Global Fillings and Toppings Market Overview
According to SPER Market Research, the Global Fillings and Toppings Market is estimated to reach USD 21.82 billion by 2032 with a CAGR of 6.25%.
The market for commodities used to improve the flavour and texture of foods, such as desserts, baked goods, snacks, and beverages, is referred to as the global fillings and toppings market. Ingredients used as toppings are those that are used to adorn or flavour the surface of a food item, as opposed to those used as fillings, which are used to fill a cavity or space in a food item. The rising need for convenience foods, the rise in disposable incomes, and the escalating popularity of ethnic and exotic cuisines are the main factors driving the market. The development of natural, organic, and low-fat fillings and toppings has also been facilitated by the growing popularity of bakery and confectionery items as well as the expanding wellness and health trend. Whipped creams, sweeteners, chocolate chips, chopped fruits, and other components are examples of toppings that are used to adorn culinary products. The majority of components in fillings, on the other hand, are creamy and smooth, and they come in a variety of textures. They are frequently used in bread goods, meat, pasta, frozen foods, and other things. The growing emphasis that food and beverage companies have on the presentation of the meal in an effort to draw customers helps the usage of fillings and toppings.
Impact of COVID-19 on the Global Fillings and Toppings Market
In the market for fillings and toppings worldwide, the COVID-19 pandemic had a considerable effect. Due to the pandemic's lockdown measures and supply chain interruptions, the bakery, confectionery, and restaurant businesses saw a decline in demand for fillings and toppings. Because individuals were forced to stay at home and were less inclined to indulge in baked goods and sweets, the demand for fillings and toppings decreased as restaurants, cafes, and bakeries closed. The epidemic did, however, also cause a rise in home cooking and baking, which in turn caused a minor rise in the demand for toppings and fillings from the retail industry.
Because of trade and transportation limitations, deliveries of raw materials and completed goods were delayed and disrupted, which had an impact on the supply chain for fillings and toppings. The cost of production increased as a result, which had an impact on the profitability of market participants. Nonetheless, it is anticipated that the demand for fillings and toppings will increase when the lockdown restrictions are relaxed and restaurants and cafés gradually reopen. The market participants are also concentrating on product innovation, growth, and mergers and acquisitions in order to adjust to the changing market dynamics and maintain their competitiveness in the post-pandemic era.
Scope of the Report:
| Report Metric | Details |
| Market size available for years | 2019-2032 |
| Base year considered | 2021 |
| Forecast period | 2022-2032 |
| Segments covered | By Type, By Application, By Flavour, By Form, By Raw Material.
|
| Regions covered | Asia-Pacific, Europe, Middle East and Africa, North America, Latin America
|
| Companies Covered | ADM, Agrana Betieligungs-AG, Associated British Foods PLC, AAK AB, Ashland, Barry Callebaut, Bake’n Joy, Cargill, Hanan Products CO. Inc., Highlander Partners LP., PreGel s.p.a, Tata and Lyle, Zentis GmbH and Co. |
Target Audience:
- Food and Beverages Manufacturers
- Foodservice Providers
- Retailers
Global Fillings and Toppings Market Segmentation:
1. By Type:
- Syrups
- Pastes
- Variegates (Increasing Consumer Preferences For Healthier Options)
- Creams (Growing Consumer Preferences for High-Quality Products)
- Fondants (Manufacturers Prefer Raw Materials with Versatile Applications)
- Fruits and Nuts (Need For Smooth Texture Propels the Demand for Fruit Fillings)
- Sprinkles (Rising Demand by Consumers for Sweet Baked Goods Boosts Market Growth)
2. By Application:
- Confectionery Products (Growing Use of Natural Ingredients in Confections Boosts Demand for Confectionery Products)
- Bakery Products (Increasing Consumer Taste Preferences for Fruit Flavour)
- Dairy Products and Frozen Desserts (Increased Demand for Flavoured Dairy Products)
- Convenience Food (Growing Demand for Convenience Food Compels Manufacturers to Launch Innovative Solutions)
- Beverages (Growing Consumer Demand for Beverages with Enhanced Texture and Taste)
3. By Flavour:
- Fruits (Rising Consumer Demand for Botanicals Increases the Need for Fruit-Flavoured Fillings and Toppings)
- Chocolates (Growing Demand for Premium Chocolate Products)
- Vanilla (Growing Consumer Demand for Authentic, Natural, And Delicious Flavors)
- Nuts (Rising Demand from Flexitarians for Plant-Based Proteins Boosts Market Growth)
- Caramel (Consumers Lookout for New Flavor Combinations)
- Other Flavors (Rising Demand for Coffee and Herbal Flavors)
4. By Form:
- Solid (Rising Consumer Inclination Toward Bakery and Confectionery Products)
- Liquid (Rising Home Events or Gatherings Boost Market Growth)
- Gel (Growing Consumer Comfort with Bakery and Pastry Products)
- Foam (Rising Consumer Preferences for Flavor some Desserts)
5. By Raw Material:
- Hydrocolloids (Increasing Use of Additives to Improve Texture)
- Starches (Increasing Use of Starch in Food and Beverage Ingredients)
- Dairy Ingredients (Growing Consumer Inclination Toward Nutrient-Rich Products)
- Fruits (Fresh-Flavored, Health-Beneficial Fruits Boost Demand as Raw Materials)
- Sweeteners (Rising Demand for Additives Extends Shelf Life of Products, Natural Sweeteners, Artificial Sweeteners)
- Cocoa (Health-Conscious Consumers Inclined Toward Clean Labeling)
- Other Raw Materials (Rapidly Growing Cafe Outlets Increased Demand for Coffee)
6. By Region:
- Asia-Pacific
- Europe
- Middle East & Africa
- North America
- Latin America
Key Topics Covered in the Report:
- Size of Global Fillings and Toppings Market (FY’2019-FY’2032)
- Overview of Global Fillings and Toppings Market
- Segmentation of Global Fillings and Toppings Market By Type (Syrups, Pastes, Variegates, Creams, Fondants, Fruits and Nuts, Sprinkles)
- Segmentation of Global Fillings and Toppings Market By Application (Confectionery Products, Bakery Products, Dairy Products and Frozen Desserts, Convenience Food, Beverages)
- Segmentation of Global Fillings and Toppings Market By Flavour (Fruits, Chocolates, Vanilla, Nuts, Caramel, Other flavours)
- Segmentation of Global Fillings and Toppings Market By Form (Solid, Liquid, Gel, Foam)
- Segmentation of Global Fillings and Toppings Market By Raw Material (Hydrocolloids, Starches, Fruits, Sweeteners, Cocoa, Other Raw Materials)
- Statistical Snap of Global Fillings and Toppings Market
- Growth Analysis of Global Fillings and Toppings Market
- Problems and Challenges in Global Fillings and Toppings Market
- Competitive Landscape in the Global Fillings and Toppings Market
- Impact of COVID-19 and Demonetization on Global Fillings and Toppings Market
- Details on Recent Investment in Global Fillings and Toppings Market
- Competitive Analysis of Global Fillings and Toppings Market
- Major Players in the Global Fillings and Toppings Market
- SWOT Analysis of Global Fillings and Toppings Market
- Global Fillings and Toppings Market Future Outlook and Projections (FY’2019-FY’2032)
- Recommendations from Analyst
1. Introduction
1.1. Scope of the report
1.2. Market segment analysis
2. Research Methodology
2.1 Research data source
2.1.1 Secondary data
2.1.2 Primary data
2.1.3 SPER’s internal database
2.1.4 Premium insight from KOL’s
2.2 Market size estimation
2.2.1 Top-down and Bottom-up approach
2.3 Data triangulation
3. Executive Summary
4. Market Dynamics
4.1. Driver, Restraint, Opportunity and Challenges analysis
4.1.1 Drivers
4.1.2 Restraints
4.1.3 Opportunities
4.1.4 Challenges
4.2. COVID-19 Impacts of the Global Fillings and Toppings Market
5. Market variables and outlook
5.1. SWOT analysis
5.1.1 Strengths
5.1.2 Weaknesses
5.1.3 Opportunities
5.1.4 Threats
5.2. PESTEL analysis
5.2.1 Political landscape
5.2.2 Economic landscape
5.2.3 Social landscape
5.2.4 Technological landscape
5.2.5 Environmental landscape
5.2.6 Legal landscape
5.3. PORTER’S five forces analysis
5.3.1 Bargaining power of suppliers
5.3.2 Bargaining power of Buyers
5.3.3 Threat of Substitute
5.3.4 Threat of new entrant
5.3.5 Competitive rivalry
5.4. Heat map analysis
6. Competitive Landscape
6.1 Global Fillings and Toppings Manufacturing Base Distribution, Sales Area, Product Type
6.2 Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Fillings and Toppings Market
7. Global Fillings and Toppings Market, By Type, 2019-2032 (USD Million)
7.1 Syrups
7.2 Pastes
7.3 Variegates (Increasing Consumer Preferences For Healthier Options)
7.4 Creams (Growing Consumer Preferences for High-Quality Products)
7.5 Fondants (Manufacturers Prefer Raw Materials with Versatile Applications)
7.6 Fruits and Nuts (Need For Smooth Texture Propels the Demand for Fruit Fillings)
7.7 Sprinkles (Rising Demand by Consumers for Sweet Baked Goods Boosts Market Growth)
8. Global Fillings and Toppings Market, By Application, 2019-2032 (USD Million)
8.1 Confectionery Products (Growing Use of Natural Ingredients in Confections Boosts Demand for Confectionery Products)
8.2 Bakery Products (Increasing Consumer Taste Preferences for Fruit Flavour)
8.3 Dairy Products and Frozen Desserts (Increased Demand for Flavoured Dairy Products)
8.4 Convenience Food (Growing Demand for Convenience Food Compels Manufacturers to Launch Innovative Solutions)
8.5 Beverages (Growing Consumer Demand for Beverages with Enhanced Texture and Taste)
9. Global Fillings and Toppings Market, By Flavour, 2019-2032 (USD Million)
9.1 Fruits (Rising Consumer Demand for Botanicals Increases the Need for Fruit-Flavoured Fillings and Toppings)
9.2 Chocolates (Growing Demand for Premium Chocolate Products)
9.3 Vanilla (Growing Consumer Demand for Authentic, Natural, And Delicious Flavors)
9.4 Nuts (Rising Demand from Flexitarians for Plant-Based Proteins Boosts Market Growth)
9.5 Caramel (Consumers Lookout for New Flavor Combinations)
9.6 Other Flavors (Rising Demand for Coffee and Herbal Flavors)
10. Global Fillings and Toppings Market, By Form, 2019-2032 (USD Million)
10.1 Solid (Rising Consumer Inclination Toward Bakery and Confectionery Products)
10.2 Liquid (Rising Home Events or Gatherings Boost Market Growth)
10.3 Gel (Growing Consumer Comfort with Bakery and Pastry Products)
10.4 Foam (Rising Consumer Preferences for Flavor some Desserts)
11. Global Fillings and Toppings Market, By Raw Material, 2019-2032 (USD Million)
11.1 Hydrocolloids (Increasing Use of Additives to Improve Texture)
11.2 Starches (Increasing Use of Starch in Food and Beverage Ingredients)
11.3 Dairy Ingredients (Growing Consumer Inclination Toward Nutrient-Rich Products)
11.4 Fruits (Fresh-Flavored, Health-Beneficial Fruits Boost Demand as Raw Materials)
11.5 Sweeteners (Rising Demand for Additives Extends Shelf Life of Products, Natural Sweeteners, Artificial Sweeteners)
11.6 Cocoa (Health-Conscious Consumers Inclined Toward Clean Labeling)
11.7 Other Raw Materials (Rapidly Growing Cafe Outlets Increased Demand for Coffee)
12. Global Fillings and Toppings Market, By Region, 2019-2032 (USD Million)
12.1. Global Fillings and Toppings Market Size and Market Share by Region (2019-2025)
12.2. Global Fillings and Toppings Market Size and Market Share by Region (2026-2032)
12.3. Asia-Pacific
12.1.3 Australia
12.2.3 China
12.3.3 India
12.4.3 Japan
12.5.3 South Korea
12.6.3 Rest of Asia-Pacific
12.4. Europe
12.1.4 France
12.2.4 Germany
12.3.4 Italy
12.4.4 Spain
12.5.4 United Kingdom
12.6.4 Rest of Europe
12.5. Middle East and Africa
12.1.5 Kingdom of Saudi Arabia
12.2.5 United Arab Emirates
12.3.5 Rest of Middle East & Africa
12.6. North America
12.1.6 Canada
12.2.6 Mexico
12.3.6 United States
12.7. Latin America
12.1.7 Argentina
12.2.7 Brazil
12.3.7 Rest of Latin America
13. Company Profiles
13.1 ADM
13.1.1 Company details
13.1.2 Financial outlook
13.1.3 Product summary
13.1.4 Recent developments
13.2 Agrana Betieligungs-AG
13.2.1 Financial outlook
13.2.2 Product summary
13.2.3 Recent developments
13.3 Associated British Foods PLC
13.3.1 Company details
13.3.2 Financial outlook
13.3.3 Product summary
13.3.4 Recent developments
13.4 AAK AB
13.4.1 Company details
13.4.2 Financial outlook
13.4.3 Product summary
13.4.4 Recent developments
13.5 Ashland
13.5.1 Company details
13.5.2 Financial outlook
13.5.3 Product summary
13.5.4 Recent developments
13.6 Barry Callebaut
13.6.1 Company details
13.6.2 Financial outlook
13.6.3 Product summary
13.6.4 Recent developments
13.7 Bake’n Joy
13.7.1 Company details
13.7.2 Financial outlook
13.7.3 Product summary
13.7.4 Recent developments
13.8 Cargill
13.8.1 Company details
13.8.2 Financial outlook
13.8.3 Product summary
13.8.4 Recent developments
13.9 Hanan Products CO. Inc.
13.9.1 Company details
13.9.2 Financial outlook
13.9.3 Product summary
13.9.4 Recent developments
13.10 Highlander Partners LP.
13.10.1 Company details
13.10.2 Financial outlook
13.10.3 Product summary
13.10.4 Recent developments
13.11 PreGel s.p.a
13.11.1 Company details
13.11.2 Financial outlook
13.11.3 Product summary
13.11.4 Recent developments
13.12 Tata and Lyle
13.12.1 Company details
13.12.2 Financial outlook
13.12.3 Product summary
13.12.4 Recent developments
13.13 Zentis GmbH and Co
13.13.1 Company details
13.13.2 Financial outlook
13.13.3 Product summary
13.13.4 Recent developments
14.List of Abbreviations
15.Reference Links
16.Conclusion
17.Research Scope