, Boiling, Frying).


This report also provides the data for key regional segments of North America, Europe, Asia-Pacific and Rest of the World. 

This study also encompasses various drivers and restraining factors of this market for the forecast period. Various growth opportunities are also discussed in the report.

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